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Hasil Pencarian

Ditemukan 10755 dokumen yang sesuai dengan query
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Hahn, Peter A.
New York: Doubleday & Company Inc, 1968
660 HAH c
Buku Teks SO  Universitas Indonesia Library
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"Algae are a promising source of biofuel but claims about their lipid content can be ambiguous because extraction methods vary and lipid quantitation often does not distinguish between particular lipid classes. One of algae types that meet this condition is Nannochloropsis sp."
620 SCI 37:1 (2014)
Artikel Jurnal  Universitas Indonesia Library
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Anindya Prabaningrum Tantoro
"Fosfor (P) merupakan salah satu mineral dalam limbah kotoran manusia yang kurang dimanfaatkan. Tidak ada prioritas global untuk memastikan aksesibilitas fosfor yang cukup di masa mendatang sehingga perlu adanya pemulihan atau daur ulang fosfor, salah satunya ialah melalui proses fermentasi secara anaerobik untuk dipergunakan kembali sebagai produk agrikultur berupa pupuk. Dalam pengolahan anaerobik, proses fermentasi akan menghasilkan produk berupa volatile fatty acid (VFA) yang dapat diaplikasikan dalam produksi bioplastik, bioenergi, dan penyisihan nutrien dari limbah. Penelitian ini bertujuan untuk mengidentifikasi pelepasan fosfor dan produksi VFA dari lumpur tinja melalui proses fermentasi. Penelitian didahului dengan pengujian ICP-OES untuk mengidentifikasi karakteristik lumpur tinja, kemudian proses fermentasi dilakukan dengan menggunakan reaktor batch selama delapan (8) hari. Hasil eksperimen menunjukkan bahwa kondisi optimum pelepasan fosfor dan produksi VFA berada pada hari ke-8 fermentasi dengan perolehan konsentrasi fosfor terlarut sebesar 52,02 mg/L, persentase P-release sebesar 6%, dan konsentrasi VFA sebesar 1.351,35 mg/L. Pelepasan fosfor dipengaruhi oleh keberadaan bakteri asidogenik dalam reaktor dapat melepaskan fosfor sekaligus memproduksi VFA. Produksi VFA dan pH, kandungan logam berat, serta bahan organik kompleks juga memengaruhi pelepasan fosfor seiring berjalannya proses fermentasi yang terbukti dengan adanya tren peningkatan dan penurunan konsentrasi fosfor selama penelitian berlangsung.

Phosphorus (P) is one of the underutilized minerals in human waste. There is no global priority to ensure sufficient phosphorus accessibility in the future, necessitating phosphorus recovery or recycling. One method for this is through anaerobic fermentation to be reused as agricultural products like fertilizers. In anaerobic treatment, the fermentation process also produces volatile fatty acids (VFAs), which can be applied in the production of bioplastics, bioenergy, and nutrient removal from waste. This study aims to identify phosphorus release and VFA production from fecal sludge through fermentation. The study began with ICP-OES testing to identify the characteristics of fecal sludge, followed by an eight-day batch reactor fermentation process. The experimental results showed that the optimal conditions for phosphorus release and VFA production were on the 8th day of fermentation, with a dissolved phosphorus concentration of 52.02 mg/L, a P-release percentage of 6%, and a VFA concentration of 1,351.35 mg/L. Phosphorus release was influenced by the presence of acidogenic bacteria in the reactor, which release phosphorus while producing VFAs. VFA production, pH, heavy metal content, and complex organic matter also affected phosphorus release throughout the fermentation process, as evidenced by the trends of increasing and decreasing phosphorus concentrations observed during the study."
Depok: Fakultas Teknik Universitas Indonesia, 2024
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UI - Skripsi Membership  Universitas Indonesia Library
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Hendriq Fauzan Kusfanto
"Etanol atau bioetanol adalah senyawa alkohol berantai karbon dua yang bermanfaat sebagai pelarut organik dan antiseptik dalam dunia farmasi dan kesehatan. Selain itu etanol menjadi salah satu solusi bagi permasalahan krisis energi dunia. Bioetanol dibuat dengan fermentasi menggunakan khamir Saccharomyces cerevisiae. Proses ini mengubah rantai berkarbon enam, glukosa sebagai sumber substratnya, menjadi rantai berkarbon dua yaitu etanol. Sumber dari rantai berkarbon enam dapat diambil dari limbah biomassa Tandan Kosong Kelapa Sawit (TKKS) yang mengandung selulosa, hemiselulosa dan lignin.
