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"A cross-sectional study was conducted to investigate the problem of nutritional status and intestinal helminthiasis among underfive children in three selected refugee centers in Kupang District, East Nusa Tenggara and to identify possible relationship between intestinal helminthiasis and nutritional status. A number of 188 children 12-59 months of age were involved in this study. All three refugee centers showed that Ascaris lumbricoides was most common (29.0% in Naibonat, 28.8% in Noelbaki and 23.4% in Tuapukan), followed by hookworm (25.8% in Naibonat, 10.0% in Noelbaki and 3.9% in Tuapukan) and the least common was Trichuris trichiura (6.3% in Noelbaki, 3.2% in Noelbaki and 0% in Tuapukan). Based on the WHO?s criteria the intensity of intestinalhelminthiasis in all three refugee centers were low. Nutritional status was characterized by high of prevalence of underweight, stunting and wasting in all three refugee centers. The prevalence of underweight was 28.6% in Tuapukan, 25.8% in Naibonat, and 18.8% in Noelbaki. The prevalence of stunting was 29.0% in Naibonat, 20% in Noelbaki and23.4% in Tuapukan. While the prevalence of wasting was 8.8% in Noelbaki, 6.5% in Naibonat and 3.9% in Tuapukan. For anemia, 75% of children in Noelbaki, 71.4% in Tuapukan and 45.2% in Naibonat had haemoglobin level less than 11 g/dl. There was no significant association between the prevalence of Ascaris lumbricoides and nutritional status of children also between the intensity of Ascaris Iumbricoides and nutritional status."

"ABSTRAKLingkar perut WC , rasio lingkar perut-tinggi badan WHtR , dan rasio lingkar perut-lingkar panggul WHR berpotensi memberikan informasi status obesitas. Penelitian ini membandingkan indikator tersebut dengan berat badan menurut tinggi badan WHZ dan indeks masa tubuh menurut umur BMI-age . Penelitian belah lintang dilakukan pada balita 24-59 bulan nested dengan penelitian kohort ldquo;Tumbuh Kembang Anak dan Penyakit Tidak Menular rdquo;. Kurva ROC dan sistem klasifikasi z-score digunakan untuk menemukan cut-off yang tepat. Tidak terdapat perbedaan proporsi obesitas antara WHtR dengan WHZ p=0.070 . Tidak terdapat perbedaan WHtR p=0.125 dan WC p=0.070 dibandingkan dengan BMI-age. WC dan WHtR dipertimbangkan sebagai indikator dalam penyaringan obesitas balita.

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ABSTRACTWC, WHtR and WHR were to be concern given information about obesity status. The study obtained those data and also compared to obesity proportion by WHZ BMI for Age. A cross sectional study was conducted among 24 59 months old children nested with the cohort of ldquo Tumbuh Kembang Anak dan Penyakit Tidak Menular rdquo . ROC curved and z score classification system were used to found the appropriate cut offs. There was no difference proportion of obesity between WHtR and WHZ indicators p 0.070 . Meanwhile, WHtR p 0.125 and WC p 0.070 were no difference proportion compare to BMI for age. WC and WHtR considered as screening indicators to detect obesity."

"Penyakit jantung koroner (PJK) merupakan salah satu masalah kesehatanyang sangat serius akibat setiap tahun terjadi peningkatan dan salah satukontributor terhadap angka kesakitan dan kematian akibat penyakit tidak menulardi seluruh dunia. PJK yang didiagnosis adalah 46%. Infark miokard pada wanitausia 50 tahun. Perubahan pola hidup yang ditandai dengan meningkatnya wanitalansia khususnya wanita yang memasuki masa menopause yang merupakan salahsatu faktor risiko terhadap kejadian penyakit jantung koroner. Hasil daripenelitian-penelitian tersebut mendukung bahwa wanita yang memasuki tahapmenopause berisiko meningkat secara signifikan terserang penyakit jantungkoroner. Penelitian ini bertujuan untuk mengetahui hubungan antara statusmenopause dengan kejadian penyakit jantung koroner di Kelurahan Kebon KalapaKecamatan Bogor Tengah Tahun 2011. Penelitian ini merupakan analisis datasekunder studi kohor faktor risiko penyakit tidak menular Tahun 2011 dengandesain cross sectional. Analisis data menggunakan stratifikasi dan analisismultivariat menggunakan Logistic Regression. Hasil penelitian menunjukkanbahwa prevalensi PJK sebesar 71,3% dan status menopause 55,7%. Berdasarkanhasil multivariatnya menunjukkan bahwa wanita yang mengalami menopausememiliki risiko 1,6975 kali terhadap kejadian penyakit jantung koronerdibandingkan responden wanita yang tidak mengalami masa menopause dengan95% CI (1,0662-2,7025 dan p value 0,026 setelah dikontrol variabel stress. Oddswanita yang mengalami stress 0,5635 kali lebih besar untuk menderita kejadianpenyakit jantung koroner dibandingkan dengan wanita yang tidak mengalamistress (faktor protektif) dengan interval kepercayaan 95% sebesar 0,3506 – 0,9058dan p value 0,018.

