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"This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. This second edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals."

"This book discusses recent advances in biology, chemistry, and pharmacology at both the preclinical and clinical stage of transient receptor potential vanilloid subtype 1 (TRPV1) drug discovery research. Chapters explore the impact and drug targeting of TRPV1 in inflammation, migraine, arthritis, and cancer; as well as the development of analgesic drugs. The TRPV1 receptor is not limited to pain only, and the book covers its role in chronic cough, bladder disorders, and asthma. The book features data relevant to the therapeutic potential of TRPV1 and the medicinal chemistry involved in designing TRPV1 antagonists."

"Hiperemesis gravidarum merupakan kondisi mual dan muntah berlebihan yang dapat menyebabkan penurunan berat badan, ketidakseimbangan cairan, elektrolit, gangguan nutrisi dan ketonuria. Upaya yang dapat dilakukan dalam membantu beradaptasi dengan mual dan muntah melalui tindakan nonfarmakologi dan farmakologi. Model konservasi Levine berfokus pada peningkatan adaptasi melalui prinsip konservasi untuk mencapai interigritas diri dan teori dukungan sosial berfokus pada peningkatan sistem dukungan. Laporan kasus dilakukan terhadap lima ibu hamil yang mengalami hiperemesis gravidarum dengan pendekatan proses keperawatan melalui model konservasi Levine dan teori dukungan sosial. Penerapan model konservasi Levine dan teori dukungan sosial dalam lima kasus ini ditemukan masalah keperawatan ketidakseimbangan nutrisi yang disebabkan kurang asupan makanan, mual yag disebabkan proses adaptasi kehamilan, kecemasan yang disebabkan krisis situasional dan kehamilan yang tidak direncanakan, resiko kekurangan volume cairan yang disebabkan muntah berlebih, dan kesiapan peningkatan koping keluarga. Hasil intervensi yang dilakukan berdasarkan prinsip konservasi dan dukungan sosial pada kelima kasus menunjukkan bahwa status nutrisi klien menjadi adekuat, status hidrasi klien menjadi adekuat, status maternal meningkat, mual berkurang, pengetahuan klien tentang proses kehamilan meningkat, kecemasan menurun, koping adekuat dan dukungan sosial meningkat.

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Hyperemesis gravidarum is a condition of excessive nausea and vomiting that can lead to weight loss, fluid imbalance, electrolytes, nutritional disorders and ketonuria. Efforts can be made to help adapt to nausea and vomiting through nonpharmacological and pharmacological actions.The Levine Conservation Model focuses on improving adaptation through conservation principles to achieve self interdependence and social support theories focus on improving the support system.

Case reports were made on five pregnant women with hyperemesis gravidarum with a nursing process approach through the Levine conservation model and social support theory. Implementation of the Levine conservation model and social support theory in these five cases found nutritional problems of nutritional imbalance caused by lack of food intake, nausea due to pregnancy adaptation, anxiety caused situational crisis and unplanned pregnancy, risk of fluid volume deficiency caused by excessive vomiting, And family coping readiness.

The results of interventions based on conservation and social support in the five cases indicate that the nutritional status of the client is adequate, the client 39 s hydration status becomes adequate, the maternal status increases, decreased nausea, the client 39 s knowledge of the pregnancy process increases, anxiety decreases, coping adequately and social support increases. "