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"The process of economic development and industrialization has historically involved fundamental changes in the social and economic organization of populations. These changes are taking place today in Indonesia, and tire effects are dramatic-infectiuts disease rates are declining, population size is increasing. and the population is growing older. Additionally, the many lifestyle changes we associate with development will also mean the rates of chronic disease will likely increase. Changing consumption patterns are the primary culprits for this transition. increased tobacco see will cause significant increases in heart disease rates, lung cancer and many Other cancers. The dietary transition towards a high fat, low fiber, high animal-food based diet that typically accompanies development will also matte a significant contribution to the increased of chronic disease. The costs of tire epidemologic transition ore many. The epidemologic transition will mean a great loss of life and many of the deaths will be premature (i.e during the otherwise productive years of life). Tire direct cost of treatment for the sick will be very large. Additionally. it is not clear that tire agriculture sector 's response to increased demand for livestock based foods will be an environmentally or economically sustainable proposition for indonesia."

"Interpreting Epidemiologic Evidence offers those who have had an introductory course in epidemiology the knowledge they need to make clear connections from research findings to practical applications. Written in clear and lively prose, it empowers students at all levels to evaluate a studys design, implementation, and ultimate findings, giving the guidance needed to apply the information appropriately. Liberal use of practical examples serves both to illustrate core concepts and to motivate readers to think critically about the causal connections that population health studies aim to explore."

"Label informasi nilai gizi pada produk pangan kemasan dapat digunakan untuk memonitor asupan makanan, sehingga dapat dijadikan alat untuk mencegah kejadian overweight dan obesitas. Penelitian ini bertujuan untuk mengatahui faktor dominan yang berpengaruh pada kebiasaan membaca label informasi nilai gizi. Penelitian ini merupakan penelitian kuantitatif dengan desain cross sectional. Pengambilan data dilaksanakan pada bulan Maret-Juni 2015 di Gedung Rumpun Ilmu Kesehatan Universitas Indonesia, dengan sampel 186 responden melalui pengisian angket kuesioner dan pengukuran antropometri. Data dianalisis menggunakan uji chi-square untuk melihat hubungan antar variabel dan uji regresi logistik ganda model prediksi untuk melihat faktor dominan yang berpengaruh pada kebiasaan membaca label informasi nilai gizi.Hasil penelitian menunjukkan bahwa 42,4% responden memiliki kebiasaan baik dalam membaca label informasi nilai gizi. Uji statistik menunjukkan adanya hubungan antara gaya hidup, keterpaparan informasi mengenai label informasi nilai gizi, pengetahuan gizi, tingkat pemahaman label informasi nilai gizi, dan penilaian pentingnya kandungan gizi produk pangan kemasan dengan kebiasaan membaca label informasi nilai gizi. Hasil analisis menunjukkan bahwa pengetahuan gizi merupakan faktor dominan yang berpengaruh pada kebiasaan membaca label informasi nilai gizi (OR= 17,16). Untuk itu perlu dilakukan peningkatan pengetahuan dan pemahaman mengenai keuntungan dan cara membaca label informasi nilai gizi untuk mencegah kenaikan prevalensi overweight dan obesitas di kalangan mahasiswa.

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Nutrition label can be used to monitor food intake, so that it can be used as a tool to prevent the incidence of overweight and obesity. The Objective of this study is to identify the dominant factor affecting the habit of nutrition label reading among college students. This study was conducted in March-June 2015 in health science faculty in University of Indonesia, with 186 respondents as the subject. Data were collected with self-administered questionnaire and antropometric measurement. Data analysis were performed using chi-square test to determine the relationship between variables and multiple regression prediction model test to determine the dominant factor affecting the habit of nutrition label reading.

This study showed that 42,4% respondent have good habit of reading nutrition label. The chi square analysis showed significant relation between healthy lifestyle, information exposure of nutrition label, understanding of nutrition label, nutrition knowledge and importance of nutritional content of food product. Regression binary logistic analysis also showed that nutrition knowledge as the dominant factor affecting the habit of nutrition label reading (OR= 17,16). These findings suggest that knowledge and understanding of the benefits and how to read nutrition label need to improved in order to prevent the increase of overweight and obesity among college students."