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Coronary Heart Diseases categorized into serious health problems due to the

increasing oMuch research in this last decade reported the relation between the

status of menopause with of coronary heart disease. Found that menopause

causing a myocardialf its prevalence every year. Its one of the contributors to the

global burden of disease and mortality in the world, where 46% of this disease

was myocard infarct in women whom their ages 50 years. Changing of people

lifestyle was one of the risk factors to the increasing of the disease in community.

The objective of this study was to investigate the association between stage of

menopause wih coronary heart diseases in Kebon Kalapa sub district central

Bogor in 2011. This in a cross sectional study, utilized the data secondary study

cohort of the disease of non communicable diseases. The inclusion criteria was

Kebon Kalapa resident whom their ages less or more than 50 years. The data

analysis was performed with stratification and logistic regression multivariate

analysis. The results of study showed the prevalence of coronary heart diseases

was 71,3% dan state menopause 55,7%. The result of multivariate analysis

showed that the women with menopause had 1,6975 risk to get coronary heart

diseases compared to the women who did not, after controlling for covariate, the

history of coronary heart diseases (PR = 1,6975, 95% CI 1,0662-2,7025 dan p

value 0,026 ) after control for variables the stress."

"Although iron is the most abundant element ¡n the universe , anemia is still the most prevalent nutritional disorders worldwide including in Indonesia. Among other approaches of combating iron deficiency anemia, iron supplementation is known to be the simplest and most effective way in improving iron status. This study is aimed to investigate the effect of iron supplementation given during menstruation as compared with weekly administration using the same dosage and number of iron tablets. The findings of this study are reported in three parts. Part I contains introduction which consists of background, problem statement and rationale, literature review, causal model, hypotheses, objectives, variables and indicators. This part supports the idea of the study. Manuscript for publication that covers main methods and findings of this study ¡s presented in part Il. The last part is appendices which comprise questionnaires, detailed methodology, detailed results, informed consent and ethical approval, references, Asia Pacific Journal of Chnical Nutrition?s guidelines for contributors, and curriculum vitae."

"Follow-up study of severely malnourished children during early chIldhood have been carried out in Bogor, Indonesia. The aim of the study is to investigate the long-term effects of severe malnutrition during early childhood on intelligence level and physical growth of school-age children. Fifty six children recovered from severe malnutrition after rehabilitation at NRDC outpatient clinic in Bogor for six months and fifty six well-nourished children matching for age, sex and some socioeconomic condition were included in the study.Weight and height measurement were conducted in 1991 when they were under-five years of age and in 1998 when they were nine to 13 years of age. Psychological test using the WISC were carried out in 1998.Intelligence level of the children suffered from severe malnutrition during early childhood were lower 11.34 1Q point compared to the children who did not Those who were rehabilitated at younger age had significantly higher 10 scores compared to those of older age before the age of 18 months. The more severe the children at admission to the clinic, the lower their IQ level. Previously malnourished group Were signifiCt1Y shorter than match control group. Only little catch-up were observed at 5fooI-ag6 among previously malnourished children. Those wto came to rehabilitation clinic at older age tend to have the better improvement on physical growth compared to those who came during infancy."

"

