Analisis perbandingan customer satisfaction antara specialty stores dengan conventional stores; studi kasus pemasaran daging ayam di DKI Jakarta = Comparative analysis of customer satisfaction between specialty stores and conventional stores marketing of chicken meat in DKI Jakarta case study / Widya Ariyani
Widya Ariyani;
Rizal Edy Halim, supervisor; Leis Suzanawaty, examiner; Saragih, Guntur S., examiner
(Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2014)
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ABSTRAK Penelitian ini bertujuan untuk mengetahui dan membandingkan tingkatsatisfaction dari customer di specialty store dan di conventional store, sertavariabel yang mempengaruhi tingkat satisfaction di kedua jenis store tersebut.Kasus yang diteliti adalah pemasaran daging ayam di DKI Jakarta. Penelitian inimerupakan replikasi dari penelitian Huddleston et al (2008). Metode analisis datayang digunakan adalah distribusi frekuensi, uji reliabilitas, uji validitas, analisiskorelasi dan analisis regresi. IBM SPSS Statistics 20 digunakan sebagai alat bantupenelitian. Hasil penelitian memperlihatkan bahwa variabel product quality,employee service dan loyalty building service berhubungan positif secarasignifikan dengan satisfaction pada specialty store. Sedangkan pada conventionalstore variabel yang berhubungan positif secara signifikan adalah employee servicedan loyalty building service ABSTRACT The purpose of this research is to determine and compare the level ofcustomer satisfaction from specialty store and conventional store, also thevariables that influence the level of satisfaction in both stores. This research takeson the case study of marketing chicken meat in DKI Jakarta. This study is areplication of Huddleston et al (2008). Data analysis methods used werefrequency distribution, reliability test, validity test, correlation analysis andregression analysis. IBM SPSS Statistics 20 is used as a research tool. The resultsindicates that the product quality, employee service and loyalty building serviceare positively and significantly related with satisfaction on specialty stores. Whilein conventional stores satisfaction related positively and significantly withemployee service and loyalty-building service. |
S54568-Widya Ariyani.pdf :: Unduh
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No. Panggil : | S54568 |
Entri utama-Nama orang : | |
Entri tambahan-Nama orang : | |
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Subjek : | |
Penerbitan : | [Place of publication not identified]: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2014 |
Program Studi : |
Bahasa : | ind |
Sumber Pengatalogan : | LibUI ind rda |
Tipe Konten : | text |
Tipe Media : | unmediated ; computer |
Tipe Carrier : | volume ; online source |
Deskripsi Fisik : | xvii, 110 pages : illustration ; 30 cm + appendix |
Naskah Ringkas : | |
Lembaga Pemilik : | Universitas Indonesia |
Lokasi : | Perpustakaan UI, Lantai 3 |
No. Panggil | No. Barkod | Ketersediaan |
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S54568 | TERSEDIA |
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