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"As an ethnic group that lives in the interior part of the Jambi Province, Suku Anak Dalam is inseparable with tropical rainforest. The rainforest is their most essential environment. Therefore, changes in the rainforest have a significant impact on the people's lifestyle Among the lifestyles that represents their dependence to nature is their pattern of subsistence, which is foraging, a combination of hunting and gathering activities that they do in nomadic fashion tracking the food sources provided by nature. That is the reason that the Suku Anak Dalam is also known as foragers, meaning people who roams in search of food.

The topic of this thesis is the foraging lifestyle, which has become very difficult to maintain due to environmental changes. The quantity and quality of the rainforest are declining as the result of the opening of plantations, transmigration areas, illegal logging, road construction, etc. The impact is immediately felt: the food sources of the Suku Anak Dalam are drastically decreasing.

The research method used in this thesis is participant observation, which is implemented in the field by conducting a descriptive technique with the inductive type of reasoning. The optimal foraging analysis by Winterhalder (1981) and Schoener (1971), which emphasizes on four aspects that should go in concert to acquire optimal results, were applied directly to the foraging of the Suku Anak Dalam. The four aspects are the food extent, foraging space foraging period, and group size.

The application of optimal foraging analysis among the Anak Dalam foragers reveals that wild boar and deer are their favorite menu because those kinds of animals are easy to find, have plenty of meat, and delicious. On the other hand, a tuber plant called bazaar (Diascrorea sp.) is also a favorite. Analysis shows that foraging lifestyle mainly depends not on animal hunting but on plant gathering activities. Protein is the supplement of carbohydrate, and the food sources can be found around the habitation camps. The foraging space is in proportion with the condition of the surrounding rainforest: the more infertile/barren a foraging area, the scarcer the food sources; as a consequence, the wider is the roaming area and the higher is the foraging intensity. In the case of the Anak Dalam foragers, the foraging space covers 2 - 6 hour walk or within a radius of 2 - 29 km from their habitation camp.

The Suku Anak Dalam people generally practice foraging for 20 - 30 hours per week, or + 6 hours per day. During the foraging period, 30 % are allocated for hunting and 70 % are for gathering activities. The ideal size for a group of foragers is 20 - 25 people, which includes at least 3 - 4 adult males as hunters. Gathering activities, on the other hand, can be done by any number of people, be it an individual, a small group, or a large group. If a foraging group becomes too large, some of its members will leave the group and form a new group.

Environmental changes have made each Anak Dalam foraging group to employ its own adaptation strategy. As a result, based on their subsistence, there are three types of Anak Dalam groups: foragers, semi-foragers, and crop growing groups. Aside from environmental changes, there are also internal and external factors that changed the lifestyle of the Anak Dalam people. Among the internal factors is their desire to move into what they thought to be a better lifestyle, while one of the external factors is government policy. This thesis will focus on the- causal relationship between environmental changes and foraging activities among the people of Suku Anak Dalam. Various aspects of their daily life will also be described in this thesis, which will include their nomadic tradition, social organization, life cycles, genealogical system, religion system, political and governmental system, and technological system."

"Tesis ini membahas mengenai praktek konsumsi yang melibatkan tiga tempat makan yang ada di Jalan Raya Margonda, Depok, yaitu Kedai Es Pocong, Burger & Grill, dan ZOE, dengan mahasiswa UI, sebagai konsumennya. Dalam mengumpulkan data, penelitian ini menggunakan etnografi untuk memperoleh gambaran mengenai praktek konsumsi yang terjadi.Hasil dari penelitian ini adalah diperolehnya kesimpulan, bahwa dalam praktek konsumsi, seseorang dipengaruhi habitusnya, dimana habitus ini tidak dapat dilepaskan dari selera dan gaya hidup seseorang. Selain itu, diperoleh juga kesimpulan mengenai tempat makan yang memiliki fungsi sebagai arena artikulasi identitas mahasiswa UI.Peneliti menemukan adanya hubungan timbal balik antara produsen tempat makan dengan mahasiswa UI, selaku konsumen dari sebuah tempat makan, dalam hal mengkonstruksi identitas Mahasiswa UI.

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This thesis discusses about the consumption practice in 3 restaurants on Margonda Raya Street, Depok: Es Pocong stall, Burger & Grill, and ZOE, with UI students as the consumers. In gathering datas and facts, this research used ethnography method to gain a description about the consumption practice.The result of this research is the conclusion that in consumption practice, people are influenced by their habitus, which could not be separated from their tastes and their lifestyles. Besides that, a conclusion is made about places to eat that also function as articulation arena of UI students' identity. There is also a mutual connection between the dining places as the producers and the students as the consumers in constructing student's identity."

"Sebelum masuk dan berkembangnya agama Buddha, masyarakat Jepang telah mempunyai suatu sistem kepercayaan tradisional. Sistem kepercayaan ini, secara konseptual belum tertata dengan baik, Bahkan keberadaannya sebagai agama asli orang Jepang pun tidak disadari oleh masyarakat Jepang sendiri. Hal ini disebabkan karena kepercayaan ini dianggap sebagai bagian dari tradisi kehidupan sehari-hari, terutama sebagai kanshu (kebiasaan) atau shuzoku (adat istiadat). Sistem kepercayaan ini kemudian dinamakan sebagai ko-shinto (Shinto kuno). Ko-shinto bukan merupakan prinsip moral atau doktrin-doktrin yang bersifat filosofis, melainkan sistem pemujaan kepada alam yang berkaitan dengan sumber kehidupan utama masyarakat Jepang waktu itu, yaitu pertanian. (Ishida Ichiro, 1963: 18)Oleh karena itu, berkembanglah pemikiran pemikiran yang beranggapan bahwa: (1) benda-benda dan tumbuh-tumbuhan mempunyai jiwa; (2) alam semesta merupakan kumpulan kekuatan ghaib (supernatural), baik benda - benda yang terdapat di alam (misalnya, matahari, bulan, gunung, sungai, dan Sebagainya) maupun benda-benda buatan manusia (seperti, pedang, tombak, dan sebagainya) serta kekuatan mantera-mantera yang berasal dan orang-orang tertentu, yang dipercaya memiliki kekuatan ghaib (seperti itako dan gomiso, sebutan bagi dukun di dalam tradisi Jepang); dan (3) arwah atau roh prang yang telah meninggal bersemayam di gunung-gunung, di pantai, dan sebagainya."