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Ditemukan 189215 dokumen yang sesuai dengan query
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Caecilia Titin Retnani
"Pola makan tidak sehat pada anak usia sekolah dasar menjadi perhatian saat ini. Perubahan pola pada siswa yang terjadi seperti konsumsi makanan dan minuman manis, serta makanan cepat saji. Dampak masalah pola makan yaitu perubahan status nutrisi pada siswa. Tujuan dari penulisan adalah mengetahui hasil penerapan kegiatan Siswa Aksi Bergizi (SIAB) pada sekolah di kelurahan Jatijajar. Metode kegiatan yang dilakukan dengan pendekatan asuhan keperawatan. Populasi pada pelaksanaan inovasi SIAB yaitu anak usia sekolah dasar kelas empat dan lima di wilayah Kelurahan Jatijajar, Kota Depok. Jumlah sampel yang digunakan dalam kegiatan ini sebanyak 78 siswa. Hasil intervensi pada kelompok siswa tingkat pengetahuan baik 6.4% menjadi 10.3%, pola makan sehat 3.8% menjadi 19.2%. Inovasi SIAB dapat memberikan perubahan pada pengetahuan, pola makan siswa. Pelaksanaan SIAB diintegrasi dengan program UKS di sekolah dan Puskesmas.

Unhealthy eating patterns in elementary school-age children are a concern at this time. Changes in student patterns that occur such as consumption of sweet foods and drinks, as well as fast food. The impact of dietary problems is a change in nutritional status of students. The purpose of writing is to find out the result of the application of the SIAB activities at school. The method of activities carried out with a nursing care approach. The population in the implementation of the SIAB innovation is elementary school-age children in grades four and five in the Jatijajar Village, Depok City. The number of sample used in this activity were 78 students. The results of the SIAB innovation intervention in nursing care in the families, namely the level of independence of four as many as seven families. The results of the intervention on the community level of good knowledge 6.4% to 10.3%, healthy diet 3.8% to 19.2%. SIAB innovation can provide changes in knowledge, student eating patterns. SIAB innovation implementation is integrated with the UKS program in school and Puskesmas."
Depok: Fakultas Ilmu Keperawatan Universitas Indonesia, 2023
SP-pdf
UI - Tugas Akhir  Universitas Indonesia Library
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Dorfman, Kelly
"Why treat your child with drugs when you can cure your child with nutrition? Grounded in cutting-edge science and filled with case studies that read like medical thrillers, this is a book for every parent whose child suffers from mood swings, stomachaches, ear infections, eczema, anxiety, tantrums, ADD/ADHD, picky eating, asthma, lack of growth, and a host of other physical, behavioral, and developmental problems.
Previously published as What’s Eating Your Child? and now with a new chapter on the unexpected connection between gluten and insatiable appetite, Cure Your Child with Food shows parents how to uncover the clues behind their children’s surprisingly nutrition-based health issues and implement simple treatments―immediately.
You’ll discover how zinc deficiency can cause picky eating and affect growth. The panoply of problems caused by gluten and dairy. How ear infections and mood disorders, such as anxiety and bipolar disorder, can be a sign of food intolerance. Plus, how to get your child to sleep, soothe hyperactivity, and deal with reflux using simple nutritional strategies.
Ms. Dorfman, a nutritionist whose typical family arrives at her practice after seeing three or more specialists, gives parents the tools they need to become nutrition detectives; to recalibrate their children’s diets through the easy E.A.T. program; and, finally, to get their children off drugs―antibiotics, laxatives, Prozac, Ritalin―and back to a natural state of well-being."
New York: Workman Publishing Company, 2011
613.2 DOR w
Buku Teks SO  Universitas Indonesia Library
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Sinaga, Debby Christy
"Kesibukan masyarakat perkotaan seringkali membuat orangtua kurang memperhatikan pola makan anaknya. Salah satu akibatnya adalah anak mengalami kurang gizi.Kurang gizi dapatmenyebabkan gangguan pada pertumbuhan dan perkembangan anak. Karya ilmiah ini menggambarkan asuhan keperawatan yang diberikan kepada keluarga Bpk. M yang memiliki anak dengan status kurang gizi. Intervensi unggulan yang diberikan adalah edukasi gizi seimbang dengan metode permainan. Tujuannya agar anaktertarik untuk menerima edukasi tentang gizi seimbang sehingga anak mengalami perubahanstatus gizi. Hasil dari asuhan keperawatan yang dilakukan selama 7 minggu menunjukkan peningkatan pengetahuan dan perubahan perilaku keluarga dan anak dalam pola makan sehari-hari.

