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Abstrak :
Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan pola makan gizi seimbang pada mahasiswa Program Sarjana Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Indonesia Tahun 2021. Studi ini menggunakan desain potong lintang menggunakan data primer. Data dikumpulkan melalui kuesioner daring dengan jumlah responden 178 orang. Pola makan gizi seimbang sebagai variabel dependen, jenis kelamin, pengetahuan gizi, sikap, ketersediaan makanan gizi seimbang, keterpaparan informasi, dukungan keluarga, dan dukungan teman sebaya sebagai variabel independen. Analisis data dengan uji chi-square. Hasil studi didapatkan 71,9% mahasiswa dengan pola makan gizi seimbang kurang, 81,5% jenis kelamin perempuan, 65,2% pengetahuan gizi rendah, 51,1% sikap negatif, 66,3% kurang tersedia makanan gizi seimbang, 77,5% terpapar informasi, 64,6% dukungan keluarga kurang, dan 98,9% dukungan teman sebaya kurang. Terdapat hubungan signifikan antara pengetahuan gizi (p=0,001), sikap (p=0,043), ketersediaan makanan gizi seimbang (p=0,019), keterpaparan informasi (p=0,002), dan dukungan keluarga (p=0,006) dengan pola makan gizi seimbang pada mahasiswa. Hasil penelitian menyarankan untuk optimalkan promosi penerapan pola makan gizi seimbang melalui pemasangan poster secara langsung maupun daring. ......This study aims to determine the factors associated with balanced nutrition eating pattern in students of Public Health Bachelor Program of the Faculty of Public Health, Universitas Indonesia in 2021. The study used a cross-sectional design using primary data. The data was collected through an online questionnaire with 178 respondents. A balanced nutrition eating pattern as a dependent variable, gender, nutritional knowledge, attitudes, availability of balanced nutritional foods, exposure to information, family support, and peer support are independent variables. Analyzed data with chi-square test. The results of this study found 71.9% of students who had less balanced nutritional diet, 81.5% are the female sex, 65.2% low knowledge of nutrition, 51.1% negative attitudes, 66.3% less available balanced nutritional foods, 77.5% exposed to information, 64.6% less family support, and 98.9% less peer support. There was a significant relationship between nutritional knowledge (p=0.001), attitude (p=0.043), availability of balanced nutritional foods (p=0.019), exposure to information (p=0.002), and family support (p=0.006) with a balanced nutritional diet pattern in college students. The results of the study suggest to optimize the promotion of the implementation of a balanced nutritional diet pattern through the installation of posters offline or online.

Abstrak :
ABSTRACT
This study was conducted for the purpose to obtain valuable information on how far health center had done its role on improving children nutritional status.

This study did not attempt to evaluate health program implemented by health center, but only differentiated the two extremes of health center performance (low and high performance) and their contribution to improving children nutritional status.

This research report has been presented in three parts. Part 1. Introduction consisted of background of the study, problem statement and rationale of the study, literature review, causal model, hypotheses, objectives of the study, variables and indicators. Part 2. Manuscript for publication was presented according to Food and Nutrition Bulletin's format, there were abstract, introduction, subjects and methods, results, discussion, conclusion, references, and appendices. Part 3. Appendices consisted of questionnaires, methodology, ethical consideration, operational definition, detailed results, recommendations, instruction for the contributors of Food and Nutrition Bulletin, references and curriculum vitae.

Abstrak :
Peran keluarga sangat penting dalam memenuhi kebutuhan nutrisi balita. Penelitian ini bertujuan untuk mendapatkan pemahaman yang mendalam tentang pengalaman keluarga dalam memenuhi kebutuhan nutrisi balita gizi kurang. Penelitian ini menggunakan pendekatan kualitatif (fenomenologi desktiptif) dengan wawancara mendalam yang datanya dianalisis dengan teknik Collaizi. Penelitian ini menemukan tujuh tema yaitu perasaan keluarga, penilaian keluarga, strategi pemberian makan, sistem pendukung keluarga dan masyarakat, motivasi, dan harapan keluarga. Kesimpulan dari hasil penelitian ini menunjukkan bahwa pengalaman keluarga dalam memenuhi kebutuhan nutrisi balita gizi kurang sangat beragam. Penelitian ini diharapkan dapat memberikan gambaran dalam memberikan intervensi keperawatan terhadap keluarga dalam mengatasi masalah gizi kurang pada balita dan memberikan masukan bagi pemerintah dalam upaya mengatasi masalah gizi kurang pada balita.

