Gaysorn Srichindarat
Effect of Repetitive Frying on Nutritive Value of Soybean
1991
 UI - Tesis Membership
Stevenson, Gladys T.
Introduction to foods and nutrition
John Wiley & Sons, 1960
 Buku Teks
Nutritional evaluation of protein foods
edited by Peter L. Pellet
The United Nations University, 1980
 Buku Teks
Handbook of nutraceuticals and functional foods
edited by Robert E.C. Wildman
CRC press, 2007
 Buku Teks
Pitchford, Paul
Healing with Whole Foods
North Atlantic Books, 2002
 Buku Teks