Starch in food : structure, function and applications
Malin Sjoo, Lars Nilsson,; editor
Woodhead Publishing is an imprint of Elsevier,, 2018
 Buku Teks
Potter, Norman N.
Food science
Avi Pub., 1973
 Buku Teks
Muthiah Hakim Hadini
Santing: santap, tilas, singkong, mengekstensi nilai bahan pangan melalui traces = Santing: santap, tilas, singkong, extending food value through traces
Fakultas Teknik Universitas Indonesia, 2020
 UI - Tugas Akhir
Encyclopedia of food science and technology
Y.H. Hui, editor-in-chief
Wiley, 1992
 Buku Referensi
Nurul Haniva Dwihandini
Fasilitasi Perdagangan dan Kinerja Ekspor Industri Pengolahan Indonesia ke Kawasan Regional Comprehensive Economic Partnership (RCEP) = Trade Facilitation and Export Performance of Indonesian Food Industry to Regional Comprehensive Economic Partnership (RCEP)
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
 UI - Tesis (Membership)