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"Pendahuluan: WHO menyatakan pada tahun 2013 terdapat lebih dari 42 juta anak-anak mengalami obesitas. Penelitian ini bertujuan untuk mengetahui apakah terdapat hubungan antara pola makan dengan obesitas pada anak usia sekolah dasar. Metode: Penelitian ini menggunakan desain penelitian potong lintang yang dilakukan pada Juli-September 2015 di SDN 01 Menteng Jakarta. Pengambilan data dilakukan dengan antropometri dan kuesioner food recall 48 jam. Data yang diperoleh kemudian di analisis dengan menggunakan uji Chi-Square. Hasil: Hasil uji statistik menunjukkan bahwa pola makan tidak memiliki hubungan yang bermakna dengan obesitas dengan nilai p>0.05. Diskusi: Hasil ini berbedadengan beberapa penelitian terdahulu yang mungkin disebabkan oleh pro.

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Introduction: WHO states that in 2013 there were more than 42 million children are obese. This study aims to determine whether there is a relationship between diet and obesity in primary school age.

Method: This study uses a crosssectional study design conducted in July-September 2015 at SDN 01 Menteng Jakarta. Data taken from anthropometry and 48-hour food recall questionnaire. The data analyzed using Chi-Square test.

Result: Statistical analysis showed that the diet has no significant association with obesity with p> 0.05.

Discussion: This result is in contrast to some previous studies that might be caused by inappropriate proportion of subjects, information bias, and low questionnaires return rate."

"ABSTRAKEra globalisasi memiliki dampak positif dan negatif terhadap status kesehatan masyarakat. Seiring bertambahnya populasi masyarakat yang tinggal di perkotaan, meningkat pula masalah kesehatan yang timbul, salah satunya yaitu obesitas pada anak usia sekolah. Obesitas pada anak usia sekolah harus segera ditangani melalui asuhan keperawatan keluarga. Tujuan dilakukannya intervensi keperawatan mengacu pada lima tugas kesehatan keluarga. Intervensi unggulan yang dilakukan berupa pengaturan pola makan berdasarkan pedoman gizi seimbang. Asuhan keperawatan keluarga dilakukan berdasarkan lima tahapan proses keperawatan. Hasil evaluasi menunjukkan bahwa secara kognitif dan psikomotor keluarga tentang pengaturan pola makan mengalami peningkatan dan terjadi penurunan berat badan pada anak. Diharapkan perawat dapat melakukan pembinaan keluarga dengan anak usia sekolah yang memiliki masalah gizi melalui asuhan keperawatan keluarga secara rutin dan berkelanjutan.

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ABSTRACTGlobalization era has positive and negative effects to public health. Increasing urban population, increased health problems too. One of the health problems is obesity in school aged children. Obesity in school aged children should be treated immediately through family nursing care. The aim of the intervention refers to five family heatlh tasks. The major nursing intervention that implemented is dietary adjustments based on balance nutrition guidelines. Family nursing care implemented based on nursing process. Evaluation shows the increasing family rsquo s cognitive and psychomotor about dietary adjustments and weight loss occurs in children. Hopefully, nurses can conduct the family with school aged children who have nutritional problems through family nursing care regularly and sustainably."

