Ditemukan 1 dokumen yang sesuai dengan query
Weasel, Lisa H., author
More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets. But while American consumers remained blissfully unconcerned with the new products that suddenly filled their kitchens, Europeans were much more wary of these ?Frankenfoods.? When famine struck Africa in 2002, several...
New York: American Management Association, 2009
e20443774
eBooks Universitas Indonesia Library
