Ditemukan 264 dokumen yang sesuai dengan query
Artikel Jurnal Universitas Indonesia Library
Artikel Jurnal Universitas Indonesia Library
Artikel Jurnal Universitas Indonesia Library
Artikel Jurnal Universitas Indonesia Library
Dwi Widaningsih, author
Pertambahan penduduk dari hari ke hari selalu meningkat, mengakibatkan kebutuhan pangan semakin meningkat pula. Peningkatan produksi pangan memerlukan lahan pertanian, sedangkan lahan pertanian dari hari ke hari luasnya cenderung berkurang.
Oleh karena itu satu-satunya usaha peningkatan produksi pertanian agar dapat mengimbangi pertambahan penduduk adalah melalui intensifikasi pertanian, khususnya melalui peningkatan mutu...
Jakarta: Program Pascasarjana Universitas Indonesia, 2001
T9975
UI - Tesis (Membership) Universitas Indonesia Library
Handi Irawan, author
This study uses indirect approach to estimate short run and long run supply response of paddy for Java and off Java. The result showed that price effect is not significant both for area and productivity for wetland paddy. The price effect is significant to area but not to productivity for...
1999
EFIN-XLVII-1-Mar1999-19
Artikel Jurnal Universitas Indonesia Library
Ali Ahmad Najih Amsari, author
Beras merupakan kebutuhan yang paling utama. Beras dalam komposisi pangan masyarakat sangat dominan. Beras dikonsumsi oleh 95% penduduk, menyumbang 56% kebutuhan kalori dan 46% penyumbang protein. Konsumsi beras masih terus meningkat karena pertumbuhan penduduk, konsumsi kelompok miskin masih rendah (101,4kg/kap/tahun) dan elastisitas pendapatannya sebesar 0,911.
Di dalam industri beras di Indonesia,...
Depok: Universitas Indonesia, 2005
T20612
UI - Tesis (Membership) Universitas Indonesia Library
Farmers perform double roles at the same time in treating rice commodity, that are as producers and as consumers. This research tried to find out the average amount of rice marketable surplus at the hand of farmers? households and to analyze which variables significantly influence the surplus. The results...
330 JSE 12:2 (2006)
Artikel Jurnal Universitas Indonesia Library
Forty-eight male weanling rats (91 g) were utilized to study the nutritional adequacy of cooked polished white rice. Rats
were individually housed, and allowed ad libitum access to one of six treatment diets. Treatment diets were 1) polished
white rice plus 10% casein and 0.18% methionine, CAS, 2) polished white rice, WHR,...
Lembaga Penelitian Universitas Indonesia, 2003
Artikel Jurnal Universitas Indonesia Library
New plant type of rice (NPT) has higher yield potential than that of exiisting high-yielding varieties.Therefore it is urgent to develop rice varieties having high yield potential to increase rice yield and production.......
JUPEPEP
Artikel Jurnal Universitas Indonesia Library
