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Hasil Pencarian

Ditemukan 1 dokumen yang sesuai dengan query
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Salena Nur Adinda, author
Minimizing stress and pressure in achieving employee motivation in fast food industry by implementing transformational leadership = Meminimalkan stres dan tekanan dalam mencapai motivasi karyawan di industri makanan cepat saji oleh pelaksana kepemimpinan transformasional
ABSTRAK<>br> In this modern era, it is becoming more challenging to offer good customer service, especially in fast food industry as the flows of its customers are increasing. As any other service oriented business, employees of fast food restaurants have direct interactions with customers and considered as the backbone of restaurants....
2017
S66791
UI - Skripsi (Membership)  Universitas Indonesia Library