Tujuan dari penelitian ini adalah menemukan khamir potensial penghasil bioetanol dan mendapatkan kondisi fermentasi optimum yang dipengaruhi oleh pengadukan, suhu, detoksifikasi hidrolisat, dan konsentrasi sumber N pada media. Isolasi khamir potensial dilakukan dari lima jenis buah yang berbeda yaitu Anggur Merah, Anggur Hitam, Durian Medan, Durian Bangkok dan Durian Montong.
Dari isolat-isolat yang didapatkan, isolat DM1 yang diperoleh dari Durian Medan cukup potensial menghasilkan bioetanol, namun masih lebih rendah dari Saccharomyces cerevisiae pembanding. Hasil analisis kromatografi gas menunjukan bahwa kondisi terpilih dalam fermentasi bioetanol yaitu pada kondisi temperatur lebih rendah di bawah suhu kamar (+220C), tanpa pengadukan, menggunakan hidrolisat tanpa detoksifikasi, dengan konsentrasi amonium asetat sebagai sumber N sebesar 1%. Konsentrasi bioetanol yang dihasilkan adalah 0,241%.

Ethanol or bioethanol is a two-carbon chain alcohol compound that are useful as an organic solvent and antiseptics in pharmaceutical and health. In addition, ethanol can be one of solution to the problem of world energy crisis. Bioethanol is made by fermentation process using yeast Saccharomyces cerevisiae. The processes change the six-carbon chain, as the source of its substrate, into a two-carbon chain, namely ethanol. The source of six-carbon chain can be taken from the waste of biomass Oil Palm Empty Fruit Bunch (EFB), which contains cellulose, hemicellulose and lignin.
The purpose of this research was to find potential yeast producing bioethanol and to obtain optimum fermentation conditions were influenced by effect of shaking, temperature, detoxification of hydrolyzate, and concentration of N sources on media. Isolation of potential yeast was carried out from five different types of fruit, namely Red Grape, Black Grape, Durian Medan, Durian Bangkok and Durian Montong.
Among isolates, Isolate DM1 that obtained from Durian Medan was quite potential to produce bioethanol but still lower than comparator Saccharomyces cerevisiae. Results of analysis using gas chromatography showed that the selected conditions in the fermentation of bioethanol are in temperature conditions below room temperature (+220C), without shaking, using the hydrolyzate without detoxification, with 1% concentration of ammonium acetate as a source of N. The concentration of ethanol produced was 0,241%.
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Depok: Fakultas Farmasi Universitas Indonesia, 2016
S62201
UI - Skripsi Membership  Universitas Indonesia Library
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Nazia Hossain
"Commercialization of bioethanol has recently intensified due to its market stability, low cost,sustainability, alternative fuel energy composition, greener output and colossal fossil fuel depletion. Recently, because of greenhouse intensity worldwide, many researches are ongoing to reprocess the waste as well as turning down the environmental pollution. With this scenario, the invention of bioethanol was hailed as a great accomplishment to transform waste biomass to fuel energy and in turn reduce the massive usages of fossil fuels. In this study, our review enlightens various sources of plant-based waste feed stocks as the raw materials for bio ethanol production because they do not adversely impact the human food chain. However, the cheapest and conventional fermentation method, yeast fermentation is also emphasized here notably for waste biomass-to-bio ethanol conversion. Since the key fermenting agent, yeastis readily available in local and international markets, it is more cost-effective in comparison with other fermentation agents. Furthermore, yeasthas genuine natural fermentation capability biologically and it produces zero chemical waste. This review also concerns a detailed overview of the biological conversion processes of lignocellulosic waste biomass-to-bio ethanol, the diverse performance of different types of yeasts and yeast strains, plus bioreactor design, growth kinetics of yeast fermentation, environmental issues, integrated usages on modern engines and motor vehicles, as well as future process development planning with some novel co-products."
Depok: Faculty of Engineering, Universitas Indonesia, 2017
UI-IJTECH 8:1 (2017)
Artikel Jurnal  Universitas Indonesia Library
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Elidar Naiola
"This study was focused on the selection of type of beans for kecap production. The mold fermentation or kecap koji making process was conducted in small scale at room temperature for 3 days and the brine fermentation for 2 weeks at room temperature.Product were analyzed for biochemical (total nitrogen, formol nitrogen, and total water soluble nitrogen) content. It was found that the final composision of kecap mash were mainly due to brain fermentation and by activities of strains showed varies effect to total nitrogen (TN), formol nitrogen (FN), and total water soluble nitrogen (WN).Kecap mash produced using kedelai, hiris and tolo inoculated with Aspergillus sp. K-1 containing formol nitrogen 0.58%, 0.65% and 0.57%, respectively.Meanwhile using Aspergillus sp. K-1A producing kecap mash with formol nitrogen were 0.75%, 0.75%, 0.65%, respectly. The ratio of WN to TN of the kecap mash from hiris and tolo were up to 50%, while the ratio of FN to TN varies, which was influenced by the koji used.Based on the chemical properties above, it can be recommended that hiris can be used for kecap production though requires extensive researches."