The business of parents in urban cities may lead to neglect of the nutrition need of their children. As the result, the children often suffer from malnourished. Poor nutrition can lead to the disturbance in growth and development of children. This scientific script describies nursing care that was given to Mr.M family who has child with malnourished status.Main intervention that given is health education about balance nutrition with playing method. The purpose of the intervention was to make the child interested in health education about nutrition balance so the nutition statuswill improve. The results of nursing care was family showed an increase in knowledge about nutrition balance and change behavior about daily diet."
Depok: Fakultas Ilmu Keperawatan Universitas Indonesia, 2014
PR-Pdf
UI - Tugas Akhir  Universitas Indonesia Library
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Zulharmaswita
"Nutrisi yang adekuat berperan penting dalam menjaga homeostasis tubuh dan pertumbuhan terutama pada anak. Gizi kurang sebelum operasi gastrointestinal salah satunya disebabkan oleh penurunan asupan makanan oral. Gizi kurang sebelum operasi merupakan faktor risiko utama untuk peningkatan morbiditas dan mortalitas pasca operasi. Penatalaksanaan operasi gastrointestinal antara lain puasa beberapa jam sebelum operasi sampai beberapa hari setelah operasi. Tujuan penyusunan karya ilmiah akhir ini bertujuan untuk mengaplikasikan teori Parent Child Interaction Barnard pada anak yang mengalami ketidakseimbangan nutrisi dengan masalah bedah gastrointestinal. Kondisi ini menyebabkan masalah ketidakseimbangan nutrisi pasca operasi menjadi lebih serius. Tiga (3) dari lima (5) kasus anak yang dirawat dengan menerapkan teori Parent Child Interaction Barnard, masalah ketidakseimbangan nutrisi teratasi dengan meningkatkan interaksi orang tua/pemberi asuhan selama memenuhi kebutuhan/masalah yang dialami anak dalam rangka mencapai respon/perilaku adaptif anak.

Adequate nutrition plays an important role in maintaining body homeostasis and growth, especially in children. Malnutrition before surgery gastrointestinal one caused by a decrease in oral food intake. Malnutrition before surgery is a major risk factor for increased morbidity and mortality after surgery. Management of gastrointestinal surgery including preoperative fasting a few hours to a few days after surgery. The purpose of the preparation of the scientific work aims to apply the theory of Parent Child Interaction Barnard on children who have nutritional imbalance with gastrointestinal surgical problems. This condition causes postoperative nutritional imbalance problem becomes more serious. Three (3) of the five (5) cases of children treated by applying the theory of Parent Child Interaction Barnard, nutritional imbalance problem solved by improving the interaction of parents / caregivers for meeting the needs / problems experienced by children in order to achieve the response / adaptive behavior of children."
Depok: Fakultas Ilmu Keperawatan Universitas Indonesia, 2014
SP-Pdf
UI - Tugas Akhir  Universitas Indonesia Library
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Ratu Ayu Dewi Sartika
Depok: Rajawali Press, 2023
641.1 RAT g
Buku Teks SO  Universitas Indonesia Library
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Jau-Fei, Chen
"Nutrition aside, there are other interesting topics worth exploring in the pursuit of health. Can cancer be prevented? Why doesn’t everyone live long, healthy lives? What is the relationship between cardiovascular disease and the immune system? How does the immune system affect overall health? Which is the healthier food natural and wholesome plant foods or animal-based foods? How do our lifestyles affect our health? Good health is not a secret. To achieve good health, we must first understand it. By drawing links between diet, health, and the immune system, this book provides fascinating insights into the preventive science of Nutritional Immunology."
