Role of lactobacillus helveticus on flavor formation cheese : amino acid metabolism
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| Lactic acid bacteria, mainly lactobacilli, play an important role in cheese making. Their role can be divided into starters and non-starters or secondary microorganisms. Lactobacillus helveticus, an obligately homofermenter ... |
| No. Panggil : | ANNALES 18:1 (2014) |
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| ISSN : | 05178452 |
| Majalah/Jurnal : | Annales bogorienses : a scientific journal in life sciences with emphasis in biotechnology, molecular biology and biochemistry 18 (2) 2014. Hal : 1-11 |
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| Institusi Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 4, R. Koleksi Jurnal |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| ANNALES 18:1 (2014) | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20420381 |
