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Abstrak :
ABSTRACT
Gambier (Uncaria gambier) is known to have antioxidant properties, and some studies have attributed it to the presence of polyphenols such as catechin. The objective of this study is to investigate the potential of various gambiers available in Indonesian market as a scavenger of reactive free radicals and evaluate its anti-hyperglycemic activity as α-glucosidase inhibitor. Isolation of catechin was done by extraction method with technical grade of ethyl acetate as solvent. Analysis of catechin in the dried gambier extract was carried out with TLC method. The molecular weight and content of catechin of dried gambier extract was determined by analyzing its mass spectra and spectrophotometer, respectively. The free radical scavenging activity of catechin of the resultant extracts was measured by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) as stable free radical compound. The anti-hyperglycemic activity of catechin of ethyl acetate extracts was analyzed as α-glucosidase inhibitor. The result showed that various gambiers available in the market are very active as antioxidant, indicated by IC50 of catechin of ethyl acetate extracts which were 4.6 to 18.2μ g/mL for DPPH inhibition. The IC50 for α-glucosidase inhibition is ranged from 40.45 to 52.43μ g/mL, so they can be classified as anti-diabetic.

Abstrak :
Two flavonoid compounds, 5,7,3?,4?-tetrahydroxy-6-geranylflavonol (1) and kaempferol 7-O-β-glucose (2) have been isolated from the leaves of Macaranga hispida (Blume), Mull.Arg. Isolation and purification were conducted by chromatography methods and chemical structure characterization was carried out by spectroscopic methods. The 5,7,3?,4?-tetrahydrxyi-6-geranyl flavonol (1) and kaempferol 7-O-glucose (2) had moderate cytotoxic activity against murine leukemia P-388 cell lines with IC50 value of 0.22 and 101.5 μg/mL, respectively. The IC50 for antioxidant activities of (1) and (2) were 2.83 and 13.95 μg/mL, respectively. The LC50 of (1) and (2) from BSLT were 350 and >1000 μg/mL, respectively.

Identifikasi dan Studi Bioaktifitas Senyawa Flavonoid dari Macaranga hispida (Blume) Mull.Arg. Dua senyawa flavonoid, 5,7,3?,4?-tetrahidroksi-6-geranilflavonol (1) dan kaemferol 7-O-β-glukosa (2) telah diisolasi dari daun Macaranga hispida (Blume) Mull. Arg. Isolasi dan pemurnian dilakukan dengan metode kromatografi dan karakterisasi struktur kimia dilakukan dengan metode spektroskopi. 5,7,3', 4'-tetrahidroksi-6-geranil flavonol (1) kaemferol 7-Oglukosa (2) memiliki aktivitas sitotoksik sel murine leukemia P-388 dengan nilai IC50 masing-masing 0,22 dan 101,5 μg/mL. Aktivitas antioksidan (1) dan (2) dinyatakan dengan nilai IC50 masing-masing sebesar 2,83 dan 13,95 μg/mL. Nilai LC50 dengan uji BSLT (1) dan (2) masing-masing 350 dan >1000 μg/mL.