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Abstrak :
Penelitian ini bertujuan untuk mempelajari faktor-faktor yang memengaruhi tingkat kesejahteraan dan ketahanan pangan rumah tangga pertanian di Indonesia. Data yang digunakan adalah Survei Pendapatan Usaha Pertanian Tahun 2013 dan Pendataan Potensi Desa Tahun 2014. Berdasarkan hasil analisis inferensial, tingkat kesejahteran rumah tangga pertanian dipengaruhi karakteristik pertanian, karakteristik rumah tangga, dan karakteristik regional. Adapun untuk model ketahanan pangan, hasil penelitian menunjukkan rumah tangga pertanian yang tahan pangan adalah rumah tangga pertanian subsektor tanaman pangan, melakukan diversifikasi pendapatan, mendapatkan subsidi yang sesuai peruntukan usaha pertanian, KRT laki-laki, KRT berusia 55-64 tahun, KRT berpendidikan tinggi, berada di Jawa dan Bali, dan akses jalan yang baik.

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This research aims to study the factors that affect the wealth and food security of agricultural households in Indonesia. Data used in this research is Agricultural Household Income Survey 2013 and the Village Potential Data Collection 2014. Based on the results of inferential analysis, the wealth level of agricultural households affected agricultural characteristics, household characteristics, and regional characteristics. Whereas for the food security models, results showed that food secure households is with food crops subsector, diversifying incomes, gets subsidies corresponding designation agricultural businesses, male head household, age of head household between 55-64, highly educated head household, area of residence in Java and Bali, and good road access.

Abstrak :
Penelitian ini bertujuan untuk menganalisis Program Jaminan Sosial yaitu Raskin dan BLSM yang berpengaruh terhadap ketahanan pangan rumah tangga. Dalam penelitian digunakan data cross section yang didapat dari hasil Survei Aspek Kehidupan Rumah Tangga (Sakerti) 2014 dengan sampel rumah tangga penerima Program Jaminan Sosial.  Analisis logistik biner digunakan untuk mengetahui pengaruh Program Jaminan Sosial yaitu Raskin dan BLSM terhadap ketahanan pangan rumah tangga. Hasil analisis menunjukkan bahwa Program Raskin dan BLSM berpengaruh negatif terhadap ketahanan pangan rumah tangga. Sementara terdapat faktor lain yang mempengaruhi ketahanan rumah tangga diantaranya gender kepala rumah tangga, pendidikan kepala rumah tangga, jumlah anggota rumah tangga, pendapatan rumah tangga, daerah tempat tinggal, dan akses kredit.

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This study aims to analyse the effect of Social Security programs (Raskin and BLSM) on households food security. In this sudy used cross section data from Indonesia Family life Survey (IFLS) 2014, with a sample of household receiving Social Security program. Binary logistic analysis was used to find the effect of social security programs on households food security. The result of this research indicated that Social Security programs (Raskin and BLSM) negative effect on household food security. While, there are other factors that affect household food security include gender of household head, education of household head, household size, income household, residential area and access to credit. Key words: Social security, Household food security, Binary logistic regression.