Bogor: Pusat Penelitian Biologi, 2007
BBIO 8:5 (2007)
Artikel Jurnal  Universitas Indonesia Library
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Makhabbah Jamilatun
"Rhizopus oryzae is known to produce lactic acid, protease and lipase, make it potential as a starter in cheese production. However, R. oryzae application in the unripened cheese production has not been elucidated. In this research, microbiology and nutritional status of unripened cheese fermented by R. oryzae was analyzed and compared to that of the cheese made by rennet as a control. total plate count of bacteria in unripened cheese fermented by R. oryzae was 8.1 X 10 cfu/ml in PCA medium and 3.7 X 10 cfu/ml in MRSA. Total count of funig group was conducted using PDA, resulting 1.2 X 10 cfu/ml. Dominant microflora were identified as enterococcus faecalis and bacillus subtilis in MRSA and Aspergillus sp. in PDA. HPLC analysis of the unripened cheese fermented by R. oryzae showed that in had higher essential amino acid content than the control. The essential amino acid found were Threonine (1,15 ppm), L-Methionine (0,47 ppm), L-Valine + L-Tryptophan (0,70 ppm), L-Phenylalanine (0,66 ppm), L-Isoleucine (0,48 ppm), L-Leucine (1,28 ppm), and L-Lycine (1,64 ppm)."
Indonesian Center for Biotechnology and Biodiversity Research and Development (UNS), {s.a.}
JBB 2 (2011) (1)
Artikel Jurnal  Universitas Indonesia Library
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Thilahgavani Naggappan
"The volatile chemicals from species of wild Cinnamomum spp. (C. racemosum, C. cuspidatum, C. politum, C. javanicum), Etlingera spp. (E. pyramidosphaera, E. megalocheilos, E. coccinea, E. elatior) and Schizostachyum spp. (S. blumei, S. brachycladum, S. lima, S. pilosum) found in Sabah were investigated. The oils were obtained from the bark, rhizome and culm of respective specimens by hydrodistillation and the profile of volatile chemicals was obtained using Gas Chromatography- Mass Spectrometry (GCMS). Dominance of eucalyptol, terpinen-4-ol and eugenol were consistent among the species from genus Cinnamomum. aromadendrane oxide, lauryl aldehyde, elemicin, borneol and 1-dodecanol were predominant among the species from genus Etlingera. α-elemol, coumaran, guiacol-4-vinyl, palmitic acid and phytol acetate predominate the species from genus Schizostachyum. Strong inhibition against Staphylococcus aureus (MIC: 5.62 ± 0.5 μg mL-1) were exhibited by essential oils of C. cuspidatum and E. coccinea, oil of S. blumei inhibited Listeria monocytogenes (MIC: 4.60 ± 0.5 μg mL-1), oil of C. javanicum inhibited Salmonella typhimurium (MIC: 5.50 ± 0.5 μg mL-1). meanwhile the oil of C. politum suppressed Salmonella enteritidis (MIC: 5.20 ± 0.5 μg mL-1) was measured using microdilution method. these findings reveal the potential of selected plants used by indigenous communities of Borneo as antimicrobials in food, cosmetics and pharmaceutical industries."
Trengganu: UMT, 2017
500 JSSM 12:2 (2017)
Artikel Jurnal  Universitas Indonesia Library
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Thilahgavani Naggappan
"ABSTRAK
The volatile chemicals from species of wild Cinnamomum spp. (C. racemosum, C. cuspidatum, C. politum, C. javanicum), Etlingera spp. (E. pyramidosphaera, E. megalocheilos, E. coccinea, E. elatior) and Schizostachyum spp. (S. blumei, S. brachycladum, S. lima, S. pilosum) found in Sabah were investigated. The oils were obtained from the bark, rhizome and culm of respective specimens by hydrodistillation and the profile of volatile chemicals was obtained using Gas Chromatography- Mass Spectrometry (GCMS). Dominance of eucalyptol, terpinen-4-ol and eugenol were consistent among the species from genus Cinnamomum. aromadendrane oxide, lauryl aldehyde, elemicin, borneol and 1-dodecanol were predominant among the species from genus Etlingera. α-elemol, coumaran, guiacol-4-vinyl, palmitic acid and phytol acetate predominate the species from genus Schizostachyum. Strong inhibition against Staphylococcus aureus (MIC: 5.62 ± 0.5 μg mL-1) were exhibited by essential oils of C. cuspidatum and E. coccinea, oil of S. blumei inhibited Listeria monocytogenes (MIC: 4.60 ± 0.5 μg mL-1), oil of C. javanicum inhibited Salmonella typhimurium (MIC: 5.50 ± 0.5 μg mL-1). meanwhile the oil of C. politum suppressed Salmonella enteritidis (MIC: 5.20 ± 0.5 μg mL-1) was measured using microdilution method. these findings reveal the potential of selected plants used by indigenous communities of Borneo as antimicrobials in food, cosmetics and pharmaceutical industries."
