Advances in deep-fat frying of foods
edited by Serpil Sahin (CRC Press, 2009)
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| Jenis Koleksi : | Buku Teks |
| No. Panggil : | 641.77 ADV |
| Entri tambahan-Nama orang : | |
| Subjek : | |
| Penerbitan : | Boca Raton: CRC Press, 2009 |
| Sumber Pengatalogan: | LibUI eng rda |
| ISBN: | 9781420055580 |
| Tipe Konten: | text |
| Tipe Media: | unmediated |
| Tipe Carrier: | volume |
| Edisi: | |
| Catatan Seri: | Contemporary food engineering series |
| Catatan Umum: | SO 2012 |
| Catatan Versi Asli: | |
| Deskripsi Fisik: | xviii, 310 pages : illustration ; 24 cm |
| Lembaga Pemilik: | Universitas Indonesia |
| Lokasi: | Perpustakaan UI, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 641.77 ADV | 01-11-00000939 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20270398 |