Abstrak :
Ketahanan pangan adalah kondisi ketika semua orang dapat mengakses makanan yang aman dan bergizi guna hidup aktif dan sehat. Pandemi COVID-19 mengganggu ketahanan pangan oleh karena dampak buruknya terhadap sosial ekonomi, yang menyebabkan kerawanan pangan. Kondisi rawan pangan berkaitan dengan buruknya kualitas konsumsi pangan. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan ketahanan pangan rumah tangga selama pandemi COVID-19 dan kaitannya terhadap kebiasaan konsumsi siswa SMAN 1 dan SMAN 2 Liwa, Kabupaten Lampung Barat, Provinsi Lampung. Penelitian kuantitatif dengan desain cross-sectional ini menggunakan data sekunder. Sampel penelitian ini adalah 207 siswa SMA (berusia 14-17 tahun) beserta ibunya. Analisis data secara univariat dan bivariat menggunakan uji chi-square. Hasil penelitian menunjukkan 51,2% rumah tangga mengalami rawan pangan. Hasil analisis statistik menunjukkan pekerjaan ayah sebagai non-PNS (OR = 4,115), pendapatan orang tua per bulan saat pandemi COVID-19 kurang dari Upah Minimum Kabupaten (UMK) (OR = 4,115), pendidikan ayah dan pendidikan ibu kurang dari atau sama dengan tamat SMP (OR = 1,739 dan 1,843) berhubungan signifikan dengan kerawanan pangan rumah tangga. Penelitian ini juga menemukan hubungan yang bermakna antara kerawanan pangan rumah tangga dengan kebiasaan tidak sering mengonsumsi sumber protein hewani (OR = 2,569), susu dan produk olahannya (OR = 7,098), serta fast food (OR = 0,562) pada siswa. Program ketahanan pangan sebaiknya difokuskan kepada sasaran rentan, yakni rumah tangga dengan ayah dan ibu berpendidikan rendah serta memiliki pendapatan di bawah UMK. Rumah tangga rawan pangan direkomendasikan untuk melakukan upaya ternak ayam dan ikan sebagai sumber konsumsi protein hewani. Dinas Ketahanan Pangan dapat bekerja sama dengan Dinas Peternakan untuk mengembangkan industri peternakan sapi perah guna meningkatkan produksi susu. ......Food security is a condition when everyone can access safe and nutritious food for an active and healthy life. The COVID-19 pandemic disrupts food security due to its adverse socio-economic impact, which causes food insecurity. Food insecurity is related to poor diet quality. This study aims to determine the factors related to household food security during the COVID-19 pandemic and its relation to the consumption habits among students at SMAN 1 and SMAN 2 Liwa, West Lampung Regency, Lampung Province. This quantitative research with a cross-sectional design uses secondary data. The sample of this study was 207 high school students (aged 14-17 years) and their mothers. Data analysis was univariate and bivariate using the chi-square test. The results showed 51,2% of households experienced food insecurity. The results of statistical analysis showed that the father's occupation as a non-civil servant (OR = 4,115), the parent's monthly income during the COVID-19 pandemic was less than the District Minimum Wage (UMK) (OR = 4,115), father's education and mother's education was less than or equal to junior high school (OR = 1.739 and 1.843) had a significant relationship to household food insecurity. This study also found that household food insecurity was significantly related to the habit of not frequently consuming animal protein sources (OR = 2.569), milk and its processed products (OR = 7.098), and fast food (OR = 0.562) in students. Food security programs should be focused on vulnerable targets, namely households with fathers and mothers with low education and income below the UMK. It is recommended to raise chicken and fish as a source of animal protein consumption for food insecurity households. The Food Security Agency can collaborate with the Animal Husbandry Agency to develop the dairy cows industry to increase milk production.

