Learning better nutrition : a second study of approaches and techniques / Jean A.S. Ritchie
Ritchie, Jean A.S.;
(Food and Agriculture Organization of the United Nations, 1973)
|
| No. Panggil : | 641 RIT l |
| Entri utama-Nama orang : | |
| Subjek : | |
| Penerbitan : | Rome, Italy: Food and Agriculture Organization of the United Nations, 1973 |
| Sumber Pengatalogan: | |
| ISBN: | [] |
| Tipe Konten: | |
| Tipe Media: | |
| Tipe Carrier: | |
| Edisi: | [] |
| Catatan Seri: | |
| Catatan Umum: | |
| Catatan Versi Asli: | |
| Deskripsi Fisik: | xii, 264 p. : ill. ; 23 cm. |
| Lembaga Pemilik: | Universitas Indonesia |
| Lokasi: | Perpustakaan UI, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 641 RIT l | 01-10-10007490 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20224632 |
