Hasil Pencarian  ::  Simpan CSV :: Kembali

"Prehipertensi pada remaja didefinisikan sebagai tekanan darah sistolik dan/atau diastolik yang ≥90 persentil tetapi <95 persentil, sedangkan hipertensi pada remaja didefinisikan sebagai tekanan darah sistolik dan/atau diastolik 95th persentil hingga 99th persentil + 5 mmHg berdasarkan jenis kelamin, usia, dan tinggi badan. Berdasarkan penelitian terdahulu mengenai prehipertensi dan hipertensi remaja di Indonesia, prevalensi prehipertensi pada remaja mencapai 16,8%, sedangkan prevalensi hipertensi mencapai 2,6%. Penelitian sebelumnya mengenai prehipertensi remaja di salah satu SMA di Bogor, prevalensi prehipertensi mencapai 21,5%. Penelitian ini bertujuan untuk mengetahui perbedaan proporsi status prehipertensi dan hipertensi berdasarkan karakteristik individu, status gizi, asupan, dan gaya hidup pada siswa/i usia 15-18 tahun di SMA Negeri 2 Cibinong. Desain penelitian yang digunakan pada penelitian ini adalah cross-sectional dengan teknik pengambilan sampel consecutive sampling. Jumlah responden pada penelitian ini adalah 130 yang terdiri dari siswa/i kelas X dan XI SMA Negeri 2 Cibinong. Pengumpulan data dilakukan pada bulan Mei - Juni melalui pengisian kuesioner (g-form), wawancara recall 2x24-h, pengukuran berat badan, tinggi badan, dan tekanan darah. Hasil penelitian didapatkan sebanyak 29,2% responden mengalami prehipertensi dan 3,1% responden mengalami hipertensi tahap 1. Terdapat perbedaan proporsi prehipertensi dan hipertensi berdasarkan riwayat hipertensi keluarga (p-value=0,001; OR=4,020; 95% CI=1,765 - 9,159), asupan natrium (p-value=0,001; OR=19,091; 95% CI=5,91 - 61,61), asupan serat (p-value=0,001; OR=6,000; 95% CI=2,68 - 13,39), dan kebiasaan merokok (p-value=0,002; OR=10,118; 95% CI=2,044 - 50,091). Siswa/i dengan riwayat hipertensi keluarga, asupan natrium berlebih, asupan serat kurang, dan memiliki kebiasaan merokok lebih berisiko mengalami kejadian prehipertensi dan hipertensi. Berdasarkan hasil penelitian ini, diharapkan siswa/i dapat mulai memperhatikan tekanan darah dengan melakukan pengukuran tekanan darah rutin sebulan sekali, membatasi asupan natrium ≤2000 mg atau 1 sdt per hari, meningkatkan asupan serat ≥25 gr per hari, dan mengurangi/menghentikan kebiasaan merokok.

---

Prehypertension in adolescents is defined as systolic and/or diastolic blood pressure that is ≥90th percentile but <95th percentile, while hypertension in adolescents is defined as systolic and/or diastolic blood pressure of 95th percentile to 99th percentile + 5 mmHg based on gender, age, and height body. Based on previous research regarding prehypertension and adolescent hypertension in Indonesia, the prevalence of prehypertension in adolescents reached 16.8%, while the prevalence of hypertension reached 2.6%. Previous research on adolescent prehypertension in one high school in Bogor, the prevalence of prehypertension reached 21.5%. This study aims to determine differences in the proportion of prehypertension dan hypertension status based on individual characteristics, nutritional status, intake and lifestyle among students aged 15-18 years at SMA Negeri 2 Cibinong. The research design used in this study was cross-sectional with consecutive sampling technique. The number of respondents in this study was 130 consisting of students from class X and XI of SMA Negeri 2 Cibinong. Data collection was carried out in May - June through filling out questionnaires (g-form), 2x24-h recall interviews, measuring body weight, height and blood pressure. The research results showed that 29.2% of respondents had prehypertension and 3.1% of respondents had stage 1 hypertension. There were differences in the proportion of prehypertension and hypertension based on family history of hypertension (p-value=0.001; OR=4.020; 95% CI=1.765 - 9.159), sodium intake (p-value=0.001; OR=19.091; 95% CI=5.91 - 61.61), fiber intake (p-value=0.001; OR=6.000; 95% CI=2.68 - 13.39) , and smoking habits (p-value=0.002; OR=10.118; 95% CI=2.044 - 50.091). Students with a family history of hypertension, excessive sodium intake, insufficient fiber intake, and smoking habits are more at risk of experiencing prehypertension and hypertension. Based on the results of this research, it is hoped that students can start paying attention to blood pressure by taking regular blood pressure measurements once a month, limiting sodium intake to ≤2000 mg or 1 tsp per day, increasing fiber intake to ≥25 grams per day, and reducing/stopping the habit of smoke."