Abstrak :
Ketahanan pangan merupakan kondisi ketika semua orang, setiap saat, memiliki akses fisik, sosial, dan ekonomi ke pangan yang cukup, aman, dan bergizi yang memenuhi preferensi makanan dan kebutuhan makanan untuk hidup yang aktif dan sehat. Munculnya pandemi COVID-19 merupakan ancaman bagi ketahanan pangan rumah tangga karena kebijakan pembatasan sosial, penurunan pendapatan dan kehilangan pekerjaaan yang dapat mempengaruhi daya beli. Penelitian ini bertujuan untuk mengetahui faktor dominan yang berhubungan dengan ketahanan pangan rumah tangga selama pandemi COVID-19 di DKI Jakarta Tahun 2020. Penelitian cross-sectional ini menggunakan data sekunder dari penelitian yang berjudul “Situasi Ketahanan Pangan Keluarga dan Coping Mechanism dalam Kondisi Pandemi COVID-19 di Wilayah Urban dan Semi Urban Tahun 2020”. Sampel penelitian ini adalah 258 rumah tangga di DKI Jakarta. Analisis data univariat dan bivariat berupa uji Chi Square dan uji Regresi Logistik Ganda dilakukan menggunakan perangkat lunak SPSS. Hasil penelitian ini menunjukkan 68.2% rumah tangga di DKI Jakarta mengalami rawan pangan. Hasil analisis bivariat menyatakan terdapat hubungan yang signifikan antara pendapatan suami, pendapatan istri, pendidikan suami, pendidikan istri dan jumlah orang berpendidikan tinggi dengan ketahanan pangan rumah tangga selama pandemi COVID-19. Faktor dominan ketahanan pangan rumah tangga selama pandemi COVID-19 di DKI Jakarta tahun 2020 adalah pendapatan suami (OR = 3,688) setelah dikontrol oleh variabel pendapatan istri selama pandemi dan pendidikan istri sebagai variabel perancu. ......Food security is a condition when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets food preferences and dietary needs for an active and healthy life. The emergence of the COVID-19 pandemic is a threat to household food security due to social restriction policies, declining in incomes and job losses that can affect purchasing power. This study aimed to determine the dominant factors of household food security during the COVID-19 pandemic in DKI Jakarta 2020. This cross-sectional study used secondary data from research entitled Situation of Family Food Security and Coping Mechanisms in COVID-19 Pandemic Situation in Urban and Semi-Urban Areas. The sample of this study was 258 households in DKI Jakarta. Data were analyzed using chi-square test and binary logistic regression. This research revealed that 68,2% of households experienced food insecure. The result of bivariate analysis revealed that husband’s income, wife’s income, husband’s education, wife’s education and number of high educated people had significant relationship to household food security during COVID-19 pandemic. Dominant factor of household food security during COVID-19 pandemic in DKI Jakarta in 2020 was husband’s income (OR = 3,688) after being controlled by wife’s income during pandemic and wife’s education as confounding variable.

Abstrak :
Penelitian ini bertujuan untuk menganalisis ketahanan pangan rumah tangga menurut karakteristik rumah tangga di Indonesia dengan analisis deskriptif dan analisis multinomial logit, serta menentukan karakteristik rumah tangga yang perlu intervensi Raskin di Indonesia Tahun 2011. Hasil analisis deskriptif dan analisis multinomial logit menemukan bahwa rumah tangga lebih tahan pangan bila pendidikan kepala rumah tangga semakin tinggi, jumlah anggota rumah tangga kecil, pekerjaan kepala rumah tangga di non pertanian, pendapatan per kapita besar, dan daerah tempat tinggal di perkotaan. Raskin relatif tepat sasaran. Raskin sebaiknya diprioritaskan pada rumah tangga yang dikepalai perempuan, berpendidikan dasar, dan bekerja di pertanian maupun non pertanian. Rumah tangga di perdesaan memiliki probabilitas rawan pangan terbesar, sedangkan rumah tangga di perkotaan memiliki probabilitas tahan pangan terkecil. Karakteristik rumah tangga yang tidak berhak menerima Raskin adalah rumah tangga yang dikepalai laki-laki, berpendidikan tinggi, dan bekerja di pertanian maupun non pertanian.

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This study aims to analyze the food security of households by household characteristics in Indonesia with descriptive analysis and multinomial logit analysis, and determine the characteristics of households that need intervention of Raskin in Indonesia in 2011. Descriptive analysis and multinomial logit analysis found that households more food secure if the education of household head is higher, number of household members is smaller, the household head work in the non-agricultural, income per capita is larger, and the area where household live in urban areas. Raskin relatively on target. Raskin should be prioritized on womenheaded households, basic education, and and work in agriculture and nonagriculture. Households in rural areas have the largest probability of food insecurity, while urban households had the smallest probability of food security. Characteristics of households that are not eligible to receive Raskin are households headed by men, highly educated, and work in agriculture and nonagriculture.

