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"Penelitian ini membahas tentang dimensi etis (etika makanan/food ethics) terhadap pola perilaku makan yang muncul dalam kehidupan sehari-hari. Pola makan seseorang ternyata dibentuk dari latar belakang budaya yang dimilikinya dengan berbagai perubahan sosial- budaya yang terjadi (gaya hidup, rekayasa bio-teknologi, ekpresi simbolik, masuknya ideologi). Hasil penelitian ini menunjukan bahwa perilaku makan seseorang berkaitan dengan dimensi etis dalam melihat tentang "yang baik" dan "buruk" pada proses pembuatan dan pemasaran makanan dan berdampak pada munculnya masyarakat konsumtif.

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This research described that the ethical dimensions (food ethics) of the food's pattern of human beings is coming from their lifes. So, the food's pattern of human beings was also built and constructed from their culture with many social culture changes, for example, life style, bio-technology, symbolic expression, and ideologies. The results shows that the eating habitat has ethical dimensions about 'the good" and "the bad" in the processing and the marketing of food and making issues of the consumer society by implication."

"Penelitian ini membahas tentang dimensi etis (etika makanan/food ethics) terhadap pola perilaku makan yang muncul dalam kehidupan sehari-hari. Pola makan seseorang ternyata dibentuk dari latar belakang budaya yang dimilikinya dengan berbagai perubahan sosial- budaya yang terjadi (gaya hidup, rekayasa bio-teknologi, ekpresi simbolik, masuknya ideologi). Hasil penelitian ini menunjukan bahwa perilaku makan seseorang berkaitan dengan dimensi etis dalam melihat tentang ?yang baik? dan ?buruk? pada proses pembuatan dan pemasaran makanan dan berdampak pada munculnya masyarakat konsumtif.

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This research described that the ethical dimensions (food ethics) of the food?s pattern of human beings is coming from their lifes. So, the food?s pattern of human beings was also built and constructed from their culture with many social culture changes, for example, life style, bio-technology, symbolic expression, and ideologies. The results shows that the eating habitat has ethical dimensions about ?the good? and ?the bad? in the processing and the marketing of food and making issues of the consumer society by implication."

"The life of the Indonesian community that was plural and heterogeneous could cause and have an impact the view emergence that was positive or the negative towards that. The plurality and heterogeneity preferably should be not seen as two different poles but preferably that was responded to with the wise attitude. The phenomenon of Indonesia culture that was bipolar could be responded to with the human attitude through the studying process in understanding multiculturalism and education for the younger generation. Through multiculturalism and ethics consciousness, the person could learn to minimise the conflict that happened in Indonesia."

"Pro-kontra mengenai implementasi Corporate Social Responsibility (CSR) telah menjadi diskursus sejak lama. Pemasalahannya adalah, bahwa pereduksian CSR secara total ke dalam asumsi yang murni ekonomi oleh korporasi modern sangat bermasalah karena penyelenggaraan CSR tidak bisa serta merta dilepaskan dari asumsi etisnya. Skripsi ini merupakan penyelidikan konseptual mengenai rasionalitas ekonomi dalam hubungannya dengan etika, sebagai usaha untuk memberikan garis demarkasi pada konsep CSR yang etis. Penulis menggunakan kerangka pemikiran Amartya Sen mengenai komitmen untuk menjustifikasi CSR sebagai perilaku ekonomi yang etis, lepas dari perilaku ekonomi yang self-interested.

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The implementation of Corporate Social Responsibility has become a polemic over the years. The case is that CSR can not be totally reduced into a single economic assumtion, like what modern corporation does, for it’s also included an assumtion about ethic. Thus, this thesis is a conceptual inquiry about the rationality of economy in relation with the concept of ethic, as an attempt to give a demarcation line to the ethical dimension of CSR. The author uses Amartya Sen’s concept of commitment to analyze which the concept of CSR could be justified as the ethical economic-behaviour, so that regardless of the self-interested economic-behaviour."