"Pendahuluan: Obesitas terjadi karena adanya ketidakseimbangan energi. Akhir-akhir ini, prevalensi obesitas semakin meningkat karena adanya perubahan gaya hidup, termasuk pada anak. Prevalensi obesitas pada anak usia sekolah dasar di Jakarta mencapai 14% pada tahun 2013. Obesitas dapat menyebabkan berbagai macam gangguan, salah satunya adalah gangguan tidur. Akan tetapi, gangguan tidur yang terjadi pada anak sering kali diabaikan oleh orang tua, padahal dapat menyebabkan gangguan pertumbuhan, gangguan kardiovaskular, gangguan fungsi kognitif dan gangguan perilaku sehari-hari. Oleh karena itu, perlu diketahui hubungan antara obesitas dengan gangguan tidur pada anak.Metode: Penelitian ini dilakukan dengan desain penelitian cross-sectional pada 107 anak di Sekolah Dasar Negeri (SDN) 01 Menteng Jakarta pada bulan September 2015. Data yang diperoleh akan dianalisis menggunakan uji chi-square.Hasil: Dari pengukuran antopometri didapatkan 20,56% subjek mengalami obesitas serta 62,63% subjek mengalami gangguan tidur. Hasil analisis statistik menunjukkan terdapat hubungan yang bermakna antara obesitas dengan gangguan tidur (p=0,037).Diskusi: Prevalensi obesitas anak sekolah dasar di SDN 01 Menteng jauh lebih tinggi bila dibandingkan di DKI Jakarta. Prevalensi gangguan tidurnya juga lebih tinggi bila dibandingkan dengan penelitian lain. Gangguan tidur paling banyak disebabkan oleh kurangnya durasi tidur malam yang dipengaruhi oleh kebiasaan tidur anak dan pendapat orangtua mengenai pola tidur anak. Terdapat hubungan yang bermakna antara obesitas dengan gangguan tidur sehingga anak yang obesitas cenderung mengalami gangguan tidur.

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Introductions: Obesity occurs because of an imbalance of energy. Lately, the prevalence of obesity has increased due to changes in lifestyle, including in children. The prevalence of obesity in primary school aged children in Jakarta reached 14% in 2013. Obesity can cause a variety of disorders, one of which is sleep disorders. However, sleep disorders in children is often overlooked by parents, even though sleep disorders can cause growth disorders, cardiovascular disorders, impaired cognitive function and behavioral disorders. Therefore, it is necessary to know the relationship between obesity and sleep disorders in children.

Methods: This research was conducted with a cross-sectional study design on 107 children in Sekolah Dasar Negeri 01 Menteng Jakarta in September 2015. The data were analyzed using chi-square.

Results: Antopometri of measurements obtained 20.56% of the subjects were obese and 62.63% of the subjects experienced sleep disorders. Statistical analysis showed there is a significant association between obesity and sleep disorders (p = 0.037).

Disscussions: The prevalence of child obesity in SDN 01 Menteng much higher than in Jakarta. The prevalence of sleep disorders is also higher when compared to other studies. Sleep disorder most often caused by lack of sleep duration at night and influenced by the child's sleep habits and parents? opinions regarding the child's sleep patterns. There is a significant association between obesity and sleep disorders so that children who are obese tend to experience sleep disorders."

