Ditemukan 1 dokumen yang sesuai dengan query
Rodolfo Paoletti, editor
This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components....
Milan: [, Springer], 2012
e20410762
eBooks Universitas Indonesia Library