"Pengendalian tekanan darah adalah kondisi yang menggambarkan tekanan darah sistolik dan diastolik pasien hipertensi. Kondisi tersebut dapat berasal dari kepatuhan ataupun ketidakpatuhan pasien hipertensi dalam menjalankan modifikasi gaya hidup dan terapi farmakologis. Suatu penelitian menemukan bahwa tingkat pengendalian tekanan pasien hipertensi di Indonesia kurang dari 25%. Cakupan layanan kesehatan dan prevalensi minum obat antihipertensi pada pasien hipertensi pun masih rendah. Jika keadaan tersebut dibiarkan terus menerus dan tidak terdapat penanganan yang tepat maka dapat meningkatkan risiko morbiditas dan mortalitas pada pasien hipertensi. Tujuan dari adanya penelitian ini, yaitu mengetahui hubungan antara asupan natrium dan faktor lainnya dengan pengendalian tekanan darah pasien hipertensi di wilayah kerja Puskesmas Kemiri Muka Kota Depok tahun 2023. Penelitian ini merupakan penelitian sekunder yang bersumber dari penelitian primer dengan judul “Hubungan Kebiasaan Minum Kopi dan Faktor Lainya dengan Pengendalian Tekanan Darah pada Pasien Hipertensi di Puskesmas Kemiri Muka Tahun 2023”. Penelitian ini bersifat kuantitatif dengan desain studi cross-sectional pada 156 pasien hipertensi berusia ≥ 18 tahun di wilayah kerja UPTD Puskesmas Kemiri Muka Kota Depok. Analisis data pada penelitian ini dilakukan dengan metode uji chi square dan regresi logistik ganda. Hasil penelitian ini menemukan bahwa terdapat 68,6% pasien hipertensi memiliki tekanan darah tidak terkendali. Analisis uji chi square menemukan bahwa tidak terdapat hubungan yang signifikan antara asupan natrium, aktivitas fisik, durasi tidur, kepatuhan minum obat, pengetahuan mengenai hipertensi, jenis kelamin, pendapatan, status gizi, serta dukungan sosial (p-value > 0,05) dengan pengendalian tekanan darah pasien hipertensi. Namun, terdapat hubungan yang signifikan antara usia (p-value 0,001) dengan pengendalian tekanan darah pasien hipertensi. Sementara itu, analisis regresi logistik ganda menemukan bahwa tidak terdapat hubungan yang signifikan antara asupan natrium dengan pengendalian tekanan darah pasien hipertensi. Namun, pengendalian tekanan darah pasien hipertensi dipengaruhi oleh usia (p-value 0,000) dan durasi tidur (p-value 0,048) setelah dikontrol oleh variabel confounding, yaitu aktivitas fisik, kepatuhan minum obat, pengetahuan hipertensi, pendapatan rumah tangga, dan status gizi. Oleh karena itu, disarankan untuk melakukan intervensi dan tatalaksana hipertensi pada pasien hipertensi dengan menekankan kategori pasien hipertensi yang lebih berisiko memiliki tekanan darah tidak terkendali, yaitu berusia dewasa dan durasi tidur pendek. Namun, tetap memperhatikan asupan natrium, aktivitas fisik, kepatuhan minum obat, pengetahuan mengenai hipertensi, status gizi, dan dukungan sosial yang baik.

