ABSTRAKPenelitian ini tentang analisis kandungan zat gizi dan uji hedonik cookies
kaya gizi pada siswi SMPN 27 Pekanbaru. Tujuan umum dari penelitian adalah untuk
mengetahui gambaran kandungan zat gizi cookies kaya gizi dan tingkat kesukaaan
remaja terhadap cookies kaya gizi. Pengumpulan data tentang kandungan zat gizi
cookies menggunakan data hasil pemeriksaan laboratorium Fakultas Teknologi
Pertanian IPB dan laboratorium gizi FKM UI Depok. Data uji hedonik cookies
diperoleh dari hasil penilaian panelis (siswi kelas VIII) dalam panel konsumen uji
hedonik yang meliputi penilaian warna, rasa, aroma dan tekstur terhadap tiga jenis
cookies yaitu cookies plain, cookies kaya gizi tuna dan cookies kaya gizi non tuna.
Analisa data untuk kandungan zat gizi cookies menggunakan analisa deskriptif, dan
untuk uji hedonik menggunakan uji anova dan bonferroni test. Kandungan energi
cookies kaya gizi berkisar antara 497.79-501.61 kkal/100g. Takaran saji cookies kaya
gizi sebagai makanan selingan/camilan bagi remaja anemia agar memenuhi 10%
kebutuhan energi remaja (235 kkal) adalah 4 - 5 keping per saji. Kandungan zat gizi
lain dari cookies kaya gizi yang telah diketahui adalah lemak (24.47-25.41g/100g),
protein (7.50-7.70g/100g), karbohidrat (60.53-61.89g/100g), kadar air (4.96-
5.34g/100g), kadar abu (0.80-1.40g/100g), serat kasar (0.88-0.99g /100g), zat besi
(4.07-8.67mg/100g), dan kandungan vitamin C (0.25-0.68mg/100g). Hasil penilaian
hedonik dalam panel konsumen didapatkan bahwa rasa cookies kaya gizi tuna kurang
disukai. Dan hasil penilaian aroma didapatkan bahwa aroma cookies kaya gizi tuna dan
cookies kaya gizi non tuna kurang disukai. Namun secara keseluruhan baik dari segi
warna, rasa, aroma, dan tekstur cookies secara statistik tidak ada perbedaan yang
signifikan (p-value:0.330) kesukaan konsumen terhadap warna, rasa, aroma dan tekstur
dari cookies kaya gizi.
ABSTRACTThis study analyzes the content of nutrients and hedonic test of nutrient-rich
cookies to the students of 27 Junior High School, Pekanbaru. The general purpose of
this study is to describe the content of nutrients of nutrient-rich cookies and the level of
preference of teenagers to the nutrient-rich cookies. The data collection over the
nutrient content of cookies uses the data from the result of laboratory examination of
Agricultural Technology Faculty Bogor Agricultural Institute and nutrition laboratory
of Public Health Faculty University of Indonesia, Depok. The hedonic test data are
obtained from the result of panelists? assessment (eight-grade students) in the
consumer panel of hedonic test over the assessment of color, flavor, aroma, and texture
to three kinds of cookies namely plain cookies, tuna nutrient-rich cookies, and nontuna
nutrient-rich cookies. The data analysis for nutrient content of cookies uses
descriptive analysis, and for the hedonic test uses anova test and bonferroni test. The
energy content of nutritious cookies is around 497.79 ? 501.61 kkal/100 g. The serving
portion of nutrient-rich cookies as snack for teenagers suffering from anemia should
fulfill 10% of teenagers? needs of energy (235 kkal) is 4 ? 5 chips per serving. The
other nutrients contained in the nutritious cookies are fat (24.47-25.41g/100g), protein
(7.50-7.70g/100g), carbohydrate (60.53-61.89g/100g), water content (4.96-
5.34g/100g), ash content (0.80-1.40g/100g), crude fiber (0.88-0.99g /100g), iron (4.07-
8.67mg/100g), and vitamin C (0.25-0.68mg/100g). The result of hedonic test in
consumer panel states that the flavor of tuna nutrient-rich cookies is less favored. And
the result of aroma states that the aroma of tuna nutrient-rich cookies and non-tuna
nutrient-rich cookies are less favored. However, the color, flavor, aroma, and texture of
cookies statistically show no significant differences (p-value: 0.330) of the consumers?
preference to the color, flavor, aroma, and texture of nutrient-rich cookies.
