Handbook of analysis and quality control for fruit and vegetable products.
by S. Ranganna (McGraw-Hill, 1986)
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| Collection Type : | Buku Referensi |
| Call Number : | R 664.07 RAN h (1) |
| Main entry-Personal name : | |
| Subject : | |
| Publishing : | New Delhi: McGraw-Hill, 1986 |
| Responsibility Statement | by S. Ranganna |
| Language Code | eng |
| Edition | Second edition |
| Place | New Delhi |
| Physical Description | xvi, 1112 p. : ill. ; 22 cm. |
| Holding Institution | Universitas Indonesia |
| Location | Perpustakaan UI, Lantai 4 |
| Call Number | Barcode Number | Availability |
|---|---|---|
| R 664.07 RAN h (1) | 01-14-13548 | TERSEDIA |
| R 664.07 RAN h (1) | 01-14-14755 | TERSEDIA |
| R 664.07 RAN h (1) | 01-14-13549 | TERSEDIA |
| R 664.07 RAN h (1) | 01-14-14756 | TERSEDIA |
| R 664.07 RAN h (1) | 01-14-14757 | TERSEDIA |
| Review: |
| No review available for this collection: 20369523 |
