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Ditemukan 8242 dokumen yang sesuai dengan query
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London: Elsevier , 2011
612.399 VIT
Buku Teks SO  Universitas Indonesia Library
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"Rendahnya asupan yodium berhubungan dengan ekskresi yodium urine (EYU) yang tidak normal. Asupan yodium yang terlalu rendah juga menyebabkan kelenjar tiroid tidak mampu mempertahankan sekresi hormon yang adekuat sehingga timbul hipertrofi tiroid yang menimbulkan goiter. Penelitian ini bertujuan menguji hubungan asupan yodium, EYU, dan goiter pada wanita usia subur (WUS) di daerah endemis defisiensi yodium. Penelitian observasional potong lintang ini dilakukan pada 115 WUS di Kecamatan Prambanan Sleman yang dipilih secara random. Asupan yodium diukur menggunakan metode food recall 24 jam, EYU diukur dengan metode acid digestion, dan goiter diukur dengan cara palpasi. Hubungan antarvariabel dianalisis dengan uji kai kuadrat. Hasil penelitian menunjukkan subjek dengan asupan yodium kurang sebanyak 83,5% dan asupan yodium cukup sebanyak 16,5%. Subjek dengan goiter sebanyak 13% dan tanpa goiter sebanyak 87%. Subjek defisiensi yodium sebanyak 15,7% (tingkat berat 2,6%; tingkat sedang 3,5%; tingkat ringan 9,6%), yang normal sebanyak 31,3%, sedangkan yang lebih sebanyak 20,8% dan ekses sebanyak 32,2%. Asupan yodium berhubungan dengan EYU, tetapi goiter tidak berhubungan dengan asupan yodium dan EYU.

The low iodine intake, associated with insufficiency of urinary iodine concentration (UIC). Iodine intake is too low, also causes the thyroid gland is unable to maintain adequate hormone secretion, influence the thyroid hypertrophy that causes goitre. This study aimed to examine the relationship of iodine intake, UIC, and goiter on women of childbearing age in endemic areas of iodine deficiency. This cross-sectional observational study was performed 115 randomly selected women of childbearing age at sub-district of Prambanan, Sleman Regency. Iodine intake was measured using 24-hour food recall method, UIC measured by acid digestion method, and goiter measured by palpation method.The association between variables were analyzed by chi square test. The result that subjects with less iodine intake 83.5%, and 16.5% sufficient iodine intake. Subjects with goiter 13%, 87% non goitre. Iodine deficiency subjects 15.7% (severe 2.6%; moderate 3.5%; mild 9.6%), adequate 31.3%, more than adequate 20.8%, and excessive 32.2%. Iodine intake associated with UIC, but not related between goitre with iodine intake and UIC."
Surakarta: Universitas Muhammadiyah Surakarta, Fakultas Ilmu Kesehatan, 2013
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Artikel Jurnal  Universitas Indonesia Library
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Hashmi, Manzur-ul-Haque
New York: John Wiley & Sons, 1993
615.328 HAS a (1)
Buku Teks SO  Universitas Indonesia Library
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Marks, John
Lancaster, Eng. : Medical and Technical, 1975
612.399 MAR g
Buku Teks  Universitas Indonesia Library
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Combs, Gerald F.
"Summary:
Provides the coverage of the biochemistry and physiology of vitamins and vitamin - like substances. This book contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and information about their roles in nutrition and health"
Amsterdam: Elsevier/Academic Press, 2012
612.399 COM v
Buku Teks SO  Universitas Indonesia Library
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Heinerman, John
"Heinerman "reveals the wellness-enhancing properties of scores of vitamins and minerals, points you toward their best food sources, and gives you easy preparation tips and recipes." Includes information on hydrogen, oxygen and nitrogen"
New York: Prentice Hall, Paramus, N.J., 1998
613.286 HEI h
Buku Teks SO  Universitas Indonesia Library
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Mason, Pamela
"Buku yang berjudul "Handbook of dietary supplements : Vitamins and other health supplements" ini ditulis oleh Pamela Mason. Buku ini merupakan sebuah buku panduan membahas tentang vitamin dan suplemen untuk kesehatan."
London: Blackwell Science Ltd, 1995
R 613.2 MAS h
Buku Referensi  Universitas Indonesia Library
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New York: Academic Press, 1954
612.399 VIT
Buku Teks SO  Universitas Indonesia Library
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Olaf Stanger, editor
"This book presents most recent research results and fascinating new knowledge on the role and effects of the water soluble vitamins in man. Some of the most distinguished chemists, biochemists, biologists and clinicians have contributed valuable chapters sharing unexpected novel insights into the biochemistry, (epi)genetics, metabolism, and function of water soluble vitamins, with their potential for clinical applications."
Dordrecht: [, Springer], 2012
e20417907
eBooks  Universitas Indonesia Library
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