Trengganu: UMT, 2017
500 JSSM 12:2 (2017)
Artikel Jurnal  Universitas Indonesia Library
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Aqila Salmaagista
"Asam suksinat yang digunakan pada berbagai indsutri sebagian besar diproduksi melalui proses kimiawi, yaitu hidrogenasi katalitik menggunakan bahan bakar fosil yang prosesnya berpengaruh buruk bagi lingkungan. Maka, penelitian produksi melalui fermentasi sedang banyak dilakukan. Namun, fermentasi menghasilkan banyak produk samping serta pengotor sehingga dibutuhkan metode separasi yang memiliki selektivitas dan efektivitas tinggi. Salah satu metode yang umum digunakan adalah ekstraksi reaktif menggunakan amina tersier sebagai ekstraktan dan alkohol primer sebagai diluen. Pada penelitian ini digunakan tributylamine sebagai ekstraktan dan 1-decanol sebagai diluen dengan memvariasikan konsentrasi ekstraktan. Ekstraksi dilakukan kepada larutan model fermentasi yang mengandung empat komponen yaitu asam suksinat, asam format, asam asetat, dan asam laktat dengan memvariasikan konsentrasi asam suksinat. Ketiga variasi konsentrasi ini digunakan untuk menentukan konsentrasi optimal untuk ekstraksi reaktif asam suksinat dari larutan model fermentasi. Larutan hasil ekstraksi kemudian dianalisis menggunakan High-Performaces Liquid Chromatography (HPLC) untuk mengetahui konsentrasi asam suksinat untuk kemudian dilakukan perhitungan koefisien distribusi, loading ratio dan efisiensi ekstraksi. Berdasarkan hasil yang diperoleh, larutan model dengan konsentrasi awal asam suksinat 10 g/L memberikan koefisien distribusi dan loading ratio tertinggi yaitu 9,02 dan 0,20 secara berurutan. Efisiensi ekstraksi tertinggi diperoleh pada variasi konsentrasi asam suksinat 5 g/L dengan nilai 90%. Nilai koefisien distribusi dan efisiensi ekstraksi tertinggi diperoleh pada penggunaan ekstraktan dengan konsentrasi 1,25 mol/kg diluen dan loading ratio tertinggi diperoleh pada penggunaan ekstraktan dengan konsentrasi 0,50 mol/kg diluen.

Most of the succinic acid used for industrial purposes is produced through a chemical process using fossil fuels as the raw material, where it is an environmentally unfriendly processes. Therefore, the research for bio-succinic acid production through fermentation is being conducted. But, fermentation produces a lot of by-products so an effective and highly selective separation method is needed. One of the commonly used separation methods is reactive extraction using tertiary amines as the extractants and primary alcohol as the diluent. This study uses tributylamine as the extractant and 1- decanol as the diluent with varying the concentration of extractant. The extraction is done to a model fermentation solution that consists of four components which are succinic acid, formic acid, acetic acid, and lactic acid with the initial concentration of succinic acid as the variations. These variations are used to determine the optimal concentration for succinic acid extraction from the fermentation broth model. The extracted liquid is then analyzed using High-Performances Liquid Chromatography (HPLC) to determine the concentration of succinic acid that then used for the calculation of distribution coefficient, loading ratio and extraction efficiency. Based on the result, the highest distribution coefficient and loading ratio of 9,02 and 0,20, respectively, were obtained at the model fermentation broth with an initial concentration of 10 g/L. Meanwhile, the highest extraction efficiency was obtained at model fermentation broth with an initial concentration of 5 g/L, which was 90%. The highest distribution coefficient and extraction efficiency were obtained on the usage of extractant with a concentration of 1,25 mol/kg diluent and the highest loading ratio was obtained on the usage of extractant with a concentration of 0,50 mol/kg diluent."
Depok: Fakultas Teknik Universitas Indonesia, 2021
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UI - Skripsi Membership  Universitas Indonesia Library
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