Juran's quality control handbook
J.M. Juran, editor-in-chief; Frank M. Gryna, associate editor
McGraw-Hill, 1988
 Buku Referensi
Alley, E. Roberts
Water quality control handbook
Mcgraw-Hill, 2000
 Buku Referensi
The collection, fractionation, quality control and uses of blood and blood products
World Health Organization
World Health Organization, 1981
 Buku Teks
Enzymes in fruit and vegetable processing : chemistry and engineering applications / edited by Alev Bayindirli
CRC Press, 2010
 Buku Teks
Handbook of marine natural products
Ernesto Fattorusso, William H. Gerwick, Orazio Tagliatela-Scafati
Springer , 2012
 Buku Referensi