---

Blood pressure control refers to a condition that describes the systolic and diastolic blood pressure of hypertensive patients. This condition can result from the compliance or non-compliance of hypertensive patients with lifestyle modifications and pharmacological therapy. A study found that the rate of blood pressure control among hypertensive patients in Indonesia is less than 25%. The coverage of hypertension healthcare services and the prevalence of taking antihypertensive medication are also low. If this situation persists without proper intervention, it can increase the risk of morbidity and mortality in hypertensive patients. This study aims to determine the relationship between sodium intake and other factors with blood pressure control among hypertensive patients in the working area of UPTD Puskesmas Kemiri Muka, Depok City in 2023. This study is secondary research deriving from a primary study titled “Relationship between Coffee Drinking Habits and Other Factors with Blood Pressure Control in Hypertensive Patients at the Kemiri Muka Public Health Center 2023”. This study is quantitative with a cross-sectional study design involving 156 hypertensive patients aged ≥ 18 years in the working area of UPTD Puskesmas Kemiri Muka, Depok in 2023. Data analysis in this study was conducted using the chi-square test and multiple logistic regression method. The result of this study found that 68,6% of hypertensive patients had uncontrolled blood pressure. The chi-square test analysis found no significant relationship between sodium intake, physical activity, sleep duration, medication adherence, knowledge about hypertension, sex, household income, nutritional status, and social support (p-value > 0,05) with blood pressure control among hypertensive patients. However, there was a significant relationship between age (p-value 0,001) with blood pressure control among hypertensive patients. Meanwhile, multiple logistic regression analyses found that there was no significant relationship between sodium intake with blood pressure control among hypertensive patients. However, the blood pressure control in hypertensive patients is influenced by age (p-value 0,000) and sleep duration (p-value 0,048) after being controlled by confounding variables, namely physical activity, medication adherence, knowledge about hypertension, household income, and nutritional status. Therefore, it is recommended to implement intervention and management for hypertensive patients by emphasizing hypertensive patient categories at higher risk of having uncontrolled blood pressure, namely adults and those with short sleep duration. However, attention should still be given to other factors such as adequate sodium intake, sufficient physical activity, strong medication adherence, comprehensive knowledge about hypertension, optimal nutritional status, and good social support."

"Penyakit hipertensi mendapat perhatiabn dari semua kalangan masyarakat mengingat dampak yang ditimbulkannya menyebabkan angka kesakitan dan kematian yang tinggi"

"Hipertensi adalah salah satu faktor risiko utama untuk kematian global dan dapat menimbulkan komplikasi seperti gagal ginjal, penyakit jantung koroner, dan stroke, dan penyakit pembuluh darah lainnya. Penelitian ini membahas mengenai gambaran dan faktor risiko hipertensi pada pegawai IPSK LIPI Jakarta. Desain studi yang digunakan adalah cross sectional dengan jumlah responden sebanyak 122 orang. Analisis yang digunakan dalam penelitian ini adalah univariat, bivariat, dan multivariat. Analisis bivariat menggunakan uji chi-square dan analisis multivariat menggunakan regresi logistik ganda.Hasil penelitian menunjukkan bahwa prevalensi hipertensi adalah 40,2 . Analisis bivariat menunjukkan hubungan hipertensi yang bermakna dengan umur, riwayat hipertensi keluarga, aktivitas fisik, indeks massa tubuh, dan kebiasaan makan tinggi lemak dan natrium. Hasil analisis multivariat menunjukkan bahwa kebiasaan makan tinggi natirum merupakan faktor dominan hipertensi dengan nilai p-value 0,001 dan nilai OR 8,409. Saran yang dapat diberikan adalah pemantauan berat badan, membatasi makanan tinggi lemak dan natrium, dan meningkatkan aktivitas fisik.

