Hasil Pencarian  ::  Simpan CSV :: Kembali

"Kuantitas dan kualitas asupan protein belum sepenuhnya diketahui perannya terhadap kualitas hidup. Prognostic Nutritional Index (PNI) juga belum diketahui dapat mencerminkan kualitas hidup dan apakah bisa ditingkatkan dengan asupan protein. Penelitian dengan desain potong lintang ini bertujuan untuk mengetahui korelasi antara asupan protein dengan PNI dan kualitas hidup serta korelasi PNI dengan kualitas hidup pada pasien kanker kepala leher dengan radioterapi di Departemen Radioterapi Rumah Sakit dr. Cipto Mangunkusumo, Jakarta. Sebanyak 61 subjek didapatkan dari consecutive sampling. Rerata usia subjek adalah 46,3 ± 12,4 dan 65,6% subjek berada pada kanker stadium IV dan mendapatkan terapi kemoradiasi. Sebanyak 32,8% subjek yang memiliki status gizi kurang. Median asupan protein adalah 1,42 (0,26-4,11) g/kg/hari. Nilai PNI pada subjek penelitian memiliki median 45,9 (29,4-54,2). Hasil penelitian menunjukkan adanya korelasi bermakna antara kuantitas asupan protein berdasarkan Food Frequency Questionnaire (FFQ) semikuantitatif dan beberapa aspek gejala pada kualitas hidup yaitu pada aspek pain (head and neck) (r=-0,32; p=0,01), swallowing (r=-0,37;p=0,004), social eating (r=-0,29; p=0,02), dry mouth (r=-0,41; p=0,001), sticky saliva (r=-0,32; p=0,01), fatigue (r=-0,28; p=0,03), nausea and vomiting (r=-0,26; p=0,04) dan appetite loss (r=-0,3; p=0,01). Kualitas asupan protein tidak berkorelasi bermakna dengan kualitas hidup. PNI berkorelasi bermakna terhadap 1 aspek fungsional yaitu physical function (r=0,378; p=0,003) dan 2 aspek gejala yaitu opening mouth (r=-0,325; p=0,01) dan dyspnea (r=-0,257; p=0,045). Meskipun tidak signifikan secara statistik, namun PNI memiliki arah korelasi yang positif terhadap aspek fungsional lainnya dan memiliki arah korelasi negatif terhadap aspek gejala lainnya yang berarti semakin tinggi PNI maka aspek fungsional semakin baik dan gejala semakin ringan. Studi ini tidak menemukan adanya korelasi bermakna antara asupan protein, baik kualitas maupun kuantitasnya, terhadap PNI. Hasil ini diduga berkaitan dengan penemuan bahwa sebagian besar penderita masih memiliki pola asupan yang mampu mencukupi kebutuhan kalori dan protein harian. Diperlukan studi prospektif yang menelusuri aspek prognostik kanker kepala leher dari segi kualitas hidup untuk mengetahui apakah PNI dapat memprediksi aspek kualitas hidup dengan lebih rinci.

---

Quality and quantity of protein intake has not been well understood that it can affect quality of life. Moreover, Prognostic Nutritional Index (PNI) also has not been well studied upon its usage to reflect quality of life of head and neck cancer patients undergoing radiotherapy. This cross sectional study was aimed to determine the correlation between protein intake and PNI and also the correlation between PNI and quality of life in head and neck cancer patients undergoing radiotherapy at Radiotherapy Department, dr. Cipto Mangunkusumo General Hospital, Jakarta. Total of 61 subjects were recruited with consecutive sampling method with mean age of 46,3 ± 12,4 years old and 65,6% subjects were on stage IV cancer and were getting a combination of chemo and radiotherapy. Only 32,8% subjects were on low nutritional status. Median of total protein intake was 1,42 (0,26-4,11) g/kg/day. Median of PNI was 45,9 (29,4-54,2) among subjects. The result of the study showed a significant correlations between quanitity of protein intake based on semiquantitative Food Frequency Questionnaire (FFQ) with several aspects of quality of life, that were pain (head and neck) (r=-0,32; p=0,01), swallowing (r=-0,37; p=0,004), social eating (r=-0,29; p=0,02), dry mouth (r=-0,41; p=0,001), sticky saliva (r=-0,32; p=0,01), fatigue (r=-0,28; p=0,03), nausea and vomiting (r=-0,26; p=0,04) dan appetite loss (r=-0,3; p=0,01). This aspects were all symptomatics. PNI was significantly correlated with 1 functional aspect, which was Physical function (r=0.378; p=0,003) and 2 symptomp aspects, which were opening mouth (r=-0,325; p=0,01) dan dyspnea (r=-0,257; p=0,045). Although not statistically significant, but there were positive direction of correlation with other functional aspects and negative direction of correlation with other symptomps aspects. This implicates that the higher the PNI, the lower the symptoms and the better the functional status of head and neck cancer patients undergoing radiotherapy. This study did not show a significant correlation between quality and quantity of protein intake with PNI. An adequate intake of calorie and protein in most subjects were found in this study which might explain the result. More studies, preferably prospective one, may be needed to show the usage of PNI to reflect quality of life, especially involving quality of life progresivity."

