Strategies for assessing the safety of foods produced by biotechnology: report of a joint FAO/WHO consultation
World Health Organization
World Health Organization, 1991
Buku Teks
Health implication of acrylamide in food : report of a joint FAO/WHO headquarters
World Health Organization, 2002
Buku Teks
Toldra, Fidel, author
Analytical tools for assessing the chemical safety of meat and poultry
Springer, 2012
eBooks
McLoughlin, James A.
Assessing spesial students: strategies and procedures / James A. McLoughlin, Rena B. Lewis
Charles E. Merrill , 1981
Buku Teks
Income risk,coping strategies,and safety nets
Artikel Jurnal
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