New York: ThriftBooks, 2015
615.854 JAU n
Buku Teks SO  Universitas Indonesia Library
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Metsy Wendhiani
"Tujuan umum penelitian ini adalah diketahuinya riwayat penyakit infeksi sebagai faktor dominan kejadian stunting pada siswa kelas 1 SD di Jakarta Pusat tahun 2016. Penelitian ini menggunakan penelitian dengan desain studi cross-sectional. Responden dalam penelitian ini sebanyak 160 responden di 6 sekolah dasar negeri di Jakarta Pusat. Hasil penelitian menunjukkan sebesr 18,8% siswa mengalami stunting. Pada penelitian ini ditemukan bahwa kejadian stunting memiliki perbedaan yang bermakna secara statistik kepada riwayat penyakit infeksi, riwayat ASI eksklusif, status imunisasi, suplementasi vitamin A, pemanfaatan pelayanan kesehatan, frekuensi konsumsi makanan sumber protein, frekuensi konsumsi makanan sumber zinc, frekuensi konsumsi makanan sumber zat besi, frekuensi konsumsi makanan sumber vitamin A, pengetahuan Ibu tentang gizi dan kesehatan, pola asuh makan, pendapatan keluarga dan jumlah anggota keluarga. Hasil pada penelitian ini juga menunjukkan bahwa riwayat penyakit infeksi sebagai faktor dominan kejadian stunting pada siswa kelas 1 SD di Jakarta Pusat tahun 2016. Peneliti menyarankan pada pemerintah dan sekolah agar diadakan pendidikan gizi terkait gizi seimbang, penyakit infeksi, sosialiasi terkait sanitasi total yang baik dan pemantauan status gizi anak secara berkala.

This thesis aims to determine that history of infectious disease as a dominant factors of stunting among first grades of elementary school in Central Jakarta Region in 2016. This research used cross-sectional research design. The respondence of this research were 160 respondence from six elementary school in Central Jakarta Region. The research resulted that 18,8% of those students are stunting. In this research, found that stunting among children had significantly related to such factors: infectious disease, exclusive breastfeeding, immunization, frequently consumption protein, frequently consumption zinc, frequently consumption iron, frequently consumption vitamin A, mother's nutrition and health knowlegde, feeding practices, and family income. The most dominant factor in this thesis was infectious disease. Researcher suggest to government and school to educate the parents and students about nutrition, infectious disease, sanitary and hygiene and periodically check the linear growth for children."
Depok: Fakultas Kesehatan Masyarakat Universitas Indonesia, 2016
S63489
UI - Skripsi Membership  Universitas Indonesia Library
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[FKM UI, Universitas Indonesia],
PS-Pdf
UI - Makalah dan Kertas Kerja  Universitas Indonesia Library
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[FKM UI, Fakultas Kesehatan Masyarakat Universitas Indonesia; Bandung Health Polythenic],
PS-Pdf
UI - Makalah dan Kertas Kerja  Universitas Indonesia Library
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Esthika Dewiasty
"Latar Belakang: Indonesia mempunyai prevalensi malnutrisi yang tinggi pada usia lanjut, yang dipengaruhi oleh inadekuasi asupan nutrien. Inadekuasi asupan nutrien pada usia lanjut di Indonesia merupakan masalah dengan prevalensi tinggi, high impact, dan menimbulkan beban ekonomi yang tinggi. Produk susu merupakan nutrient dense food yang potensial untuk intervensi masalah inadekuasi asupan nutrien. Produk susu dapat ditoleransi oleh usia lanjut di Indonesia, namun belum diteliti apakah berhubungan dengan asupan nutrien pada populasi usia lanjut Tujuan: Tujuan dari penelitian ini untuk mengetahui perbedaan rerata asupan energi dan nutrien, serta mengetahui hubungan antara konsumsi produk susu dengan adekuasi asupan nutrien pada kelompok dairy user dibandingkan non dairy user pada usia lanjut di Indonesia
Metode: Penelitian ini merupakan bagian dari penelitian Indonesian Study of Lactose Intolerance in Elderly Population. Desain penelitian potong lintang. Waktu penelitian bulan Januari-Juli 2021 menggunakan data pasien di Unit Rawat Jalan Geriatri Terpadu RSCM Jakarta dengan sampling konsekutif. kriteria inklusi adalah usia 60 tahun atau lebih dan tinggal di komunitas bersama keluarga. Kriteria eksklusi adalah gangguan fungsi kognitif berat, kondisi klinis yang mempengaruhi hasil uji intoleransi laktosa, serta menolak berpartisipasi dalam penelitian. Analisis bivariat menggunakan uji t-test atau alternatifnya, chi-square atau alternatifnya, sesuai dengan jenis variabel yang diuji. Analisis multivariat untuk adjustment variabel perancu menggunakan regresi logistik.
