Handbook of analysis and quality control for fruit and vegetable products.
by S. Ranganna (McGraw-Hill, 1986)
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| Jenis Koleksi : | Buku Referensi |
| No. Panggil : | R 664.07 RAN h (1) |
| Entri utama-Nama orang : | |
| Subjek : | |
| Penerbitan : | New Delhi: McGraw-Hill, 1986 |
| Sumber Pengatalogan: | |
| ISBN: | 0074518518 |
| Tipe Konten: | |
| Tipe Media: | |
| Tipe Carrier: | |
| Edisi: | Second edition |
| Catatan Seri: | |
| Catatan Umum: | |
| Deskripsi Fisik: | xvi, 1112 p. : ill. ; 22 cm. |
| Lembaga Pemilik: | Universitas Indonesia |
| Lokasi: | Perpustakaan UI, Lantai 4 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| R 664.07 RAN h (1) | 01-14-13548 | TERSEDIA |
| R 664.07 RAN h (1) | 01-14-14755 | TERSEDIA |
| R 664.07 RAN h (1) | 01-14-13549 | TERSEDIA |
| R 664.07 RAN h (1) | 01-14-14756 | TERSEDIA |
| R 664.07 RAN h (1) | 01-14-14757 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20369523 |