"[Latar belakang: Konsumsi MRDPG meningkat secara paralel dengan peningkatan prevalens obesitas di seluruh dunia sehingga diduga menjadi salah satu faktor risiko obesitas yang bermakna. Data di Indonesia terbatas. Tujuan: Mengetahui pola konsumsi MRDPG dan hubungannya dengan obesitas pada anak sekolah usia 10-12 tahun. Metode: Penelitian ini terdiri dari 2 tahap. Tahap I (studi potong lintang) didesain untuk mengetahui pola konsumsi MRDPG (total sampling). Uji hipotesis dilakukan pada Tahap II (studi kasus kontrol) secara purposive sampling (subjek obes dan gizi baik) dengan matching (usia dan jenis kelamin). MRDPG yang diteliti adalah soda, fruit drink, sport drink, energy drink, teh manis, dan kopi instan/siap saji. Konsumsi MRDPG dinilai dengan semi kuantitatif FFQ yang telah divalidasi sebelumnya. Pemeriksaan antropometri dilakukan dengan cara standar sesuai protokol. Risiko obes karena konsumsi MRDPG dianalisis dengan conditional logistic regression bersama dengan faktor perancu. Hasil: Sebanyak 421 dan 182 subjek memenuhi kriteria penelitian tahap I dan II. Proporsi subjek yang mengonsumsi MRDPG adalah 92,2% dan 63,9% di antaranya mengonsumsi 1 kali atau lebih setiap hari. Konsumsi MRDPG pada anak lelaki lebih banyak dibandingkan perempuan (P<0,001). Rerata konsumsi MRDPG berdasarkan volume, kalori, dan gula tambahan adalah 348 ml, 117 kkal, dan 26,6 gram per hari (≈ 5 sdt gula pasir setiap hari). Kontribusi kalori terbesar adalah teh manis dan yang terkecil soda. Subjek mengonsumsi MRDPG di antara 2 waktu makan dan di semua tempat. Setelah mengontrol faktor perancu, subjek yang mengonsumsi MRDPG 1 kali atau lebih setiap hari memiliki risiko obes sebesar 2,54 kali (RO 2,54; IK 95% 1,07-6,05; P=0,03). Risiko tersebut bertambah sebesar 45% untuk setiap konsumsi 1 porsi (RO 1,45; IK 95% 1,08-1,94; P=0,01)(1 porsi=240 ml). Teh manis dan kopi instan/siap saji menunjukkan hubungan yang bermakna dengan obesitas. Simpulan: Pola konsumsi MRDPG pada anak sekolah usia 10-12 tahun mengkhawatirkan. Semakin sering seorang anak mengonsumsi MRDPG, semakin besar kemungkinannya menjadi obes;Background: there is a global parallel increased between SSB consumption and obesity prevalence. Therefore, SSB consumption has been hypotized as one of risk factors of obesity. Limited data found in Indonesia. Aim: to describe the pattern of SSBs consumption and its association with obesity in school children age 10-12 years old. Method: a two phase study has been studied. Phase I (a cross sectional study) was designed to describe the pattern of SSB consumption as a total sampling. Hypotesis test was done in phase II (a case control study) as a purposive sampling (obese and healthy weight subjects) with individual matching (sex and age) between groups. SSBs were include reguler soda, fruit drink, sport drink, energy drink, sweat tea, and instant/ready to drink coffee. SSBs consumption were measured with a previously validated FFQ. Anthropometrical measures were taken using standardize protocol. Obesity risk related to SSB consumption was assesed together with confounding factors in a conditional logistic regression multivariate analysis. Result: There were 421 and 182 subjects fullfilled the criteria of study in phase I and II. The proportion of subject to consume SSBs was 92,2% and 63,9% of them consumed it one or more daily. Boys were more in drinking SSBs than girls (P<0,001). Mean of SSBs consumption based on volume, calories, and added-sugar were 348 ml, 117 kkal, and 26,6 gram per day (≈ 5 tsp of table sugar per day). The highest contribution of energy was found in sweat tea and the lowest was soda. All subjects consumed SSBs between 2 time meal at all place. After controling the confounding factors, We found a risk of obesity related to SSB consumption as 2,54 higher (RO 2,54; 95% CI 1,07-6,05; P=0,003) if they drank SSBs one or more daily. Besides, each additional daily serving was associated with a 45% relative increased in the risk of obesity (RO 1,45; 95% CI 1,08-1,94; P=0,01)(1 serving=240 ml). Sweat tea and instant/ready to drink coffee were significantly associated with obesity in this study. Conclusion: The pattern of SSBs consumption in school children age 10-12 years old is concerned. The more frequent in drinking SSBs the more likely a child to become obese., Background: there is a global parallel increased between SSB consumption and obesity prevalence. Therefore, SSB consumption has been hypotized as one of risk factors of obesity. Limited data found in Indonesia. Aim: to describe the pattern of SSBs consumption and its association with obesity in school children age 10-12 years old. Method: a two phase study has been studied. Phase I (a cross sectional study) was designed to describe the pattern of SSB consumption as a total sampling. Hypotesis test was done in phase II (a case control study) as a purposive sampling (obese and healthy weight subjects) with individual matching (sex and age) between groups. SSBs were include reguler soda, fruit drink, sport drink, energy drink, sweat tea, and instant/ready to drink coffee. SSBs consumption were measured with a previously validated FFQ. Anthropometrical measures were taken using standardize protocol. Obesity risk related to SSB consumption was assesed together with confounding factors in a conditional logistic regression multivariate analysis. Result: There were 421 and 182 subjects fullfilled the criteria of study in phase I and II. The proportion of subject to consume SSBs was 92,2% and 63,9% of them consumed it one or more daily. Boys were more in drinking SSBs than girls (P<0,001). Mean of SSBs consumption based on volume, calories, and added-sugar were 348 ml, 117 kkal, and 26,6 gram per day (≈ 5 tsp of table sugar per day). The highest contribution of energy was found in sweat tea and the lowest was soda. All subjects consumed SSBs between 2 time meal at all place. After controling the confounding factors, We found a risk of obesity related to SSB consumption as 2,54 higher (RO 2,54; 95% CI 1,07-6,05; P=0,003) if they drank SSBs one or more daily. Besides, each additional daily serving was associated with a 45% relative increased in the risk of obesity (RO 1,45; 95% CI 1,08-1,94; P=0,01)(1 serving=240 ml). Sweat tea and instant/ready to drink coffee were significantly associated with obesity in this study. Conclusion: The pattern of SSBs consumption in school children age 10-12 years old is concerned. The more frequent in drinking SSBs the more likely a child to become obese.]"