---

Hypertension is one of the major risk factor for global death and can lead to complications such as kidney failure, coronary heart disease, stroke, and other vascular diseases. This study discusses about prevalence and risk factors of hypertension in IPSK LIPI employees, Jakarta. The study design used was cross sectional with 122 respondents. This study used univariate, bivariate, and multivariate analysis. Bivariate analysis using chi square test and multivariate analysis using multiple logistic regression. Overall prevalence of hypertension was 40.2.Bivariate analysis showed significant relationship of hypertension with age, family history of hypertension, physical activity, body mass index, and eating habit of high fat and sodium. The result of multivariate analysis showed that eating habit of hight sodium were dominant factor of hypertension with p value 0,001 and OR was 8,409. Suggest that can be given to weight monitoring, restrict foods high in fat and sodium, and increase physical activity."

"Memasuki usia dewasa, seseorang cenderung memiliki pola makan yang kurang sehat dan kurang memperhatikan kesehatan, akibatnya penyakit degeneratif seperti hipertensi akan dengan mudah terjadi. Hipertensi akan mengakibatkan munculnya penyakit lain seperti stroke,penyakit jantung, dan juga kematian. Penelitian ini bertujuan untuk mengetahui prevalensi kejadian hipertensi di Kelurahan Sukamaju, Depok dan mengetahui faktor - faktor yang mempengaruhinya. Penelitian dilakukan pada tanggal 22 April - 26 Mei 2012, dengan responden kelompok usia 18 - 44 tahun berjumlah 214 orang. Metode yang digunakan cross sectional. Instrumen yang digunakan adalah timbangan digital, microtoise, BIA, kuesioner, dan FFQ. Hasil penelitian menunjukkan bahwa prevalensi kejadian hipertensi pada kelompok usia 18 - 44 tahun di Kelurahan Sukamaju yaitu 15,3%. Faktor yang berhubungan dengan kejadian hipertensi adalah Indeks Massa Tubuh (IMT). Sedangkan riwayat hipertensi orangtua, persen lemak tubuh, keadaan stress, aktivitas fisik, pola konsumsi kopi, pola makan (makanan tinggi natrium dan lemak) tidak memiliki hubungan yang signifikan. Bagi masyarakat berusia 18 - 44 tahun diharapkan dapat mencegah hipertensi secara mandiri dengan hidup sehat, mengelola stress dengan baik dan olahraga teratur. Dinkes Depok diharapkan membuat baliho, buku saku, penyuluhan untuk menyebarkan informasi pencegahan hipertensi lebih luas.

---

To be an adulthood, a person tends to have less healthy diet patterns and lack of medical attention, resulting in degenerative diseases such as hypertension will easily occur. Hypertension will lead to the emergence of other diseases such as stroke, heart disease, and death. This study aims to determine the prevalence of hypertension incidence in Kelurahan Sukamaju, Depok and investigate the factors - factors that influence it. The study was conducted on April 22 to May 26, 2012, with respondents age group 18-44 years amounted to 214 people. The method used cross sectional. Instruments used were digital scales, microtoise, BIA, questionnaires, and the FFQ.

The results showed that the prevalence of hypertension incidence in the age group 18-44 years in Kelurahan Sukamaju is 15.3%. Factors associated with incidence of hypertension is the Body Mass Index (BMI). While parental history of hypertension, percent body fat, the state of stress, physical activity, coffee consumption patterns, diet patterns (high in sodium and fat meals) had no significant relationship. For people aged 18-44 years is expected to prevent hypertension independently, manage stress well and exercise regularly. For Dinkes Depok is expected to create billboards, booklets, outreach to disseminate information more widely prevention of hypertension."

