Health implication of acrylamide in food : report of a joint FAO/WHO headquarters
(World Health Organization, 2002)
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| No. Panggil : | 363.19 HEA |
| Subjek : | |
| Penerbitan : | Geneva: World Health Organization, 2002 |
| Sumber Pengatalogan: | LibUI eng rda |
| ISBN: | 9241562188 |
| Tipe Konten: | text |
| Tipe Media: | unmediated |
| Tipe Carrier: | volume |
| Edisi: | |
| Catatan Seri: | |
| Catatan Umum: | |
| Catatan Versi Asli: | |
| Deskripsi Fisik: | 35 pages: 30 cm |
| Lembaga Pemilik: | Universitas Indonesia |
| Lokasi: | Perpustakaan UI, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 363.19 HEA | 01-10-10004066 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20130453 |