"Pendahuluan : Data Riskesdas menunjukkan bahwa prevalensi anak gemuk usia sekolah dasar di Jakarta mengalami kenaikan yang cukup signifikan dari tahun 2010 (12,8%) hingga tahun 2013 (30,1%) dimana termasuk didalamnya 14% yang sudah tergolong obesitas. Status sosioekonomi orang tua dapat mempengaruhi faktor lingkungan (seperti pola makan, aktivitas fisik, dan perilaku sedentari) yang dapat menjadi penyebab obesitas pada anak. Metode : Penelitian dilakukan pada 63 anak di SDN 01 Menteng Jakarta Pusat dengan metode cross-sectional untuk mengetahui apakah terdapat hubungan antara status sosioekonomi orang tua dengan obesitas pada anak. Hasil : Hasil penelitian menujukkan secara keseluruhan 23,18% anak mengalami obesitas. Berdasarkan data status sosioekonomi orang tua, didapatkan bahwa 38,1% anak memiliki orang tua dengan status sosioekonomi yang tinggi. Analisis bivariat menunjukkan terdapat hubungan yang bermakna antara status sosioekonomi orang tua dengan obesitas pada anak (p-value < 0,05). Diskusi : Status sosioekonomi orang tua berhubungan dengan perilaku sedentari dan pola makan anak sehingga mempengaruhi status obesitas pada anak.

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Introduction : Riskesdas shows that the prevalence of overweight and obese in primary school age children had been increasing significantly from 2010 (12.8%) until 2013 (30.1%). Out of 30.1% of children weighed above standard in 2013, 14% had been classified as obese. Parent?s socioeconomic status might affect environmental factors (i.e. diet, physical activity, and sedentary behavior) that cause childhood obesity.

Method : This research was conducted on 63 students in SDN 01 Menteng, Central Jakarta, with cross-sectional method to determine the association between parent?s socioeconomic status and childhood obesity.

Result : The result showed that the prevalence of obese children was 23.18.%. Based on parent socioeconomic status data, the prevalence of children with high parent?s socioeconomic status was 38.1%. The analysis showed that there was significant association between parent?s socioeconomic status with childhood obesity (p-value < 0.05).

Discussion : Parent's socioeconomic status associated with sedentary behaviour and diet of their child that determine childhood obesity."