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Family`s role is very important to fulfill on nutritional demand of children under five years. This study aimed to provide indepth understanding of family`s experience in fulfilling nutrition for underweight children. This study design was descriptive phenomenology with in-depth interview and analyzed with Collaizi`s analysis method. This study identified seven themes, which are family`s feeling to children condition; appraisal to the causes of underweight; family use certain strategy to improve their feeding practice; family applies social support from family members and the community especially informational and instrumental support; the meaning of family`s experience is high motivation; family`s hope that the government has a good program to solve malnutrition problem. The result indicated that there was various experience of family in fulfilling nutritional demand. This study gave information about nursing intervention for family in managing nutritional problem and provided some ways to guide government programs which related to malnutrition management in children.

Abstrak :
Kejadian status gizi lebih pada remaja merupakan masalah yang sudah terjadi dimana-mana. Prevalensi status gizi lebih pada remaja di Jakarta Timur lebih tinggi dibandingkan dengan angka provinsi DKI Jakarta. Remaja yang memiliki status gizi lebih dapat berisiko terkena berbagai penyakit degeneratif, memiliki status gizi lebih dimasa mendatang, dan dampak paling buruknya, yaitu kematian dini. Penelitian ini merupakan penelitian kuantitatif yang bertujuan untuk mengetahui hubungan antara faktor-faktor risiko terhadap status gizi lebih pada murid SLTA X di Jakarta Timur Tahun 2017. Desain penelitian yang digunakan adalah desain potong lintang pada 130 orang responden usia 15-17 tahun. Metode pengambilan data yang digunakan antara lain pengukuran tinggi badan dan berat badan dengan microtoise dan timbangan digital, pengisian kuesioner, dan pencatatan waktu makan. Analisis statistik yang digunakan adalah univariat dan bivariat menggunakan uji chi-square. Hasil penelitian menunjukkan bahwa 33,8 murid memiliki status gizi lebih. Hasil analisis bivariat menunjukkan bahwa tidak ada hubungan yang signifikan antara variabel independen, yaitu jenis kelamin, asupan energi dan zat gizi makro, kebiasaan jajan, pengetahuan gizi, aktivitas fisik, kecepatan makan, dan persepsi citra tubuh dengan status gizi lebih. Namun, terdapat beberapa variabel yang memiliki kecenderungan terhadap status gizi lebih, yaitu asupan lemak, kebiasaan jajan, pengetahuan gizi, aktivitas fisik, kecepatan makan, dan persepsi citra tubuh. Untuk itu, perlu adanya edukasi atau penyuluhuan mengenai cara menjaga status gizi dan mengaplikasikan pedoman gizi seimbang. ......Over nutrition status in adolescents is a common problem. Prevalence of it in Jakarta Timur was higher than DKI Jakarta 39 s overall. Adolescents with over nutrition are in risk of many degenerative diseases, have over nutrition status in the future, and early death as the worst case. This thesis is a quantitative research with the purpose to find the relation between the risk factors of over nutrition status in the students of SLTA X in Jakarta Timur year 2017. A cross sectional was perform on 130 participants aged 15 17. The method used to collect the data are the height measurement using microtoise, weight measurement using camry digital scale, self administered questionnaire, and self reported meal time. The statistical analyses used are the univariate and bivariate with a chi square test. The result was shown that 33,8 students have over nutrition status. According to bivariate analysis, there was no significant relation between the independent variabels, which are sex, energy and macronutrient intake, snacking habit, nutrition knowledge, physical activity, eating rate, and body image perception with over nutrition status in students. However, there are some variables that have tendency toward over nutrition status, which are fat intake, snacking habit, nutrition knowledge, physical activity, eating rate, and body image perception. Therefore, it rsquo s necessary to provide education or intervention about how to maintain nutrition status and implementation of balanced nutrition guidelines.