Triavirine Adzahra Supriadi
Peran Artificial Intelligence terhadap Brand Preference Konsumen untuk Online Food Delivery Applications = The Role Of Artificial Intelligence In Consumer’s Brand Preference For Online Food Delivery Applications
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2023
 UI - Skripsi Membership
Fahri Dewanto
Pengaruh Service Quality, Customer Perceived Value, dan Trust pada Pengemudi Layanan Pesan-Antar Makanan Daring ShopeeFood terhadap Customer Satisfaction = The Effects of Service Quality, Customer Perceived Value, and Trust in ShopeeFood Online Food Delivery Service Drivers on Customer Satisfaction
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi Membership
Safira Satyarini Sumarsono
Pengaruh Brand Experience, Brand Personality, dan Brand Trust terhadap Brand Loyalty melalui Brand Satisfaction : Studi pada Mixue Ice Cream & Tea = The Influence of Brand Experience, Brand Personality, and Brand Trust on Brand Loyalty through Brand Satisfaction : Study on Mixue Ice Cream & Tea
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2023
 UI - Skripsi Membership
Pasaribu, Enjelita
Pengaruh Integrasi Pendekatan Model Information System Success dan Model Expectation Confirmation terhadap Continuance Intention Food Delivery Applications = The Effect of Integration of Information System Success Model Approach and Expectation Confirmation Model toward Continuance Intention the Food Delivery Applications
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2024
 UI - Tesis Membership
Gatut Wira Pambudi
Continuance Usage Intention of Online food delivery on Post Covid 19 Pandemic Era: Study on Gen Y and Gen Z who live in Indonesia = Intensi Penggunaan Berkelanjutan Jasa Pesan Antar Makanan Online di Era Pasca Pandemi Covid-19: Studi pada Gen Y dan Gen Z yang tinggal di Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2024
 UI - Skripsi Membership