"[Pendahuluan: Obesitas adalah suatu permasalahan pandemik yang ditemukan dinegara maju maupun berkembang, dengan peningkatan prevalensi dalam duadekade terakhir. Obesitas pada anak dapat meningkatkan risiko berbagai penyakitkronik, baik fisik maupun psikis. Gangguan psikososial yang berkaitan denganobesitas pada anak meliputi: depresi, cemas, rendah diri, gangguan hiperkinetik,serta peningkatan agresivitas. Diperkirakan obesitas berhubungan dengangangguan perilaku dan emosional akibat ekspresi genetik rentan pada individuobes. Metode: Penelitian potong lintang dilakukan pada anak usia sekolah dasardi SDN 01 Menteng Jakarta untuk mengetahui hubungan tersebut. Penelitiandilakukan dengan membandingkan status gizi anak dengan skrining gangguanperilaku dan emosional melalui kuesioner PSC-17. Hasil: Sebaran anak obes diSDN 01 Menteng Jakarta mencapai 23,18%. Hasil analisis obesitas pada anakterhadap gangguan perilaku secara signifikan bermakna untuk subskalaeksternalisasi (p = 0,036). Sedangkan obesitas pada anak tidak memiliki hubunganbermakna secara statistik untuk subskala internalisasi (p = 0,428), perhatian (p =0,233), dan skor total PSC-17 (p = 0,824). Secara umum, obesitas tidakberhubungan dengan gangguan perilaku dan emosional pada anak (p = 0,602).Diskusi: Obesitas tidak berhubungan dengan gangguan perilaku dan emosionalpada anak secara general menunjukkan bahwa ada faktor-faktor lain yangberperan dalam menimbulkan gangguan psikis pada anak. Namun, penggunaankuesioner PSC-17 yang singkat dapat menunjukkan adanya kemungkinan negatifpalsu, terutama untuk gangguan cemas. Obesitas berhubungan dengan gangguansubskala eksternalisasi (agresivitas, dissosial) yang diduga berhubungan dengansosial stigma dari peer group;Introduction: Obesity has become a pandemic problem, which is common inboth developed and developing countries. The prevalence of obesity in childrenhas increased in the last two decades. Obesity in children can increase the risk ofvarious chronic diseases, both physically and mentally. Psychosocial disordersassociated with childhood obesity include: depression, anxiety, low self-esteem,hyperkinetic disorder, as well as increased aggressiveness. It is estimated thatobesity is associated with behavioral and emotional disorders are due tovulnerable genetic expression in obese individuals. Method: A cross-sectionalstudy conducted in primary school age children in SDN 01 Menteng Jakarta todetermine the relationship. The study was conducted by comparing the nutritionalstatus of children and behavioral/emotional disorders screening through PSC-17questionnaires. Result: Distribution of obese children in SDN 01 Menteng Jakartareached 23.18%. Association between childhood obesity and behavioral disordersis significant for externalizing subscale (p = 0.036). On the other side, childhoodobesity did not have a statistically significant relationship for internalizationsubscale (p = 0.428), attention (p = 0.233), and PSC-17 total score (p = 0.824). Ingeneral, obesity is not associated with behavioral and emotional disorders inchildren (p = 0.602). Discussion: No associations between obesity andbehavioral/emotional disorders in children suggest that there are other factorsplaying a role in causing mental disorders in children. However, the use of briefPSC-17 questionnaires may indicate the possibility of false negatives, especiallyfor anxiety disorders. Association between obesity and externalizing subscaledisorders (aggresiveness, dissocial behavior) may be caused by the social stigmaof the peer group, Introduction: Obesity has become a pandemic problem, which is common inboth developed and developing countries. The prevalence of obesity in childrenhas increased in the last two decades. Obesity in children can increase the risk ofvarious chronic diseases, both physically and mentally. Psychosocial disordersassociated with childhood obesity include: depression, anxiety, low self-esteem,hyperkinetic disorder, as well as increased aggressiveness. It is estimated thatobesity is associated with behavioral and emotional disorders are due tovulnerable genetic expression in obese individuals. Method: A cross-sectionalstudy conducted in primary school age children in SDN 01 Menteng Jakarta todetermine the relationship. The study was conducted by comparing the nutritionalstatus of children and behavioral/emotional disorders screening through PSC-17questionnaires. Result: Distribution of obese children in SDN 01 Menteng Jakartareached 23.18%. Association between childhood obesity and behavioral disordersis significant for externalizing subscale (p = 0.036). On the other side, childhoodobesity did not have a statistically significant relationship for internalizationsubscale (p = 0.428), attention (p = 0.233), and PSC-17 total score (p = 0.824). Ingeneral, obesity is not associated with behavioral and emotional disorders inchildren (p = 0.602). Discussion: No associations between obesity andbehavioral/emotional disorders in children suggest that there are other factorsplaying a role in causing mental disorders in children. However, the use of briefPSC-17 questionnaires may indicate the possibility of false negatives, especiallyfor anxiety disorders. Association between obesity and externalizing subscaledisorders (aggresiveness, dissocial behavior) may be caused by the social stigmaof the peer group]"

