Microbial food safety : an introduction
Omar A. Oyarzabal, Steffen Backert (Springer, 2012)
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| In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. |
 Microbial Food Safety.pdf :: Unduh
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| No. Panggil : | e20405928 |
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| Penerbitan : | New York: Springer, 2012 |
| Sumber Pengatalogan: | LibUI eng rda |
| Tipe Konten: | text |
| Tipe Media: | computer |
| Tipe Pembawa: | online resource |
| Deskripsi Fisik: | |
| Tautan: | http://link.springer.com/book/10.1007%2F978-1-4614-1177-2 |
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| No. Panggil | No. Barkod | Ketersediaan |
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| e20405928 | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20405928 |
