Ritchie, Jean A.S.
Learning better nutrition : a second study of approaches and techniques / Jean A.S. Ritchie
Food and Agriculture Organization of the United Nations, 1973
 Buku Teks
Fairuz Wardaty, author
Pengaruh pendidikan gizi dan pemberian buku pegangan gizi seimbang terhadap pengetahuan sikap, perilaku gizi seimbang dan status gizi siswa Sd kelas 4 dan 5 di Kecamatan Beji kota Depok
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2010
 UI - Skripsi Open
Alfu Nikmatul Laily, author
Perbandingan pengaruh intervensi dengan rancangan theory-based nutrition education terhadap perilaku penurunan asupan kalori dan mediatornya pada pegawai negeri sipil kantor dinas kesehatan kota di provinsi Jawa Barat tahun 2016 = The comparison of effects in intervention with contrivance of theory based nutrition education towards the calorie reduction intake and mediators among health department government staff in West Java 2016
2016
 UI - Skripsi Membership
Ikha Deviyanti Puspita, author
Retensi pengetahuan, sikap, dan perilaku pasca pelatihan gizi seimbang pada siswa kelas 5 dan 6 di 10 sekolah dasar terpilih kota Depok tahun 2012b = Retention of knowledge, attitudes, and behavior of after nutrition balanced education for student class 5 And 6 In 10 selected elementary school In Depok City, West Java
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2012
 UI - Tesis Open
Meidy ayu Larasati, author
Perbedaan Proporsi Kebiasaan Sarapan Berdasarkan Pengetahuan Gizi, Ketersediaan Sarapan, dan Faktor Lainnya pada Siswa/i SMA Budhi Warman 2 Jakarta Tahun 2020 = Proportion Differences in Breakfast Eating Habit based on Nutritional Knowledge, Food Availability, and Other Factors on High School Students at SMA Budhi Warman 2 Jakarta 2020
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2020
 UI - Skripsi Membership
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