Hubungan antara Karakteristik Individu dan Pengaruh Teman Sebaya dengan Kebiasaan Konsumsi Serat Makanan pada Mahasiswa Penghuni Asrama Mahasiswa Universitas Indonesia Depok Tahun 2011 = The Relationship between Individual Characteristics and Peer Influence with The Habits of Consumption of Dietary Fiber in Boarder Student at Dormitory of University of Indonesia Depok 2011

Hubungan antara Karakteristik Individu dan Pengaruh Teman Sebaya dengan Kebiasaan Konsumsi Serat Makanan pada Mahasiswa Penghuni Asrama Mahasiswa Universitas Indonesia Depok Tahun 2011 = The Relationship between Individual Characteristics and Peer Influence with The Habits of Consumption of Dietary Fiber in Boarder Student at Dormitory of University of Indonesia Depok 2011 / The Relationship between Individual Characteristics and Peer Influence with The Habits of Consumption of Dietary Fiber in Boarder Student at Dormitory of University of Indonesia Depok 2011 / Nurul Ulfah

Faktor-faktor determinan pola pangan minimum yang dapat diterima pada anak usia 6-11 bulan selama pandemi Covid-19 di Indonesia = Determinant factors of minimum acceptable diet among children aged 6-11 months during Covid-19 pandemic in Indonesia

Motivasi Pemilihan Makanan, Tahap Perubahan, dan Hubungannya dengan Keberagaman Konsumsi Pangan pada Dewasa di Jabodetabek Selama Pandemi COVID-19 = Food Choice Motives, Stage of Change, and Its Relationship with Dietary Diversity among Adults in Jabodetabek during COVID-19 Pandemic

Hubungan Pola Makan (Konsumsi Natrium, Kalium, dan Lemak) terhadap Tekanan Darah pada Pengemudi Ojek Online di Jakarta Pusat = The Relation between Dietary Habit (Sodium, Potassium and Fat Consumption) and Blood Pressure on Online Taxi Bike Drivers in Central Jakarta