Strategies for assessing the safety of foods produced by biotechnology: report of a joint FAO/WHO consultation
World Health Organization (World Health Organization, 1991)
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| No. Panggil : | 660.6 WOR s |
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| Penerbitan : | Geneva: World Health Organization, 1991 |
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| ISBN: | 9241561459 |
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| Deskripsi Fisik: | iv, 59 p. ; 23 cm. |
| Lembaga Pemilik: | Universitas Indonesia |
| Lokasi: | Perpustakaan UI, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 660.6 WOR s | 01-10-10007900 | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20132100 |
