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"Improve all areas of your health from your weight, sleep, cravings, mood, energy, skin, and even slow down aging, with easy-to-implement, science-based hacks to manage your blood sugar levels while still eating the foods you love. Glucose, or blood sugar, is a tiny molecule in our body that has a huge impact on our health. It enters our bloodstream through the starchy or sweet foods we eat. Ninety percent of us suffer from too much glucose in our system--and most of us don't know it. The symptoms? Cravings, fatigue, infertility, hormonal issues, acne, wrinkles... And over time, the development of conditions like type 2 diabetes, polycystic ovarian syndrome, cancer, dementia, and heart disease. Drawing on cutting-edge science and her own pioneering research, biochemist Jessie Inchauspé offers ten simple, surprising hacks to help you balance your glucose levels and reverse your symptoms--without going on a diet or giving up the foods you love... Both entertaining, informative, and packed with the latest scientific data, this book presents a new way to think about better health. Glucose Revolution is chock-full of tips that can drastically and immediately improve your life, whatever your dietary preferences""

"This study brings a new perspective to a pivotal debate: the causes of the English Revolution. It pinpoints the economic motives behind the opposition to the crown, and shows their connection to the changing mind-set and political transitions of the time. Distinctively, it identifies the radicalism of the mercantile sphere, and the developing claim of 'freedom of trade,' the basis on which parliament challenged the king's fiscal prerogative. Freedom of trade was associated with rights of consent, which were asserted as a guarantee of economic interests, and as a political principle. This informed the constitutional changes pushed through by parliament early in 1641, establishing freedom of trade by parliamentary control of the customs, and giving the assembly an automatic place at the center of affairs, the first requirement of representative government. Crucially, it was not the crown but parliament that appropriated the state interest, through an independent definition of national priorities. As England coalesced into a political and commercial unit, the open and communal patterns of medieval times were overlaid. The land itself came to be perceived and used in a different way. Freedom of trade had an agrarian aspect. An extended class of gentry and yeomanry occupied consolidated farms, displacing the smallholders from the common lands. With intensified marketing, the old moral restraints on trade and property died away. A more exploitative ethic undermined the balance of relationship with the land. The book makes an original connection between the English Revolution and the processes of environmental change"--Provided by publishe"