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"Latar belakang: Prevalensi obesitas meningkat di seluruh bagian dunia, termasuk juga pada populasi mahasiswa kedokteran. Hal ini disebabkan oleh peningkatan pola diet yang tidak sehat dan kurangnya aktivitas fisik, yang dipengaruhi oleh pengetahuan seseorang.Tujuan: Penelitian ini bertujuan untuk mengetahui penyebaran pengetahuan tentang gizi dan obesitas di mahasiswa kedokteran. Serta pola makan, olahraga, dan praktek gizi pada mahasiswa dalam satu tahun terakhir. Penelitian ini akan menentukan apakah ada hubungan pengetahuan dengan perilaku gizi.Metode: Sebanyak 103 peserta mengisi kuesioner untuk penelitian cross-sectional yang dilakukan pada bulan Juni 2012. Mahasiswa kedokteran pra-klinis dari Kelas Internasional Fakultas Kedokteran Universitas Indonesia dinilai pengetahuan dan perilaku mereka yang berhubungan dengan gizi dan obesitas. Analisis deskriptif dilakukan pada semua data. Uji statistik chi-square dan Spearman’s rank dilakukan untuk menentukan hubungan.Hasil: 32,4% mahasiswa berada dalam kategori overweight (IMT≥23). Dalam penilaian mengetahuan, 14 (13,6%) mahasiswa mendapat nilai Kurang, 87 (84,5%) mendapat Cukup, dan 2 (1,9%) mendapat Baik. Dalam penilaian perilaku, 17 (16,5%) mendapat nilai Kurang, 79 (76,7%) mendapat Cukup, dan 7 (6,8%) mendapat skor Baik. Ada hubungan signifikan tetapi korelasi yang lemah antara pengetahuan dan praktek tentang gizi dan obesitas (rs= 0.262; p=0.008).Kesimpulan: Terdapat hubungan yang signifikan antara pengetahuan dengan perilaku tentang gizi dan obesitas pada mahasiswa pra-klinis Fakultas Kedokteran.

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Background: The prevalence of obesity is increasing in prevalence around the world and the medical students are also affected. The cause lies in increasing unhealthy diet and physical activity pattern that is influenced by the level of knowledge.

Aims: This study aims to know the dissemination of knowledge among medical students about nutrition and obesity, and their nutrition practice in the last one year. This study will determine whether there is a relation between knowledge and the student’s nutrition practice.

Methods: A cross-sectional study was carried out in Jakarta, Indonesia on June 2012, involving 103 pre-clinical medical students from the International Class of Medicine, Universitas Indonesia. Assessment of their knowledge and practice were done with questionnaires. Descriptive analyses were performed on all data and a chi-square and Spearman’s rank statistical test is conducted to determine relationship.

Result: 34,7% of students are overweight (BMI≥23). In the knowledge assessment, 14 (13,6%) students scored Poor, 87 (84,5%) scored Fair, and 2 (1.9%) scored Good. In the practice assessment, 17 (16,5%) scored Poor, 79 (76,7%) who scored Fair, and 7 (6.8%) who scored Good. There is a significant relationship but weak correlation between knowledge and practice (rs= 0.262; p=0.008).

Conclusion: There is a significant relationship between knowledge and practice about nutrition and obesity among pre-clinical medical students."

"Obesitas telah menyerang dengan kekuatan penuh dan dampaknya adalah meningkatnya prevalensi di seluruh dunia seiring dengan meningkatnya angka kematian dan penyakit yang berhubungan dengan obesitas. Faktor genetik, hormonal dan lingkungan berinteraksi satu sama lain menyebabkan obesitas. Diet rendah kalori dan gaya hidup aktif secara fisik adalah cara utama untuk menangani obesitas. Penanganan tambahan adalah melalui intervensi farmakologis, menggunakan dua obat baru, yaitu cyclobutane methanamine HCl dan tetrahidrolipstatin, yang potensial untuk pengaturan obesitas. Cara terakhir untuk memecahkan masalah ini adalah dengan melakukan pembedahan. Akhir kata, pasien harus berkonsultasi dengan dokternya dalam memutuskan metode mana yang paling efektif untuk mencari solusi terhadap obesitas. (Med J Indones 2003; 12: 53-62)