"Luka bakar berat dapat menyebabkan respons hipermetabolisme dan hiperkatabolisme persisten dan berkepanjangan. Pasien luka bakar yang dirawat di rumah sakit (RS) sering memiliki komorbid, seperti obesitas, diabetes melitus tipe 2 (DMT2), dan hipertensi. Inflamasi kronik akibat obesitas dan komorbid pada luka bakar berat berperan di dalam terjadinya fenomena second hit yang dapat memperberat respons hipermetabolisme. Terapi medik gizi pada pasien luka bakar berat dengan obesitas dan penyulit metabolik bertujuan untuk mencegah penurunan berat badan, mempertahankan massa otot, mengurangi respons hipermetabolisme, menjaga kontrol glikemik dan tekanan darah, meningkatkan sistem imun, membantu penyembuhan luka, memerbaiki kapasitas fungsional, sehingga meningkatkan luaran klinis serta menurunkan risiko morbiditas dan mortalitas. Empat pasien serial kasus dengan luka bakar berat, derajat II-III, 29-38% luas permukaan tubuh (LPT), disebabkan oleh api dan listrik, memiliki status obes I serta komorbid DMT2 dan hipertensi. Terapi medik gizi pada pasien diawali dengan nutrisi enteral dini dalam waktu 24 jam pertama pasca luka bakar, sesuai dengan rekomendasi The European Society for Clinical Nutrition and Metabolism (ESPEN) serta Society of Critical Care Medicine (SCCM) dan American Society for Parenteral and Enteral Nutrition (ASPEN). Terapi medik gizi berdasarkan rekomendasi tersebut disesuaikan kondisi klinis, toleransi asupan, dan hasil laboratorium pasien. Target pemberian nutrisi menggunakan formula Xie, dengan komposisi seimbang, terdiri atas protein 1,5-2 g/kg BB ideal/hari, lemak 25-30%, dan karbohidrat 45-65%. Mikronutrien yang diberikan berupa vitamin B kompleks 3x1, asam folat 1x1 mg, vitamin C 2x250 mg, dan seng 1x20 mg. Keempat pasien serial kasus mengalami perbaikan kondisi klinis, penyembuhan luka baik, tidak ada infeksi dan komplikasi selama perawatan, tekanan darah dan kontrol glikemik baik, penurunan BB<10%, perbaikan kapasitas fungsional, dan lama rawat pasien lebih singkat. Keempat pasien dipulangkan untuk rawat jalan.Terapi medik gizi yang optimal dapat memerbaiki luaran klinis serta menurunkan angka morbiditas dan mortalitas pasien luka bakar berat dengan obesitas dan penyulit metabolik.

---

Severe burn injury can cause a persistent and prolonged hypermetabolism and hypercabolism response. Severe burn injury patients treated in hospitals generally have comorbidities, such as obesity, DMT2, and hypertension. Chronic inflammation due to obesity and comorbidities in severe burn injury contributes to a second hit phenomenon in terms of augmenting the hypermetabolic response. Medical nutrition therapy in severe burn injury patient with obesity and metabolic disease is required in order to prevent weight loss, maintain muscle mass, reduce hypermetabolism response, maintain glycemic control and blood pressure, improve the immune system, help wound healing, improve functional capacity, therefore increasing clinical outcome and reduce the risk of morbidity and mortality. The case series consists of four patients with severe burn injury, degree II−III, 29−38% total body surface area, caused by fire and electricity, nutritional status obese I with DMT2 and hypertension. Medical nutrition therapy was initiated with early enteral nutrition within the first 24 hours after burn injury, according to ESPEN, SCCM and ASPEN recommendations and also adjusted based on clinical conditions, nutritional tolerance, and laboratory results. The nutrition target was calculated using Xie formula, with a balanced composition, consists of protein 1.5−2 g/kg ideal body weight/day, fat 25−30%, and carbohydrate 45−65%. Micronutrients supplementation given to these patients includes vitamin B complex 3x1 tablets, folic acid 1x1 mg, vitamin C 2x250 mg, and zinc 1x20 mg. Four patients had improvement in clinical condition and wound healing, no infections and complications during treatment, controlled blood pressure and glycemic, decreased body weight <10%, improvement in functional capacity, and shortened length of hospital stay. All four patients were discharged for outpatient care. Optimal medical nutrition therapy can improve clinical outcomes and reduce the morbidity and mortality rates in severe burn injury patients with obesity and metabolic disease."