"This is about an ethics on care of nature and the surrounding environment. Man may have good or bad actions when they are challenged to appreciate, care, love, and watch on nature and its surrounding. Nature is understood ontologically, epistemologically, and axiologically. The three philosophical aspects, directly or indirectly, give a contribution to man in order to appreciate nature and its organisms. Learning about Deep Ecology needs to be developed and socialized through education where both human and nature rights may walk harmoniously."

"Skripsi ini membahas tentang hubungan usia, jenis kelamin, penampilan makanan, rasa makanan, menu makanan, penyajian makanan, dan pelayanan penyaji dengan daya terima makanan lunak pada pasien dewasa di RSPAD Gatot Soebroto Jakarta. Sampel penelitian ini adalah pasien rawat inap yang memenuhi kriteria inklusi dan dipilih secara purposive sampling yaitu sebanyak 94 pasien. Penelitian ini bersifat deskriptif dengan rancangan penelitian potong lintang (cross sectional). Daya terima diukur berdasarkan hasil selisih antara penimbangan berat awal makanan dengan sisa makanan pasien dalam sehari. Dari hasil penelitian ini prevalensi rata-rata total daya terima makanan lunak responden dalam sehari adalah sebesar 72,4%. Terdapat hubungan bermakna antara penampilan makanan, rasa makanan, menu makanan, dan pelayanan penyaji dengan daya terima makanan responden. Tidak terdapat hubungan yang bermakna antara usia, jenis kelamin, dan penyajian makanan dengan daya terima makanan responden. Oleh karena itu perlu adanya peningkatan lagi mengenai mutu makanan terutama penampilan makanan, rasa makanan, menu makanan, dan pelayanan penyaji di RSPAD Gatot Soebroto Jakarta agar daya terima pasien menjadi baik.

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This thesis discusses the relationship of age, sex, food appearance,taste of food, food menu, food presentation, and service providers with soft food acceptance in adult patients at Gatot Soebroto The Army Hospital Jakarta. Sample of this study were inpatients who met the inclusion criteria and were selected by purposive sampling. The number of sample is 94. This study is a descriptive cross-sectional study design. Food acceptance is measured by the difference between the initial weighing of food with the rest of the patients in the daily diet.

From the results of this study the prevalence of the average total power received in a day soft foods respondent amounted to 72.4%. There is a significant relationship between the appearance of food, the taste of food, the menu and service providers with the food acceptance. There were no significant associations between age, gender, and presentation of food with the respondents food acceptance. Therefore there is need for more improvement of the quality of food, especially food appearance, taste of food, food menu, and service providers Gatot Subroto Central Army Hospital in Jakarta to force patients into good eating."

"Artikel ini membincangkan pertimbangan etika semasa penyelidikan kualitatif mengenai amalan keibubapaan dalam kalangan penduduk tempatan di Kualan Trengganu. Perbincangan ini mengkhususkan kepada kupasan secara kritis prinsip-prinsip yang membimbing penyelidik dalam membuat keputusan beretika semasa menjalankan penyelidikan. Seramai sepuluh keluarga dengan empat orang ahli daripada setiap keluarga terlibat dalam kajian ini, iaitu bapa, ibu dan dua orang anak. Dengan kata lain, kajian ini melibatkan seramai 40 orang peserta kajian. Pengalaman mengenai amalan keibubapaan yang dilalui dikumpulkan melalui temu bual dan pemerhatian. Enam prinsip etika iaitu autonomi, beneficence atau kemurahan hati, non-maleficence atau bukan berbuat jahat, keadilan, kesetiaan dan self-interest atau kepentingan diri menjadi asas dalam pertimbangan yang dilakukan. Keutamaan penyelidikan adalah tidak ingin mendatangkan kemudaratan kepada peserta kajian. Setiap ahli keluarga mempunyai kebebasan untuk membuat pilihan dan tindakan. Mereka menerima maklumat mengenai kajian ini serta cara pengumpulan data sebelum membuat keputusan mengenai penglibatan dalam kajian ini. Persetujuan bermaklum dijalankan bersama setiap ahli keluarga sebelum memulakan temu bual. Kedua-dua pihak, iaitu penyelidik dan peserta kajian, sedar mengenai tujuan dan tanggungjawab masing-masing semasa kajian dijalankan."

