Omar A. Oyarzabal, editor
Microbial food safety : an introduction
Springer, 2012
 eBooks
Handbook of food safety engineering
Da-Wen Sun, editor
Wiley Blackwell, 2012
 Buku Teks
Faradina Chitra, author
Evaluasi penerapan food safety dan analisis risiko pada proses pengelolaan makanan untuk pekerja pabrik X di Catering Cianjur tahun 2014 = Evaluation on the implementation of food safety and risk analysis on food management process for X factory worker at Cianjur Catering 2014
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2015
 UI - Skripsi (Membership)
Zayd Alfi Haydar, author
Penerapan food safety management system pada pengolahan makan siang karyawan PT. Taisho Pharmaceutical Indonesia Tbk. tahun 2015 = Implementation of food safety management system producing employees lunch PT. Taisho Pharmaceutical Indonesia Tbk 2015
Universitas Indonesia, 2015
 UI - Skripsi (Membership)
Lusiana Sanjaya, author
Manajemen kesehatan kerja dengan pedoman Five Keys To Safer Food (WHO), ISO 22000, PAS 220 dalam rangka pencegahan terjadinya Foodborne Disease pada perusahaan kontraktor pertambangan di Kalimantan Timur = Occupational health management with Five Keys To Safer Food guidelines (WHO), ISO 22000, PAS 220 in order to preventing Foodborne Disease occurrence at mining contractor company in East Kalimantan / Lusiana Sanjaya
2013
 UI - Tesis (Membership)
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