Ditemukan 81 dokumen yang sesuai dengan query
Bandung: Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Pendidikan Indonesia PGRI, 2014
JURPEND 15:1 (2015)
Majalah, Jurnal, Buletin Universitas Indonesia Library
Reog merupkan kesenian khas daerah Ponorogo yang telah ada sejak berabad-abad yang lalu dan diwariskan secara turun temurun di kalangan masyarakat Ponorogo hingga saat ini. Selain menyajikan tontonan yang menarik, kesenian reog ini ternyata juga sarat akan tradisi/kebiasaan yang telah dibawa sejak zaman nenek moyang, mulai dari gerakan tari yang...
Surabaya: Pusat Penelitian-Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Kristen Petra,
700 JDKVN
Majalah, Jurnal, Buletin Universitas Indonesia Library
Surabaya: Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Institut Teknologi Sepuluh Nopember, 2011
621INSA001
Multimedia Universitas Indonesia Library
Vivitri Dewi Prasasty, author
ABSTRACT
Pidada fruit (Sonneratia caseolaris) is a type of fruit from mangrove plants that are used as processed food ingredients into pidada dodol by the coastal community in Muaragembong. The purpose of this community service was to observe the hygiene and sanitation of pidada dodol processing by the people of Biyambong...
Jakarta: Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Katolik Indonesia Atma Jaya, 2018
300 JPM 2:2 (2018)
Artikel Jurnal Universitas Indonesia Library
Abu Amar, author
ABSTRACT
The quality of yoghurt produced in District of Cipari, Cigugur Kuningan Regency failed to meet the required standard despite the fact that socialization of yoghurt GMP program, facilitation and delivery of inkubator for yoghurt production had been implemented. Therefore, this study reported the performance of the incubators which had been...
Jakarta: Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Katolik Indonesia Atma Jaya, 2018
300 JPM 2:2 (2018)
Artikel Jurnal Universitas Indonesia Library
Anastasi Tatik Hartanti, author
300 JPM 2:2 (2018)
Artikel Jurnal Universitas Indonesia Library
Anastasi Tatik Hartanti, author
ABSTRACT
Tempeh is a traditional Indonesian food that has many advantages as food and the process of making it is quite simple. However, the community knowledge about tempeh and the skills to produce healthy tempeh are still low. This community service aimed to increase the knowledge about tempeh and to improve...
Jakarta: Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Katolik Indonesia Atma Jaya, 2018
300 JPM 2:2 (2018)
Artikel Jurnal Universitas Indonesia Library
Novy Setia Yunas, author
ABSTRACT
The ability and freedom without opportunities would make people in the countryside remain poor. The aim of this community service was to provide facilitation and direction to make a community or a group become empowered, independent, and prosperous. This empowerment program used lecturing and training/workshop approach, as well as mentoring...
Jakarta: Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Katolik Indonesia Atma Jaya, 2018
300 JPM 2:2 (2018)
Artikel Jurnal Universitas Indonesia Library
Paula Dewanti, author
ABSTRACT
Mengkudu has been known for a type of fruit that has many health benefits. The targeted partner of our community service was one of rujak mengkudu traditional seller, Ibu Ni Ketut Suji, that is located at Jalan Raya Dalung, Sempidi Village border, subdistrict of Kuta Utara, Badung, Bali, which is...
Jakarta: Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Katolik Indonesia Atma Jaya, 2018
300 JPM 2:2 (2018)
Artikel Jurnal Universitas Indonesia Library
Wibawa Prasetya
ABSTRACT
PONG's cassava chips are snack products that have a unique flavor and aroma compared to other similar products. The specialty of this product is due to its traditional processing and its use of the original spice from the village of Ponggang, Subang, west Java. The snacks are currently sold just...
Jakarta: Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Katolik Indonesia Atma Jaya, 2018
300 JPM 2:2 (2018)
Artikel Jurnal Universitas Indonesia Library