"[Dengan menggunakan data Indonesian Family Life Survey (IFLS) periodetahun 2000 dan 2007, penelitian ini bertujuan untuk mengetahui dampak dariprogram subsidi beras untuk orang miskin (Raskin) terhadap kesehatan anakIndonesia. Indikator kesehatan yang menjadi fokus dalam penelitian ini adalahtinggi dan berat badan anak yang telah dinormalisasi dengan umur masing-masinganak, atau dikenal dengan istilah height-for-age dan weight-for-age. Sebagaikontrol variable, penelitian ini juga menggunakan karakteristik anak, orang tua danrumah tangga. Hasil dari penelitian ini adalah program Raskin berpengaruh positifterhadap tinggi badan anak yang berasal dari keluarga penerima Raskin. Akantetapi, penelitian ini tidak menemukan cukup bukti tentang manfaat program Raskinterhadap berat badan anak. Hasil penting lainnya dari penelitian ini adalah, dalamjangka panjang, status gizi anak yang berasal dari keluarga penerima Raskin tidakberbeda dengan mereka yang tidak menerima Raskin. Penelitian ini menemukanbahwa manfaat dari program Raskin yang diberikan di masa lampau, tidak lagiberpengaruh pada kesehatan anak setelah tujuh tahun kemudian;Using two waves of Indonesian Family Life Survey (IFLS) collected in 2000and 2007, this paper examines the impact of the Indonesian food subsidies (Raskin)program in improving child health. In this paper, the health status of children isindicated by standardized height (height-for-age) and weight (weight-for-age)anthropometric measures (called as Z-score). As control variables, this study alsouses children, parents and households characteristics. The finding of this study isthat the Raskin program positively affects height of children living in eligiblehouseholds. On the other hand, there is not enough econometric evidence about theimpact of the Raskin program on child weight. Another important evidence foundby this study is that the nutritional status of children with and without the Raskinprogram is not different in the long term. It has been found that the Raskin programin the past has no impact on child health seven years later.;Using two waves of Indonesian Family Life Survey (IFLS) collected in 2000and 2007, this paper examines the impact of the Indonesian food subsidies (Raskin)program in improving child health. In this paper, the health status of children isindicated by standardized height (height-for-age) and weight (weight-for-age)anthropometric measures (called as Z-score). As control variables, this study alsouses children, parents and households characteristics. The finding of this study isthat the Raskin program positively affects height of children living in eligiblehouseholds. On the other hand, there is not enough econometric evidence about theimpact of the Raskin program on child weight. Another important evidence foundby this study is that the nutritional status of children with and without the Raskinprogram is not different in the long term. It has been found that the Raskin programin the past has no impact on child health seven years later., Using two waves of Indonesian Family Life Survey (IFLS) collected in 2000and 2007, this paper examines the impact of the Indonesian food subsidies (Raskin)program in improving child health. In this paper, the health status of children isindicated by standardized height (height-for-age) and weight (weight-for-age)anthropometric measures (called as Z-score). As control variables, this study alsouses children, parents and households characteristics. The finding of this study isthat the Raskin program positively affects height of children living in eligiblehouseholds. On the other hand, there is not enough econometric evidence about theimpact of the Raskin program on child weight. Another important evidence foundby this study is that the nutritional status of children with and without the Raskinprogram is not different in the long term. It has been found that the Raskin programin the past has no impact on child health seven years later.]"