The chemical analysis of foods and food products
by Morris B. Jacobs (Van Nostrand Reinhold, 1962)
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| Collection Type : | Buku Teks SO |
| Call Number : | 543.1 JAC c |
| Main entry-Personal name : | |
| Subject : | |
| Publishing : | Princenton: Van Nostrand Reinhold, 1962 |
| Physics | xxiv, 970 hlm.: il.; |
| Type | |
| Format | |
| Language | eng |
| Call Number | Barcode Number | Availability |
|---|---|---|
| 543.1 JAC c | 01-10-10002872 | TERSEDIA |
| Review: |
| No review available for this collection: 20131055 |