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Obesity has struck with all its might and the results are the increased world-wide prevalence along with increased mortality rate and other obesity-related diseases. Genetic, hormonal and environmental factors interact to cause obesity. Very low calorie diet and physically active lifestyle are the primary means to treat obesity. Additional intervention is by pharmacological treatment, using two new drugs, namely cyclobutane methanamine HCl and tetra hidrolipstatin that are potential for the management of obesity. Another way to solve this problem is by performing a surgery. In conclusion, patients should consult their physicians in order to decide which methods are the most effective to find a solution to combat obesity. (Med J Indones 2003; 12: 53-62)"

"Obesity is performed by genetic, environmental, and complex interaction between genetic and environmental factors.Fatness levels in obese children are indicative of increased risk for elevated blood pressure, cholesterol, and lipoproteinratios children and adolescents. Serum cholesterol and blood pressure are related to raise atherosclerotic lesion. Certaincardiovascular disease risk factors in obese children are related to the earliest stages of atherosclerosis disease. Obesechildren have the high risk factors of certain cardiovascular disease. Genetic factors affecting metabolic rate can besuccessfully managed by the introduction of environmental factors such as decrease caloric intake and increase physicalactivity. The treatment of obesity and of atherosclerotic patients should include dietary restriction (protein sparingmodified fast and hypocaloric balanced diet), nutrition education, increased physical activity, behavior modification, andfamilial support. Success fully management of obesity can improve the quality of life and reduce the risk of morbidityand mortality associated with obesity."

"This book provides a timely update on the latest knowledge on maternal obesity and pregnancy. A very wide range of issues are covered, including macrosomia and associated shoulder dystocia, the risk of miscarriage, malformations, and complications of pregnancy, the impact of hyperglycemia, clinical management, consequences for anesthesia and ultrasound, impacts on breastfeeding, fertility, and childhood obesity, and pregnancy following gastric surgery. "

"ABSTRAKSkripsi ini membahas mengenai perbedaan proporsi antara pengetahuan, sikap, danperilaku gizi seimbang, serta faktor lainnya dengan status gizi lebih pada guru SD diKecamatan Beji, Kota Depok tahun 2015. Metode yang digunakan adalah crosssectional yang dilakukan pada bulan April-Mei 2015. Sampel penelitian adalah guruyang mengajar di SD yang tersebar di Kecamatan Beji, Kota Depok tahun 2015.Hasil penelitian menunjukkan prevalensi gizi lebih sebesar 43,7%. Variabel yangmenunjukkan perbedaan proporsi yang signifikan dengan status gizi lebih adalahstatus perkawinan (OR 3,314 dengan p value 0,036) dan tingkat pendapatan (OR2,449 dengan p value 0,015). Sedangkan variabel usia, jenis kelamin, tingkatpendidikan, pengetahuan, sikap, dan perilaku gizi seimbang serta asupan energi danzat gizi makro tidak menunjukkan perbedaan proporsi yang signifikan.

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ABSTRACTThis study was conducted to explored the association of knowledge, attitude,practice of balanced nutrition and other factor with overweight/obesity of primaryschool in Beji, Depok City, in 2015. A random sample of 144 teachers from 3 privateprimary school and 8 public primary school in Beji, Depok City constituted thestudy population. A cross-sectional study was conducted using quantitative datacollectionmethods on April-May 2015. The combine prevalence of overweight andobesity in sample study was 43,7%. Marital status (OR 3,314 p value 0,036) andincome (OR 2,449 p value 0,015) had a significant association withoverweight/obesity in sample study. Age, sex, education, knowledge, attitude,practice balanced nutrition, and intake of energy and macronutrient didn?t havesignificant association with overweight/obesity."