Hasil: Sebanyak 103 partisipan menjadi subjek penelitian ini. Terdapat perbedaan asupan protein (p=0.003), kalsium (p<0.001), vitamin D (p <0.001), vitamin B12 (p=0.002) pada kelompok dairy user dibandingkan non-dairy user. Tidak didapatkan kemaknaan statistik pada uji bivariat maupun multivariat yang menganalisis hubungan antara konsumsi produk susu dengan adekuasi asupan energi dan nutrien, namun didapatkan perbedaan proporsi inadekuasi asupan nutrien pada kedua kelompok.
Kesimpulan: Tidak terdapat beda rerata asupan energi, karbohidrat, dan lemak pada kedua kelompok. Terdapat perbedaan rerata asupan protein, kalsium, vitamin D, dan vitamin B12 pada kedua kelompok. Belum dapat dibuktikan hubungan antara konsumsi produk susu dengan adekuasi asupan nutrien pada populasi orang usia lanjut di Indonesia, namun didapatkan perbedaan proporsi inadekuasi asupan nutrien yang bermakna secara klinis pada kelompok dairy user dibandingkan non- dairy user.

Background: Indonesia is a country with high prevalence of malnutrition, which is strongly caused by inadequacy of nutrients intakes. The problem of inadequate intakes of nutrients in Indonesia older adults is a problem with a high prevalence, high impacts, and high economic burden. Dairy products as nutrient dense foods are beneficial to improve inadequacy of nutrients intakes, and well tolerated by older adults in Indonesia. Yet, lack of data on association between dairy products consumption and nutrients intakes in this population.
Objectives: The aims of this study were to determine the difference in the mean intakes of energy and nutrients, as well as to investigate association between dairy products consumption and adequacy of nutrients intakes in the dairy user group compared with non-dairy users in Indonesian elderly population.
Methods: A cross-sectional study, as a part of the Indonesian Study of Lactose Intolerance in Elderly Population was conducted in January-July 2021 using patients’ data at the Geriatric Outpatient Clinic, Cipto Mangunkusumo Hospital Jakarta, with consecutive sampling. Inclusion criteria were older adults (60 years or older) and community-dwelling. Exclusion criteria were subjects with severe cognitive impairment, having clinical conditions that affected the results of the lactose intolerance test, and unwillingness to participate in the study. Bivariate analysis used t-test or chi square, in concordance with the variables. Multivariate analysis using logistic regression was performed to assess the association between milk consumption and adequacy of energy and nutrients intake, adjusted by confounding variables.
Results: A total of 103 participants enrolled as the subjects of this study. There were different mean intakes of protein (p=0.003), calcium (p<0.001), vitamin D (p<0.001), vitamin B12 (p=0.002) between dairy users and non-dairy users. There was no statistical significance in bivariate and multivariate analyses of association between dairy products consumption and adequate intake of energy and nutrients. Yet we found different proportions of nutrients inadequacies between dairy user (mild to moderate inadequacies) and non-dairy users (moderate to severe inadequacies).
Conclusion: We found pronounced different mean intakes of protein, calcium, vitamin D, and vitamin B12 in dairy users compared with non-dairy users. Although association between consumption of dairy products and adequate intake of nutrients in Indonesian elderly population cannot be confirmed, yet we found clinically important difference proportions of nutrients inadequacies between dairy user and non-dairy users.
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Depok: Fakultas Kedokteran Universitas Indonesia, 2021
SP-pdf
UI - Tugas Akhir  Universitas Indonesia Library
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