Prevalensi kegemukan/obesitas meningkat setiap tahun secara global termasuk Indonesia. Salah satu fokus masalah oleh organisasi kesehatan dunia (WHO) adalah tingginya konsumsi energi dari gula yang berdampak pada pengingkatan berat badan, kerusakan gigi, dan penyakit tidak menular. Dewasa ini, sebanyak 10,9% orang dewasa di Indonesia mengonsumsi energi dari gula melebihi anjuran dari WHO. Penelitian potong lintang ini bertujuan mengetahui hubungan antara index massa tubuh (IMT) dan konsumsi minuman berpemanis pada usia dewasa muda di Universitas Indonesia, disesuaikan dengan faktor-faktor lain seperti status sosiodemografi, asupan energi total dan aktivitas fisik. Pengambilan data dilakukan secara consecutive di Universitas Indonesia, Jawa Barat, Indonesia selama bulan Maret – Juni 2019, terhadap 161 mahasiswa Universitas Indonesia yang tinggal di asrama. IMT diperoleh dari pengukuran berat dan tinggi badan, sedangkan konsumsi minuman berpemanis diperolah menggunakan catatan minuman 7 hari. Kuesioner terstruktur, 24–hours recall dan kuesioner aktivitas fisik internasional digunakan untuk menilai sosio-demografi, asupan energi dan aktivitas fisik. Analisis data menggunakan SPSS versi 20. Hasil penelitian menunjukkan sebanyak 24,2% memiliki status gizi lebih/ obesitas dan 11,8% responden mengonsumsi gula tambahan di minuman lebih dari 50 gram per hari. Sebagian besar responden memiliki mengonsumsi energi tidak cukup dan aktivitas fisik rendah. Setelah disesuaikan dengan faktor-faktor perancu lain, IMT secara signifikan berhubungan konsumsi minuman berpemanis berdasarkan asupan gula tambahan (β=1,810; interval kepercayaan 95% 0,014 – 3,606; p=0,048, adj R²=0,028). Oleh karena itu, seluruh program edukasi perlu menambahkan materi tentang cara menurunkan konsumsi minuman berpemanis.

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The prevalence of overweight–obesity is increasing globally every year, including Indonesia. One global concern by World Health Organization (WHO) related to overweight–obesity was high energy intake from sugar resulting on weight gain, tooth decay, and non-communicable diseases. Recently, more than 10.9% of Indonesian adults consumed energy from SSB exceeding WHO recommendation. This cross sectional study aimed to assess the association between body mass index (BMI) and SSB consumption among young adults in Universitas Indonesia, adjusted to sociodemographic status, total energy intake (TEI) and physical activity level (PAL). Data collection was conducted in Universitas Indonesia, West Java Indonesia during March–June 2019. College students living in dormitory were enrolled 161 students consecutively as respondents. Weight and height measurement was obtained for calculating the BMI, while SSB consumption was obtained by 7–days fluid record. Structured questionnaire, 24–hours recall and short international physical activity questionnaire were used for assessing sociodemographisc status, TEI and PAL. Data analysis used SPSS version 20. The result found 24.2% of respondents were overweight-obese; 11.8% of respondents consumed added sugar in SSB more than 50 g/day. More respondents had inadequate TEI and low PAL. In multivariate analysis, BMI was significantly associated with SSB consumption based on added sugar (β=1.810, 95% 0.014–3.606 of CI, p=0.048, adj R²=0.028). It is necessary to include how to reduce SSB cosumption in all education program.

"

"Tujuan dari studi potong lintang ini adalah untuk membandingkan konsumsi pangan wanita usia reproduktif (19-49 tahun) yang gemuk dan normal di daerah Kebon Melati, Mangga Dua Selatan dan Pegangsaan yang termasuk daerah kumuh di Jakarta Pusat. Asupan energi total, karbohidrat dan protein jumlahnya lebih tinggi secara signifikan pada wanita yang gemuk sedangkan pada asupan protein dan densitas energi tidak ditemukan perbedaan yang signifikan. Selain itu ditemukan juga dua pola pangan yang secara subyektif diberi nama: pola "lebih sehat" dan pola "kurang sehat". Namun demikian tidak dapat disimpulkan mana di antara kedua pola tersebut yang menjadi pola konsumsi pada wanita yang gemuk dan normal karena tidak ditemukan hubungan antara antara pola konsumsi pangan dengan status kegemukan. Dalam studi ini juga ditemukan bahwa hubungan antara asupan energi dan status kegemukan tidak dipengaruhi oleh faktor-faktor individu lainnya.

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The objective of this cross sectional study was to compare food consumption among obese and normal women of reproductive age (19-49 years) in Kebon Melati, Mangga Dua Selatan and Pegangsaan as representative of urban slum areas in Central Jakarta. Energy, carbohydrate and fat intakes in obese women were significantly higher, while protein intake and energy density were not statistically significant. Two dietary patterns were also found, subjectively named: the "more healthy" pattern and the "less healthy" pattern, but it cannot be concluded which of the dietary patterns characterized the diets of obese and normal women since there was no significant association between the dietary patterns and obesity status. This study also found that association of energy intake and obesity was not influenced by other factors."

