Artikel Jurnal :: Kembali

Artikel Jurnal :: Kembali

Analysis of chemical properties and gamma - oryzanol content in luem pua rice bran oil (oryza sativa l.)

Wilaiporn Pongpian, Sasikarn Panpraneecharoen (Thammasat University, 2019)

 Abstrak

ABSTRACT
The study investigated the soxhlet extraction of Leum Pua rice bran oil (Oryza sativa L.) using 12 hours of extraction time, with comparison of product with hexane and ethanol as solvent. The chemical properties and gamma-oryzanol content in the rice bran oil were investigated. The results showed that the highest yield of rice bran oil was obtained from extraction using 70:30 %v/v ethanol:water solvent with percent yield of 21.89±0.35 g (mean+SD)/100g of dry rice bran) and maximum amount of gamma-oryzanol of 0.4647 mg/L of rice bran oil. The chemical properties and gamma-oryzanol content of Leum Pua rice bran oil indicates acceptable quality of oil when stored for a long time causing foul odour due to lipid peroxidation.

 Metadata

Jenis Koleksi : Artikel Jurnal
No. Panggil : 670 STA 24:2 (2019)
Entri utama-Nama orang :
Entri tambahan-Nama orang :
Penerbitan : Pathum Thani: Thammasat University, 2019
Sumber Pengatalogan : LibUI eng rda
ISSN : 25869000
Majalah/Jurnal : Science & Technology ASIA
Volume : Vol. 24, No.2 April-June 2019: Hal. 1-5
Tipe Konten : teks
Tipe Media : unmediated
Tipe Carrier : volume (rdacarier)
Akses Elektronik : https://www.tci-thaijo.org/index.php/SciTechAsia/article/view/14211
Institusi Pemilik : Universitas Indonesia
Lokasi : Perpustakaan UI, Lantai 4, R. Koleksi Jurnal
  • Ketersediaan
  • Ulasan
  • Sampul
No. Panggil No. Barkod Ketersediaan
670 STA 24:2 (2019) 03-19-938962286 TERSEDIA
Ulasan:
Tidak ada ulasan pada koleksi ini: 20498203
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