"Skripsi ini membahas mengenai hubungan antara pola konsumsi (konsumsi fast food, konsumsi soft drink, kebiasaan sarapan), karakteristik remaja (berat lahir, jenis kelamin, pengetahuan gizi), karakteristik orang tua (durasi menyusui, IMT ayah, IMT ibu) dan asupan gizi (energi, karbohidrat, protein, lemak, serat) dengan overweight pada remaja di SMA Marsudirini Bekasi tahun 2013. Penelitian menggunakan studi deskriptif dengan disain penelitian cross sectional. Pengambilan sampel menggunakan total populasi setelah memenuhi krtiteia inklusi dan eksklusi yaitu sebanyak 117 orang. Analisis data meliputi analisis univariat, bivariat dengan chi square, dan multivariat dengan analisis regresi logistik. Hasil penelitian menunjukkan bahwa prevalensi overweight pada remaja sebesar 39,3%. Hasil analisis bivariat menunjukkan adanya hubungan antara IMT ayah, IMT ibu dan asupan lemak dengan overweight. Hasil analisis multivariat menunjukkan bahwa variabel yang memiliki pengaruh paling dominan terhadap overweight ialah asupan lemak. Saran yang dapat diberikan yaitu remaja rutin mengecek status gizinya dan menerapkan pola makan yang sesuai dengan pedoman umum gizi seimbang serta melakukan peer group discussion agar termotivasi untuk menjaga pola hidup sehat dan asupan gizi seimbang.

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This thesis discusses relation between nutrient intake (energy, carbohydrate, protein, fat, fiber), consumption patterns (fast food consumption, soft drink consumption, breakfast habit), adolescents characteristic (birth weight, gender, nutrition knowledge) and parents characteristic (breastfeeding duration, father's Body Mass Index, mother's Body Mass Index) in adolescents at Marsudirini Bekasi Senior High School in 2013. The research uses a desciptive study with cross-sectional research design. Sampling using total population after fulfilling the inclusion and exclusion criteria were 117 people. Data analysis includes univariate, bivariate with chi square and multivariate with logistic regression analysis.

The result showed that the prevalence of overweight on adolescents as much as 39,3%. Bivariate analysis result indicate a relation between father's Body Mass Index, mother's Body Mass Index, and fat intake with overweight in adolescents, whereas there was no relation between consumption pattern, birth weight, gender, nutrition knowledge, breastfeeding duration and nutrient intake (energy, carbohydrate, protein, fiber) with overweight in adolescents. Multivariate analysis showed that the variables that have the most dominant influence on overweight is fat intake. Advice can be given that adolescents routinely check their nutritional status and diet apply in accordance with general guidelines balanced diet and doing peer group discussion for mantaining healthy life style and balance nutrient intake."

