Susan Hartono
Relative validity and reproducibility of calcium semi quantitative food frequency questionnaire for Indonesian children aged 1-5 years in urban poor area of East Jakarta, Indonesia
Fakultas Kedokteran Universitas Indonesia, 2005
 UI - Tesis Membership
Dellaneira
Hubungan online food ordering dan faktor lainnya dengan konsumsi fast food pada Siswa-siswi SMAN 35 Jakarta tahun 2020 = Association between online food ordering and other factors with fast food consumption among Students at SMAN 35 Jakarta in 2020
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2020
 UI - Skripsi Membership
Muhammad Ridwan Ansari
Relatif validitas dan realibilitas semi food frekuensi kuesioner omega 3 dan omega 6 untuk anak Indonesia usia 6-23 bulan di Jakarta = Relative validity and reproducibility of omega 3 and omega 6 semi quantitative food frequency questionnaire for Indonesian children aged 6-23 months in Jakarta / Muhammad Ridwan Ansari
2015
 UI - Tesis Membership
Annisa Isnaini Hamidah
Gambaran Kebiasaan Konsumsi Makanan Cepat Saji (Fast Food) pada Siswa-Siswi SMAN 46 Jakarta selama Masa Pandemi COVID-19 Tahun 2021 = The Description of Fast Food Consumption Habits Among Students at SMAN 46 Jakarta During COVID-19 in 2021
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi Membership
Arifiana
Faktor-Faktor yang Berhubungan dengan Pemilihan Makanan Tinggi Gula, Garam, dan Lemak pada Layanan Online Food Delivery Siswa SMAN 47 Jakarta Tahun 2022 = Factors Associated with High Fat, Salt, and Sugar Food Selection on Online Food Delivery Service among Students of SMAN 47 Jakarta in 2022
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi Membership