"Konsumsi buah dan sayur berperan dalam menurunkan resiko obesitas pada suatu populasi. Namun, konsumsi buah dan sayur di Indonesia masih rendah. Untuk meningkatkan konsumsi buah dan sayur, alasan pemilihan makanan di suatu populasi perlu untuk diketahui. Studi ini bertujuan untuk mengeksplor hubungan antara alasan pemilihan makanan terhadap konsumsi buah dan sayur pada dewasa dengan status gizi yang berbeda di daerah perkotaan dan pedesaan di Jawa Barat. Studi cross-sectional pada 288 dewasa usia 18 tahun ke atas dilakukan di Jawa Barat. Dengan menggunakan regresi logistic bertingkat setelah disesuaikan dengan usia, asupan energi, pendidikan, tempat tinggal, status pernikahan dan alasan pemilihan makanan, motivasi terkuat yang mempengaruhi asupan buah dan sayur adalah kenyamanan, familiaritas, dan harga. Kemudian, motivasi terkuat yang mempengaruhi asupan buah dan sayur pada orang yang gizi lebih adalah kenyamanan, familiaritas dan harga. Sementara itu, motivasi terkuat pada orang dengan status gizi normal adalah kenyamanan, kesehatan dan harga. Kurang perhatian pada motivasi kenyamanan berhubungan dengan peningkatan resiko konsumsi buah dan sayur di bawah median. Di antara kelompok kurus-normal, mereka juga mengutamakan faktor kesehatan dalam mengkonsumsi sayur dan buah. Namun, pada kelompok gizi lebih-obesitas, faktor kesehatan tidak muncul sebagai alasan mengkonsumsi sayur dan buah.

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Fruits and vegetables consumption play a role to reduce the risk of obesity among population. However, the consumption is still low in Indonesia. In order to increase the consumption of fruits and vegetables, the motives for food choice within population need to be explored. This study aimed to examine the association of food choice motives toward fruits and vegetables consumption among adult with different nutritional status in urban and rural area in West Java. A cross sectional study with 288 adults aged above 18 years old was conducted in West Java. In multiple linear regression after adjusted by age, energy intake, education, living status and marital status and all food choice motives, the strongest motivations affecting fruits and vegetables consumption was convenience, familiarity and price. In addition, the strongest motivations of fruits and vegetables consumption among overweight obese was convenience, familiarity and price. Meanwhile, the strongest motivation among underweight normal was convenience, health and price. Less concern in convenience motives was associated with increased OR for fruits and vegetables consumption below median. Among underweight normal, they also prioritized health concern in consuming fruits and vegetables. However, among overweight obese health concern did not appear as strongest motives to consume fruits and vegetables"

"Diet terdiri dari berbagai jenis makanan yang dikonsumsi bersama, sehingga penilaian kualitas diet lebih direkomendasikan menggunakan indeks dibanding penilaian nutrien tunggal. Literatur menunjukan bahwa kualitas diet memiliki hubungan dengan perilaku makan. Oleh karena itu, studi ini bertujuan melihat kualitas diet, perilaku makan, dan hubungan keduanya pada usia dewasa yang tinggal di kawasan perkotaan dan pedesaan. Studi potong lintang dilakukan di Jawa Timur dengan 185 subjek 19-64 tahun . Pemilihan sample pada studi dilakukan dengan metode proportional proportion to size PPS di 1 kota dan 1 kabupaten terpilih. Studi ini menggunakan kuesioner terstruktur, 2 x food recall 24 jam, dan diet quality index ndash; international DQI-I . Hasil studi menunjukan mayoritas subjek perkotaan mengkonsumsi 1-2 makan utama, makan di luar rumah, dan melewatkan makan pagi. Sedangkan mayoritas subjek pedesaan makan 3 kali sehari, dan memiliki presentasi makan di luar dan tidak mengkonsumsi makan pagi yang lebih sedikit. Secara umum juga ditemukan perbedaan signifikan pada kualitas diet di kedua jenis tempat tinggal. Subjek di perkotaan menunjukan skor kualitas diet yang lebih rendah dibanding subjek di pedesaan. Dari studi juga diperoleh hubungan frekuensi snack dan kualitas diet pada subjek di perkotaan. Sehingga, promosi untuk mengkonsumsi snack perlu digalakan, dengan memperhatikan jenis snack yang baik dikonsumsi.