"ABSTRAKMasyarakat perkotaan memiliki pola hidup yang mengutamakan kemudahan dalam banyak kegiatan. Pola hidup yang tidak sehat seperti dalam pengkonsumsian makanan atau minuman cepat saji dan aktifitas fisik yang rendah. Pola hidup yang tidak sehat tentunya dapat menjadikan masyarakat perkotaan memiliki risiko tinggi terkena masalah kesehatan seperti peningkatan risiko terjadinya masalah gizi obesitas. Upaya yang dilakukan untuk menangani masalah kesehatan yang terjadi di masyarakat perkotaan dapat dilakukan dengan pendekatan keperawatan kesehatan masyarakat perkotaan. Karya ilmiah akhir ini memberikan gambaran asuhan keperawatan keluarga yang dilaksanakan pada keluarga Bapak H dengan masalah obesitas pada anak usia sekolah. Implementasi asuhan keperawatan keluarga dilakukan dengan pendekatan lima tugas kesehatan keluarga. Intervensi keperawatan unggulan yang dilakukan adalah pengaturan pola makan, yang terdiri dari jadwal makan dan porsi yang sesuai dengan kebutuhan tubuh anak. Tujuan dari intervensi yang diberikan yaitu untuk meningkatkan status gizi pada anak usia sekolah dengan pemberian edukasi kesehatan terkait nutrisi yang tepat untuk anak obesitas. Hasil evaluasi menunjukkan terjadi penurunan berat badan pada anak.

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ABSTRACTUrban people have a lifestyle that focuses on eas in many activities. Unhealthy lifestyle such as the consumption of fast food or beverage and low physical activity. Unhealthy lifestyles can certainly make urban communities have a high risk of health problems such as increased risk of obesity. Solution for dealing with urban community health issues using urban community health nursing rsquo s approach. This final assigntment describes the nursing care process of Mr. H rsquo s family with obesity problem on school aged children. Implementation of family nursing care focused on the fulfillment of five family health tasks. The superior nursing intervention is dietary adjustments, which consist of feeding schedules and the corresponding portion of the child rsquo s body needs. The purpose of the intervention is to improve the nutritional status of school aged children by providing appropriate nutrition related health education for obese children. The evaluation results show weight loss in children."

"Obesitas bukan lagi menjadi masalah kesehatan di Negara maju, namun juga di Negara berkembang. Penelitian ini dilakukan untuk mengetahui hubungan tingkat pengetahuan dengan upaya pencegahan obesitas dan hubungan karakteristik dengan upaya pencegahan obesitas remaja di SMAN 97 Jakarta. Penelitian ini menggunakan desain deskriptif korelasi melibatkan 97 sampel remaja usia 15-17 tahun direkrut menggunakan simple random sampling dengan memilih tiga kelas dari sembilan kelas X dan kelas XI dan quota sampling untuk pemilihan sampelnya. Pengumpulan data menggunakan kuesioner dan data diolah dengan uji chi square. Hasil penelitian menunjukkan tidak adanya hubungan antara pengetahuan dengan upaya pencegahan obesita (p = 0,222; α = 0,05). Namun, terdapat hubungan antara karakteristik jenis kelamin dengan upaya pencegahan obesitas. Disarankan agar tak hanya dilakukan pendidikan kesehatan tentang obesitas saja, tetapi juga dengan berbagai pendekatan pada remaja yang dapat mengubah sikap dan perilaku mencegah obesitas.

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Obesity was no longer a prevalent health problem in developed countries, but also for developing countries. The study was conducted to determine relationship between knowledge and prevention efforts in adolescence at 97 Senior High School. The research design descriptive correlation involving 97 samples of adolescents aged 15-17 years. Simple random sampling & quota sampling were used to select classes and student. Data was collected using questionnaire and analyzed with chi square.

The results showed there was no relationship between knowledge with prevention efforts in adolescence (p = 0,222; α = 0,05). However, there was a significant relationship between gender and prevention efforts. It is recommended obesity prevention should include a variety of approaches to change attitudes and behaviors."