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Ditemukan 63 dokumen yang sesuai dengan query
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Wynn, Thomas Grant
"Cognitive Models in Palaeolithic Archaeology champions the use of formal cognitive models in the analysis of prehistoric remains from the deep past. The authors of individual chapters include many of the leading authorities in the nascent field of cognitive archaeology. After a historically organized introduction to evolutionary cognitive archaeology by Thomas Wynn, the chapters present and apply several different cognitive models to Palaeolithic remains, including expert cognition (T. Wynn, M. Lombard, M. Haidle, F. L. Coolidge), information processing (P. Barnard, I. Davidson, R. Byrne), material engagement theory (L. Malafouris), embodied/extended cognition (L. Overmann), neuroaesthetics (M. Martin-Loeches), visual resonance theory (D. Hodgson), theory of mind (J. Cole), and neuronal recycling (T. Wynn, L. Overmann, F. L. Coolidge, K. Janulis). The authors address archaeological remains from the entire range of the Palaeolithic, from the earliest stone tools 3.3 million years ago to artistic developments that emerged after 50,000 years ago. The volume demonstrates clearly the kinds of insights that can be gained by applying formal cognitive models to Palaeolithic evidence."
Oxford: Oxford University Press, 2016
e20470570
eBooks  Universitas Indonesia Library
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Ulijaszek, Stanley J.
""While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice"-- "
New York : Cambridge University Press, 2012
599.938 ULI e
Buku Teks  Universitas Indonesia Library
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"The book is widely considered a seminal work in the subject of evolutionary cognition. However, Deacons book was the first step, further steps have had to be taken. The proposed anthology is such an important associate.
The contributions are written by a wide variety of scholars each with a unique view on evolutionary cognition and the questions raised by Terrence Deacon, emergence in evolution, the origin of language, the semiotic 'missing link', Peirce's semiotics in evolution and biology, biosemiotics, evolutionary cognition, Baldwinian evolution, the neuroscience of linguistic capacities as well as phylogeny of the homo species, primatology, embodied cognition and knowledge types."
Dordrecht: Springer, 2012
e20417868
eBooks  Universitas Indonesia Library
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