Ditemukan 42 dokumen yang sesuai dengan query
Lipson, Elaine, author
A must-have for every concerned consumer, this comprehensive reference explains the important health and environmental benefits of organic foods. It details where to find and buy them on a budget, and how "organic" differs from other "eco-labels." It also provides key information about current legislative activity as well as a...
Chicago: Contemporary, 2001
641.302 LIP o
Buku Teks Universitas Indonesia Library
Margen, Sheldon, author
This encyclopedic volume by the editors of the U. of California, Berkeley Wellness Letter offers a nutritional and market profile of foods from almonds to yoghurt, with serving suggestions. It also provides information on eating for optimal health (without proselytizing for organic food); a guide to food groups, vitamins and...
New York: Rebus Inc, 2002
613.2 MAR w
Buku Teks Universitas Indonesia Library
Carper, Jean, author
London: Pocket Books, 1988
615.704 CAR f
Buku Teks Universitas Indonesia Library
Artikel Jurnal Universitas Indonesia Library
Seoul, Korea: Korean Food Foundation, 2012
641.5 GRE
Buku Teks Universitas Indonesia Library
Weasel, Lisa H., author
More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets. But while American consumers remained blissfully unconcerned with the new products that suddenly filled their kitchens, Europeans were much more wary of these ?Frankenfoods.? When famine struck Africa in 2002, several...
New York: American Management Association, 2009
e20443774
eBooks Universitas Indonesia Library
Commercial food processing aimed to extend shelf life of product. Shelf life product information is required before product launched in the market to gurantee the consumer.....
Artikel Jurnal Universitas Indonesia Library
English, Ruth, author
Australia: ANZFA, 2000
613.2 ENG f
Buku Teks Universitas Indonesia Library
New York: Reader's Digest, 2007
613.2 MAG
Buku Teks Universitas Indonesia Library
Yusnita, author
Anak usia sekolah merupakan pemirsa televisi yang paling rawan, karena mudah dipengaruhi iklan. Televisi saat ini didominasi oleh iklan makanan dan minuman yang tinggi lemak, gula dan garam. Survei pendahuluan menunjukkan bahwa anak menonton televisi lebih dari 2 jam per hari. Tujuan penelitian ini adalah untuk mengetahui pengaruh iklan makanan...
Depok: Universitas Indonesia, 2016
T-Pdf
UI - Tesis (Membership) Universitas Indonesia Library
