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Ditemukan 21 dokumen yang sesuai dengan query
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Chang, Sun-yong, author
A Korean mother's cooking notes
Seoul: Ewha Womans University Press, 2006
KOR 641.595 19 CHA k
Buku Teks  Universitas Indonesia Library
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Chung, Taek-yung
The Korean table : from barbecue to bibimbap : 100 easy-to-prepare recipes / Taekyung Chung and Debra Samuels ; photography by Heath Robbins
North Clarendon: Vt. : Tuttle Pub., 2008
KOR 641.595 19 CHU k
Buku Teks  Universitas Indonesia Library
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Kim, Kye, author
Kye Kim's modern Korean cooking = Kei Kim ui modon Hanguk yori
Soul-si: Bookhouse, 2009
KOR 641.5 KIM k
Buku Teks  Universitas Indonesia Library
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Kim, Kye, author
Kye Kim's modern Korean cooking = 케이 킴 의 모던 한국 요리. Kye Kim's modern Korean cooking = K'ei K'im ui modon Hanʼguk yori
Soul-si: Bookhouse, 2009
641.5 KIM k
Buku Teks  Universitas Indonesia Library
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The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
Elizabeth, NJ : Hollym, 2007
641.5 HAN b
Buku Teks  Universitas Indonesia Library
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Chang, Sun-yong, author
A Korean mother's cooking notes
Seoul, Korea: Ewha Womans University Press, 2009
641.595 19 CHA k
Buku Teks  Universitas Indonesia Library
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Chosang ui chihye ka tamgin Hanguk ui chuk: Gansu kang In-hui / Bae Yong-hui
Seoul: Hollym Choolphansa, 2005
KOR 641.595 19 CHO
Buku Teks  Universitas Indonesia Library
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Yu, Kyong-a, author
Han'gugin i choa hanun sonnimsang
Soul-si : Kurigo Ch'aek, 2011
KOR 641.5 YUK h
Buku Teks  Universitas Indonesia Library
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Korean family foods: 45 foods most commonly served at the Korean family table
Seoul: Puk'i, 2012
641.5 KOR
Buku Teks  Universitas Indonesia Library
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Dian Noviah Tri W, author
Imajinasi dan pengalaman makan baru konsumen yang tercipta melalui nilai hedonis restoran Korea = Imagination and consumer eating experience created through the hedonic value of Korean restaurant
Artikel ini membahas mengenai nilai hedonis sebagai nilai yang menciptakan imajinasi serta pengalaman baru bagi pengunjung restoran sebagai faktor pendorong konsumsi makanan di restoran Korea. Penelitian sebelumnya mengatakan bahwa nilai kebermanfaatan merupakan faktor yang paling berpengaruh terhadap kepuasan dan kunjungan kembali pelanggan ke restoran Korea dibandingkan nilai hedonis restoran. Namun,...
Depok: Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2018
MK-Pdf
UI - Makalah dan Kertas Kerja  Universitas Indonesia Library
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