Abstrak :
[ABSTRAK
Penelitian ini bertujuan menganalisis tingkat dan karakteristik ketahanan pangan rumah tangga serta mengidentifikasi faktor determinan ketahanan pangan rumah tangga di Provinsi Jawa Tengah. Identifikasi faktor determinan ketahanan pangan rumah tangga diharapkan dapat menjadi salah satu referensi dalam pengambilan kebijakan untuk mengatasi masalah kerawanan pangan yang lebih terarah dan tepat sasaran. Penelitian ini menggunakan data Susenas 2012. Penelitian ini merupakan penelitian kuantitatif dengan pendekatan cross sectional. Data dianalisis dalam dua tahap yaitu analisis deskriptif dan metode statistik dengan menggunakan model Regresi Logistik Ordinal. Namun, sebelumnya dilakukan penghitungan tingkat ketahanan pangan menggunakan penghitungan derajat ketahanan pangan yang diukur berdasarkan klasifikasi silang antara ketercukupan kalori dan pangsa pengeluaran pangan dengan empat kategori yaitu tahan, rawan, kurang, dan rentan pangan. Hasil analisis menunjukkan bahwa tingkat ketahanan pangan rumah tangga di Provinsi Jawa Tengah didominasi oleh kategori rentan pangan yang mencapai 37,20%, disusul oleh Tahan Pangan (32,60%), Kurang Pangan (16,70%), dan Rawan Pangan (13,5%). Faktor-faktor yang berpengaruh terhadap ketahanan pangan rumah tangga di Provinsi Jawa Tengah yaitu jenis kelamin, umur, tingkat pendidikan terakhir yang ditamatkan, jenis lapangan kerja, dan status pernikahan kepala rumah tangga; daerah tempat tinggal; jumlah anggota rumah tangga; pengeluaran perkapita; pembelian raskin; dan kepemilikan aset produktif.

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ABSTRACT
This study aimed to analyze level and characteristics of household food security and to identify its determinants in Central Java. Identification of household food security determinants is expected to became one of references to policy making in address focused and targeted food insecurity issues. This study is a quantitative research with cross sectional approach and used data from The National Socioeconomic Survey (SUSENAS) 2012 in its analysis. Data were analyzed in two stages i.e descriptive analysis and statistical methods using ordinal logistic regression model. But, previously performed calculation of the level of household food security using the degree of food security, is measured by the cross-classification between calories adequacy and the share of food expenditure, with four level of categories wich are resistant, insecurity, less, and vulnerable, Results of analysis showed that household food security level in Central Java province is dominated by food vulnerable (37.20%), food resistant (32,60%), less food (16,70%) and food insecurity (13,5%). Gender, age, education level attained last one, the type of employment; and household marital status of head of household; area of residence; number of household members; expenditure per capita; Raskin acceptance; and ownership of productive assets are factors that affect the food security of household in Central Java province, This study aimed to analyze level and characteristics of household food security and to identify its determinants in Central Java. Identification of household food security determinants is expected to became one of references to policy making in address focused and targeted food insecurity issues. This study is a quantitative research with cross sectional approach and used data from The National Socioeconomic Survey (SUSENAS) 2012 in its analysis. Data were analyzed in two stages i.e descriptive analysis and statistical methods using ordinal logistic regression model. But, previously performed calculation of the level of household food security using the degree of food security, is measured by the cross-classification between calories adequacy and the share of food expenditure, with four level of categories wich are resistant, insecurity, less, and vulnerable, Results of analysis showed that household food security level in Central Java province is dominated by food vulnerable (37.20%), food resistant (32,60%), less food (16,70%) and food insecurity (13,5%). Gender, age, education level attained last one, the type of employment; and household marital status of head of household; area of residence; number of household members; expenditure per capita; Raskin acceptance; and ownership of productive assets are factors that affect the food security of household in Central Java province]

