Role of lactobacillus helveticus on flavor formation cheese : amino acid metabolism
 Artikel Jurnal
Sulistyanti Dian Rachmawati, author
Hubungan asupan asam amino rantai cabang terhadap rasio neutrofil limfosit pada pasien tumor sistem saraf pusat di Rumah Sakit Cipto Mangunkusumo = The relationship between branched-chain amino acid intake and neutrophil lymphocyte ratio in patients with central nervous system tumors in Cipto Mangunkusumo Hospital
Fakultas Kedokteran Universitas Indonesia, 2024
 UI - Tugas Akhir
Elisabeth Lovian Uli Basa Sunny, author
Karakterisasi Gen Plantarisin dan Asam Amino yang Diproduksi oleh Bakteri Lactobacillus plantarum AKK30 = The Characterization of Plantaricin-Encoding Genes and Amino Acid Profile in Lactobacillus plantarum AKK30
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2019
 UI - Tesis (Membership)
Desi Natalia, author
Gambaran profil asam amino pada anak normal dan undernutrition dengan metode liquid chromatography tandem mass spectrometry di RSUPN Cipto Mangunkusumo = Amino acid profile in normal and undernutrition child using liquid chromatography tandem mass spectrometry method at Cipto Mangunkusumo hospital
2017
 UI - Tesis (Membership)
Kanisa Firanisa Putri, author
Aktivitas Antioksidan Hasil Fermentasi Infusa Daun Moringa oleifera Lam. oleh Lactobacillus pentosus InaCC B149 = Antioxidant Activity of Fermented Moringa oleifera Lam. Leaf Infusion Using Lactobacillus pentosus InaCC B149
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2019
 UI - Skripsi (Membership)
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