Health implication of acrylamide in food : report of a joint FAO/WHO headquarters
World Health Organization, 2002
 Buku Teks
Ginanjar Wibowo, author
Analisa dampak subsidi pangan terhadap kesehatan anak = Determining the impact of food subsidies on child health
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2015
 UI - Tesis (Membership)
Carlita Rozetta, author
Hubungan antara status kesehatan, lingkungan sosial, dan faktor lainnya dengan konsumsi suplemen makanan pada siswa SMA Islamic Village Tangerang tahun 2012 = The association between health status, social environment, and other factors with food supplement consumption among students of SMA Islamic Village Tangerang in 2012
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2012
 UI - Skripsi (Open)
Strategies for assessing the safety of foods produced by biotechnology: report of a joint FAO/WHO consultation
World Health Organization
World Health Organization, 1991
 Buku Teks
Frisca Rahmadina, author
Estimasi tingkat risiko kesehatan akibat pajanan timbal (Pb) dari konsumsi ikan pada pedagang ikan di kawasan TPI Muara Angke tahun 2018 = Estimation of health risks level due to lead (Pb) exposure to fish consumption to fish traders in TPI Muara Angke 2018
2018
 UI - Skripsi (Membership)
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