Abstrak :
Latar Belakang: Underweight merupakan masalah gizi yang dapat dialami oleh anak berusia di bawah 5 tahun yang jika tidak segera ditangani dapat mengakibatkan wasting dan stunting (WHO, 2019). Tujuan: Penelitian ini bertujuan mengetahui hubungan ketahanan pangan dan faktor lainnya dengan kejadian underweight pada anak usia 24-59 bulan di Kecamatan Tanjung Priok, Jakarta Utara. Metode: Penelitian ini menggunakan desain studi cross sectional dengan menggunakan pengumpulan data primer pada Juni 2023 dan teknik simple random sampling dengan total sampel sebanyak 184 anak usia 24-59 bulan. Pengumpulan data dilakukan dengan cara pengukuran antropometri, wawancara kuesioner, Semi Quantitative Food Frequency dan food recall 1x24 jam. Analisis data yang dilakukan berupa analisis bivariat menggunakan uji Chi-Square dan multivariat menggunakan uji Regresi Logistik Ganda. Hasil: Hasil penelitian menunjukkan bahwa sebanyak 17,4% anak usia 24-59 bulan di Kecamatan Tanjung Priok mengalami underweight. Berdasarkan analisis bivariat, penelitian ini menunjukkan bahwa terdapat 6 variabel yang berhubungan signifikan dengan underweight pada anak usia 24-59 bulan, yaitu asupan energi (p-value = 0,001), asupan lemak (p-value = 0,000), asupan karbohidrat (p-value = 0,011), riwayat BBLR (p-value = 0,010), ketahanan pangan rumah tangga (p-value = 0,023), dan pengetahuan gizi ibu atau pengasuh (p-value = 0,026). Selain itu, hasil multivariat menunjukkan bahwa riwayat BBLR (OR=5,1; 95%CI=1,564 – 16,866) sebagai faktor dominan kejadian underweight pada anak usia 24-59 bulan di Kecamatan Tanjung Priok. Kesimpulan: Secara analisis statistik, asupan energi, asupan lemak, asupan karbohidrat, ketahanan pangan rumah tangga dan pengetahuan ibu atau pengasuh berhubungan signifikan dengan kejadian underweight anak usia 24-59 bulan. ......Background: Underweight is a nutritional problem that can be experienced by children under 5 years old. If it persists for a long time and not treated immediately,underweight can result in wasting and stunting (WHO, 2019). Objective: This study aims to determine the relationship between food security and other factors with the incidence of underweight in children aged 24-59 months in Tanjung Priok Subdistrict, North Jakarta. Method: This research uses a cross-sectional study design with primary data collection in June 2023. The sampling technique used is simple random sampling with a total sample of 184 children aged 24-59 months in Tanjung Priok Subdistrict. Data collection is conducted through anthropometric measurements, questionnaire interviews, Semi Quantitative Food Frequency and 24-hour food recall. The data analysis includes univariate analysis, bivariate analysis using the Chi-Square test, and multivariate analysis using the Multiple Logistic Regression test. Results: This research show that 17,4% of children aged 24-59 months in Tanjung Priok Subdistrict experience underweight. Based on bivariate analysis, this study indicates that there are six variables significantly associated with underweight in children aged 24-59 months, namely energy intake (p-value = 0,001), fat intake (p-value = 0,000), carbohydrate intake (p-value = 0,011), history of low birth weight (p-value = 0,010), household food security (p-value = 0,023), and maternal or caregiver nutrition knowledge (p-value = 0,026). Furthermore, the multivariate results show that a history of low birth weight (OR=5,1; 95%CI=1,564 – 16,866) is the dominant factor for underweight in children aged 24-59 months in Tanjung Priok Subdistrict. Conclusion: Based on statistical analysis, energy intake, fat intake, carbohydrate intake, household food security, and maternal or caregiver nutrition knowledge are significantly associated with underweight in children aged 24-59 months.

Abstrak :
Permasalahan pangan menjadi isu prioritas dalam pembangunan nasional mengingat dampaknya dapat mempengaruhi kondisi ketahanan pangan dan kesejahteraan rumah tangga. Permasalahan pangan di periode krisis juga menjadi tantangan bagi masyarakat untuk mengakses kebutuhan pangan pokok dengan harga yang terjangkau. Salah satu cara mengatasi permasalahan pangan dan meningkatkan daya beli masyarakat adalah dengan memberikan bantuan pangan. Penelitian ini akan menganalisis pengaruh Bantuan Pangan Non Tunai (BPNT) terhadap ketahanan pangan rumah tangga. Dalam penelitian ini menggunakan data cross section dari SUSENAS 2021 dengan sampel rumah tangga. Hasil analisis logistik biner menunjukkan bahwa BPNT berpengaruh positif terhadap ketahanan pangan rumah tangga. Dengan meningkatnya kesejahteraan rumah tangga secara keseluruhan melalui BPNT, pemerintah dapat mencapai tujuan pembangunan berkelanjutan yang meliputi pencapaian SDGs, peningkatan kualitas manusia, pertumbuhan ekonomi yang inklusif, dan kesejahteraan yang merata di seluruh negara. Selain itu, faktor karakteristik rumah tangga lainnya yang mempengaruhi ketahanan pangan rumah tangga antara lain gender, usia, status perkawinan, pendidikan, status bekerja kepala rumah tangga, jumlah anggota rumah tangga, tempat tinggal, kepemilikan rumah, akses kredit, dan pengeluaran rumah tangga. ......Food security issues have become a priority in national development as their impact can affect both household food security and welfare. Accessing essential food items at affordable prices during times of crisis presents a challenge for communities. One way to address food security issues and improve the purchasing power of households is through the provision of non-cash food assistance. This study aims to analyze the influence of the Non-Cash Food Assistance Program (BPNT) on household food security. The study utilizes cross-sectional data from the 2021 SUSENAS with a sample of households. The results of binary logistic regression analysis show that BPNT has a positive effect on household food security. By improving the overall welfare of households through BPNT, the government can achieve sustainable development goals, improve human quality, foster inclusive economic growth, and promote equitable well-being throughout the country. Additionally, other household characteristics such as gender, age, marital status, education, employment status of the household head, household size, place of residence, homeownership, access to credit, and household expenditure also influence household food security.