"ABSTRAKHipertensi pada remaja semakin meningkat dan menyebabkan peningkatan berbagai penyakit degeneratif lainnya ketika dewasa. Tujuan penelitian ini adalah untuk mengetahui faktor dominan yang paling berhubungan terhadap kejadian prehipertensi dan hipertensi pada remaja usia 15-18 tahun di SMA Negeri 3 Kisaran Kabupaten Asahan Sumatera Utara tahun 2016. Desain penelitian yang digunakan dalam penelitian ini adalah cross-sectional yang dilakukan pada 145 responden kelas X dan XI. Variabel dependen yang diteliti adalah hipertensi dan prehipertensi sedangkan variabel independen yang diteliti adalah jenis kelamin, riwayat hipertensi keluarga, status gizi, asupan energi, asupan lemak, asupan natrium, asupan serat, aktivitas fisik, kebiasaan merokok, keadaan stres dan durasi tidur.br>Hasil penelitian menunjukkan bahwa prevalensi prehipertensi 42,1% dan hipertensi 12,4%. Berdasarkan hasil analisis bivariat terdapat perbedaan bermaknan antara prehipertensi dan hipertensi berdasarkan jenis kelamin (p value = 0,005), riwayat hipertensi keluarga (p value = 0,040), status gizi (p value = 0,012), asupan lemak (p value = 0,036), asupan natrium (p value = 0,031), asupan serat (p value = 0,010), aktivitas fisik (p value = 0,044), keadaan stres (p value = 0,043), dan durasi tidur (p value = 0,023). Sedangkan bedasarkan analisis multivariat, faktor dominan kejadian prehipertensi dan hipertensi adalah aktivitas fisik. Diperlukan penelitian lebih lanjut untuk meneliti hubungan kasualitas pada faktor-faktor tersebut dan untuk mencari apakah ada faktor dominan lain yang berhubungan dengan kejadian prehipertensi dan hipertensi pada remaja. Peneliti menyarankan agar siswa rutin melakukan pengukuran tekanan darah setidaknya sebulan sekali, aktif berolahraga paling sedikit tiga kali seminggu, memantau berat badan minimal sebulan sekali untuk memantau status gizi baik, dan menjaga asupan zat gizi dengan mengonsumsi makanan sesuai dengan pedoman gizi seimbang.

---

ABSTRACTHypertension in adolescents has increased and led to an increase in various other degenerative diseases when adults. The purpose of this study was to determine the most dominant factor that related to the incidence of prehypertension and hypertension in adolescents aged 15-18 years old at SMA Negeri 3 Kisaran Asahan District North Sumatra in 2016. The study used cross-sectional design which was conducted on 145 respondents of 10th and 11th grader. The dependent variables in this study is hypertension and prehypertension, while independent variables were gender, family history of hypertension, nutritional status, energy intake, fat intake, sodium intake, fiber intake, physical activity, smoking, stress and sleep duration.The results showed that the prevalence of prehypertension and hypertension were 42,1% and 12,4% respectively. Based on the bivariate analysis, there were significant differences between prehypertension and hyepertension based on sex (p value = 0,005), family history of hypertension (p value = 0,040), nutritional status (p value = 0,012), fat intake (p value = 0,036), sodium intake (p value = 0,031), fiber intake (p value = 0,010), physical activity (p value = 0,044), stress (p value = 0,043), and sleep duration (p value = 0,023). While based on the multiariate analysis, the dominant factor of prehypertension and hypertension was physical activity.Further research is needed to examine the relationship of causality on these factors and to explore whether there other dominant factor of prehypertension and hypertension among adolescents. The author suggests that the students should routinely check the blood pressure measurements at least once a month, exercise at least three times a week, monitoring the body weight at least once a month to maintain good nutrional status, and keep the intake of nutritionts by eating foods according to balanced nutriotional guidelines. "

"Scope and Method of Study: Typhoid and paratyphoid fever are still a major problem in developing countries viewed from epidemiological, laboratory, as well as clinical aspects. Reliable laboratory diagnosis is the blood culture. However, failure of the blood culture occurs, due to the bactericidal effect of blood (phagocytes, complement, and specific and nonspecific antibodies, among others). Microbiologists are challenged to improve the blood culture by adding sodium polyanethol sulphonate (SPS) in the media. SPS is capable to inactivate the blood bactericidal effect, is an effective anticoagulant, non-toxic to most pathogens, stable to high temperature, acid and alkaline solutions, and is water-soluble.The objective of this study is to compare bile culture plus 0.05% SPS to conventional bile culture for the growth of salmonella in blood. The result was evaluated by the rate of growth in both cultures after 1 minute, 4 hours and 12 hours (logarithmic phase). The number of organisms was calculated from growth on nutrient agar plates when the range-of growth were 30-300 colonies per 0.1 ml inoculum, and the dilution of both cultures.Findings and Conclusions: Fifty isolates representing five species of salmonellae has been tested and showed that the number of organisms per ml in the SPS bile culture was not significantly different compared to conventional bile culture. In conclusion, the SPS bile culture is the same as conventional bile culture for the growth of S. typhi, S. pa-atyphi A, B, C, and S. typhimurium in blood from healthy humans, with a blood-broth ratio of 1: 10."