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Since diet consists of complex food, assessment of diet using diet quality is preferable. Literatures found diet quality is related to eating behavior. This study aimed to see diet quality, eating behavior, and the association of eating behavior and diet quality among adults living urban and rural area. A cross sectional study in East Java was conducted with 185 total subjects 19 64 years . This study used propotional proportion to size in selected urban and rural area. Structured questionnaire, 2 x 24 h food recall, and diet quality index ndash international DQI I were used in the study. The results showed significant difference in term of meal frequency, eating place lunch and dinner , also breakfast habit. Mostly, subjects in urban ate 1 2 meals, ate outside home, and skipped breakfast. Rural subjects mostly ate 3 meals per day, and had lower percentage of eating out and breakfast skippers. In general, the study found significant difference of diet quality score between urban and rural. People in urban had lower score of diet quality compared to people in rural. In addition, snacking frequency was found influencing diet quality in urban. Thus, promotion on snack consumption should be addressed with considering the type of snack. "

"Latar Belakang: Pandemi Covid-19 telah menyebabkan perubahan budaya, termasuk bekerja dari rumah dan pola makan. Meningkatnya penggunaan aplikasi pesan antar makanan selama pandemi Covid-19, mengakibatkan lebih banyak konsumsi makanan jauh dari rumah/food away from home (FAFH), terutama di kalangan pekerja kantoran, dapat berdampak pada kualitas diet, yang dapat berkontribusi pada obesitas dan penyakit tidak menular (PTM) yang berhubungan dengan diet. Namun, hubungan antara FAFH dan faktor sosiodemografis yang memengaruhi kualitas diet pada pekerja kantoran masih belum jelas. Studi ini mengeksplorasi hubungan antara frekuensi konsumsi FAFH dan sosiodemografi terhadap kualitas diet pada pekerja kantoran. Metode: Data cross-sectional dikumpulkan dari 220 pekerja kantoran di Jakarta, Indonesia, mengenai informasi tentang sosio-demografis dan frekuensi konsumsi FAFH menggunakan kuesioner online terstruktur dan berpartisipasi dalam wawancara food recall 2x24 jam melalui wawancara online. Alternative Healthy Eating Index (AHEI) yang dimodifikasi digunakan untuk menilai kualitas diet. SPSS Versi 22 digunakan untuk semua analisis statistik dalam penelitian ini. Hasil: Kualitas diet yang secara signifikan lebih rendah ditemukan pada pekerja kantoran laki-laki dan pekerja kantoran yang mengonsumsi FAFH frekuensi tinggi (p < 0.05). Dalam model regresi linier, kualitas diet berhubungan signifikan dengan jenis kelamin (β = -3.567; 95% CI = (-6.190) - (0.945); p = 0.008) dan frekuensi konsumsi FAFH (β = -7.853; 95% CI = (-10.081) - (-5.625); p = 0.000). Kesimpulan: Pekerja kantoran, terutama pekerja kantoran laki-laki, sebaiknya membatasi konsumsi FAFH dan memilih opsi yang lebih sehat saat mengonsumsi FAFH. Pemerintah sebaiknya memberikan program pendidikan gizi berorientasi FAFH untuk industri makanan.

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Background: The Covid-19 pandemic has led to cultural changes, including working from home and eating patterns. The increased use of food delivery during the Covid-19 pandemic, which resulted in more consumption of food away from home (FAFH), especially among office workers, may have an impact on diet quality, which may be contributed to obesity and non-communicable diseases (NCD) related to diet. However, the relationships between FAFH and sociodemographic factors influencing diet quality among office workers are still unclear. This study explored the association between the consumption frequency of FAFH and sociodemographics on the diet quality among office workers. Methods: Cross-sectional data were collected from 220 office workers in Jakarta, Indonesia, regarding information about the socio-demographics and consumptionfrequency of FAFH using a structured online questionnaire and participating in the 2x24-hour dietary recall interview through an online interview. A modified Alternative Healthy Eating Index (AHEI) was used to assess the diet quality. SPSS Version 22 was used for all statistical analyses. Results: Significantly lower diet quality was found in male office workers and office workers consuming high-frequency FAFH (p < 0.05). In the logistic linear regression model, the diet quality was significantly associated with gender (β = -3.567; 95% CI = -6.190 to -0.945; p = 0.008) and consumption frequency of FAFH ( β = -7.853; 95% CI = -10.081 to -5.625; p = 0.000). Conclusions: Office workers, especially male office workers, should limit their consumption of FAFH and choose healthier options when consuming FAFH. The government should give FAFH-oriented nutrition education programs for the food industry."