Abstrak :
Ketahanan pangan merupakan suatu sistem yang terdiri dari subsistem ketersediaan, distribusi, dan konsumsi. Subsistem ketersediaan pangan berfungsi menjamin pasokan pangan untuk memenuhi kebutuhan seluruh penduduk, baik dari segi kuantitas, kualitas, keragaman dan keamanannya. Subsistem distribusi berfungsi mewujudkan sistem distribusi yang efektif dan efisien untuk menjamin agar seluruh rumah tangga dapat memperoleh pangan dalam jumlah dan kualitas yang cukup sepanjang waktu dengan harga yang terjangkau dan ketersedian lahan bagi petani merupakan faktor produksi yang utama dan unik karena tidak dapat digantikan. ......Food security is a system consisting of subsystems availability, distribution, and consumption. Availability subsystem serves to ensure food supplies to meet the needs of the entire population, in terms of quantity, quality, diversity and safety. Food availability subsystem functions to distribute effectively and efficiently to ensure that the whole population can obtain food in sufficient quantity and quality over time with affordable price and land availability for farmers is the unique main factor of production because it cannot be replaced.

Abstrak :
This study examines the correlation between women’s employment and individual household members’ food security. It demonstrates that the trade-offs between women’s decision to enter the workforce and family members’ food security may depend on other factors such as household’s buying power, the existence of men’s employment within the household, and individual’s age. By utilizing the Indonesian longitudinal dataset from the Indonesia Family Life Survey (IFLS) data at the individual level and binary logistic method, this study’s results show a positive correlation between having at least one woman working in one’s household and one’s food security status. The heterogeneity analysis results clarified that employment can benefit not only the well-being of women themselves but also enhance the food security of all members of her household, without any significant difference on the income and expenditure group of the household or whether there are working men in the household. ......Studi ini mengkaji korelasi antara pekerjaan perempuan dan ketahanan pangan masing-masing anggota rumah tangga dan menunjukkan bahwa trade-off antara keputusan perempuan untuk memasuki dunia kerja dan ketahanan pangan anggota keluarga mungkin bergantung pada faktor-faktor lain seperti daya beli rumah tangga, keberadaan laki-laki. pekerjaan dalam rumah tangga, dan usia individu. Dengan memanfaatkan data longitudinal Indonesia dari data Indonesia Family Life Survey (IFLS) pada tingkat individu dan metode logistic biner, hasil penelitian ini menunjukkan bahwa terdapat korelasi positif antara memiliki setidaknya satu perempuan yang bekerja di rumah tangga dan status ketahanan pangan seseorang. Analisis heterogenitas menunjukkan bahwa memiliki pekerjaan tidak hanya memberikan manfaat bagi kesejahteraan perempuan itu sendiri tetapi juga meningkatkan ketahanan pangan seluruh anggota rumah tangganya, tanpa adanya perbedaan yang signifikan pada kelompok pendapatan dan pengeluaran rumah tangga tersebut atau apakah terdapat laki-laki yang bekerja di rumah tangga tersebut.