"Sodium (Na) was found as one of chemical elements that able to disturb plants that grow along the Cikijing river. This river water that had been detected as contains high sodium,whereas the river water is still used by local famers to irigate their rice fields....."

"Jajanan gorengan merupakan salah satu makanan yang digemari remaja. Karakteristiknya yang berlemak dan padat energi membuat konsumsi secara berlebihan dapat berakibat pada risiko kegemukan dan obesitas. Tujuan dari penelitian ini adalah mengetahui perbedaan proporsi konsumsi jajanan gorengan berdasarkan tingkat stres, aktivitas fisik, kualitas tidur, faktor individu dan faktor sosioekonomi pada siswa-siswi SMAN 2 Cibinong Tahun 2024. Penelitian ini merupakan penelitian kuantitatif menggunakan desain studi cross-sectional dengan jumlah sampel sebanyak 130 orang yang dipilih menggunakan metode consecutive sampling. Pengambilan data dilakukan melalui pengisian google forms dan lembar FFQ secara mandiri oleh responden. Data kemudian dianalisis secara univariat dan bivariat (chi-square). Hasil penelitian menunjukkan bahwa sebanyak 77,7% responden mengonsumsi jajanan gorengan tingkat tinggi (≥ 7x/minggu), jenis jajanan gorengan yang paling sering dikonsumsi secara berurutan adalah olahan ayam digoreng, sosis/nugget/otak-otak, dan gorengan tempe. Hasil analisis bivariat menunjukkan adanya perbedaan proporsi yang signifikan pada konsumsi jajanan gorengan berdasarkan tingkat stres (p-value 0,002), pengetahuan gizi (p-value 0,009), kebiasaan sarapan (p-value 0,025), dan pengaruh teman sebaya (p-value 0,039).

---

Fried snacks are one of the foods favored by teenagers. With its energy-dense and high-fat characteristics, consumption excessively can lead to overweight and obesity. The purpose of this study is to determine the differences of fried snack consumption based on stress levels, physical activity, sleep quality, individual factors, and socioeconomic factors among students of SMAN 2 Cibinong 2024. This research is a quantitative study with a cross-sectional design, involving a sample size of 130 individuals selected through consecutive sampling. Data collection was conducted through self-administered questionnaires completed by the respondents. Data were analyzed using univariate and bivariate (chi-square) methods. The results showed that 77.7% of respondents consumed high levels of fried snacks (≥ 7 times per week), the most frequently consumed types of fried snacks, in descending order, were fried chicken, sausage/nugget/otak-otak, and fried tempeh. The bivariate analysis showed different levels of fried snacks consumption based on stress levels (p-value 0,002), nutritional knowledge (p-value 0,009), breakfast habits (p-value 0,025), and peer influence (p-value 0,039)."

"An attempt to prepare trinuclear tungsten oxoalkoxides [BzMe3N]3[W3O8(OMe)5] from the reaction betweenWO2(OMe)2, [BzMe3N]2WO4 and [BzMe3N](OMe) in the ratio of 2:1:1 in MeOH produced[BzMe3N]2[Na2W4O12(OMe)4(MeOH)6].6MeOH. Suitable crystals for X-ray chrystallographic studies were obtainedfrom hot mixture of methanol-acetonitrile solution. The I.R., 1H-NMR, and microanalysis data including crystalstructure of [Na2W4O12(OMe)4(MeOH)6]2- anion are reported."