Extracting bioactive compounds for food products : theory and applications
M. Angela A. Meireles, editor (CRC Press, Taylor and Francis Group, 2009)
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| Jenis Koleksi : | Buku Teks SO |
| No. Panggil : | 664.022 EXT |
| Subjek : | |
| Penerbitan : | Boca Raton: CRC Press, Taylor and Francis Group, 2009 |
| Sumber Pengatalogan : | LibUI eng rda |
| ISBN : | 9781420062373 |
| Tipe Konten : | text |
| Tipe Media : | unmediated (rda media) |
| Tipe Carrier : | volume |
| Edisi : | |
| Deskripsi Fisik : | xix, 464 pages : illustrations ; 24 cm |
| Catatan Bibliografi : | bibliographies in each chapter |
| Catatan Seri : | |
| Catatan Umum : | |
| Catatan Versi Asli : | |
| Lembaga Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 664.022 EXT | 01-14-01754 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 135935 |
