Kondisi optimum ekstraksi teh secang
([Publisher not identified]
, 2007)
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Recently secang had productive be a kind of tea and sold broadly. In Dr. Ratu Safitri research had been known that secang had antioxidant activity and power as radical scavenging but they were labile if extracted in water . |
| No. Panggil : | 658 JRTI 1:1 (2007) |
| Subjek : | |
| Penerbitan : | [Place of publication not identified]: [Publisher not identified], 2007 |
| Sumber Pengatalogan : | LibUI ind rda |
| ISSN : | 19786891 |
| Majalah/Jurnal : | Jurnal Riset Teknologi Industri, Vol. 1, No. 1 Juni 2007 : 12-16 |
| Volume : | |
| Tipe Konten : | text |
| Tipe Media : | unmediated |
| Tipe Carrier : | volume (rdacarier) |
| Akses Elektronik : | |
| Institusi Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 4, R.Koleksi Jurnal |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 658 JRTI 1:1 (2007) | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 116696 |
