Perbedaan Pola Konsumsi Makan selama Pandemi COVID-19 berdasarkan Usia, Jenis Kelamin, Pendidikan dan Faktor lainnya pada Kelompok Usia Dewasa (20-45 Tahun) di DKI Jakarta Tahun 2021 = Differences of Dietary Consumption Patterns During the COVID-19 Pandemic based on Age, Gender, Education Level and other Factors in Adult Age Groups (20-45 Years) in DKI Jakarta 2021

Perbedaan proporsi pola konsumsi selama pandemi covid-19 pada remaja di DKI Jakarta tahun 2021 berdasarkan karakteristik individu dan menonton tv saat jam makan = Differences in the proportion of consumption patterns during the covid-19 pandemic in adolescents in DKI Jakarta in 2021 based on individual characteristics and watching tv while eating

Faktor-Faktor yang Berhubungan dengan Kejadian Obesitas Sentral pada Penduduk Usia ≥ 45 Tahun Berdasarkan Karakteristik Jenis Kelamin di Minahasa Provinsi Sulawesi Utara (Analisis Data Riskesdas 2018) = Factors Associated With the Incidence of Central Obesity in Populations Aged ≥45 Years Old Based on Gender Characteristics in Minahasa, North Sulawesi Province (2018 Riskesdas Data Analysis)

Perbandingan konsep makanan pada anak Early Childhood dan Middle Childhood: Analisis berdasarkan Teori Perkembangan Piaget = Food concept comparison between Early Childhood and Middle Childhood: Analysis based on Piaget's Developmental Theory

Faktor Risiko Dominan Obesitas Sentral Pada Penduduk Usia ≥ 18 Tahun Berdasarkan Wilayah Perkotaan Dan Perdesaan Di Provinsi Sulawesi Utara (Analisis Data Riskesdas 2018) = Dominant Risk Factors of Central Obesity in Adults Aged ≥18 Years Based on Urban and Rural Areas in North Sulawesi Province (Analysis of 2018 Riskesdas Data)