Ditemukan 1 dokumen yang sesuai dengan query
Brown, Amy, author
A guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, it gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in...
Stamford, CT: Cengage Learning, 2015
613.2 BRO u
Buku Teks SO Universitas Indonesia Library
